Love is in the air at Baskin-Robbins! The world's largest chain of ice cream specialty shops today announced its lineup of Valentine's Day-themed treats, including the new February Flavor of the Month, Love Potion #31 Dark, and its Conversation Heart Cakes, now available in two sizes. The new Love Potion #31 Dark flavor features a combination of delicious chocolate and raspberry-flavored ice creams mixed with raspberry-filled white chocolate hearts and a raspberry-flavored ribbon throughout to create the perfect match for Baskin-Robbins' classic Love Potion #31 flavor, which is also available at participating locations this season.

Homestead On The Roof - a literal farm-to-table restaurant from executive chef Chris 'Chip' Davies and pastry chef Chris Teixeira - will offer a three-course and a five-course prix fixe Valentine's weekend menus that both include wine pairings.

Dunkin' Donuts, one of the world's leading baked goods and coffee chains, is celebrating the world's love of chocolate this February with a lineup of deliciously indulgent donuts and beverages. All month long at participating Dunkin' Donuts restaurants across Europe, Dunkin' Donuts will be offering its guests Chocolate Lover's Heart Donuts and Dark Chocolate Mocha Lattes.

Little Caesars Pizza, the largest carry-out pizza chain in America and home of the $5 HOT-N-READY pizza, today introduced its new $5 Lunch Combo, available HOT-N-READY every day from 11:00 a.m. to 2:00 p.m. at participating locations, plus tax. Launching nationwide starting February 3, the $5 Lunch Combo features four slices of Little Caesars popular Detroit-style DEEP!DEEP! Dish pizza, paired with a 20-ounce Pepsi product.

Drinks Americas (OTC: DKAM; "Drinks Americas" or the "Company"), the exclusive United States broker for leading premium authentic Mexican beers currently present in over 32 states, today is proud to announce that the Company's authentic Mexican Day of the Dead craft beer line exceeded its expectations at NYC's Dos Caminos Mexican Restaurant after selling 30 cases in just one week.

Last night, (Friday, Jan. 31) Hakkasan Las Vegas Restaurant, the celebrated two-level dining destination inside MGM Grand Hotel & Casino, welcomed the Year of the Horse by kicking off its Chinese New Year celebration with a traditional lion dance for guests to enjoy. From the pounding of drums to the stirring of chants, the festive vibrations filled the highly-acclaimed culinary mecca like thunder. The clashing tone of cymbals resounded throughout the venue as the lion troupe made their way through the intimate latticed woodwork cages of Hakkasan's 20,000 square feet of space, offering symbolic expressions of luck, fortune, wisdom and joy.

Social House inside The Shops at Crystals will welcome guests to experience an evening of romance this Valentine's Day as Executive Chef Jon Amorin presents an alluring five-course, prix-fixe menu filled with tantalizing dishes. In addition to the famed Pan-Asian eatery's traditional menu, these specialty selections will only be available Friday, Feb. 14. Designed to take guests on a culinary journey, each course will set the mood for an intimate affair they will surely remember. The menu is priced at $65 per person exclusive of tax and gratuity.

The Cystic Fibrosis Foundation will host the 17th Annual Grand Chefs Gala on Friday, January 31 at Fairmont Chicago, Millennium Park, 200 N. Columbus Drive. In an exciting, Oscars-style presentation, the Gala will recognize the city's culinary elite with the Jean Banchet Awards for Culinary Excellence. This year's event will include a special tribute to Jean Banchet and his monumental contributions to the culinary world and the Chicago dining scene.

Everyday Wines is hosting a pre-show wine tasting at Performance Network Theatre for the world premiere of 'County Line' by David Wells tonight, January 31 and February 6. The wine tasting will take place at 120 E. Huron, Ann Arbor on January 31 at 7 p.m. (with a 8 p.m. performance of 'County Line') and on February 6 at 6:30 p.m. (with an 7:30 p.m. performance of 'County Line'). The cost of the wine tasting is only $5 extra with the cost of a ticket purchase.

Roots Handmade Pizza (1924 W Chicago Ave) will throw a 'Roots, Rock, Reggae' party to celebrate Bob Marley's birthday starting at 8pm on Thursday, February 6.

Mark your calendars for an epicurean adventure in just two weeks at the Washington, DC International Wine and Food Festival for tastings, food pairings and wine education. In its fifteenth year, the Festival returns for DC's oenophiles and gastronomy enthusiasts to enjoy three days of signature events, master classes and wine dinners. Guests can look forward to opportunities to sample highly rated wines, artisanal cocktails and craft beer while sharing in the art, culture and fun of food and wine.

Margarita mania will take over The Scorpion Bar on February 22 from 3-7 p.m. as thirsty guests celebrate the annual National Margarita Day. Scorpion Bar will celebrate the holiday in style, with special $5 Classico and flavored Classico margaritas, which pair perfectly with the kitchen's traditional Mexican fare. Guests are invited to sip and dine on Mexico's most delicious food and drinks in honor of this celebrated national holiday.

Crumbs Bake Shop, Inc. (CRMB) the nation's largest cupcake specialty retail store, and White Coffee, an industry leader in private-label coffee, today announced the completion of a licensing agreement that will bring Crumbs Bake Shop brand packaged coffees and single-cup coffees to select retail outlets across the country. This new line of coffee products feature five flavor profiles, inspired by Crumbs' innovative gourmet cupcakes.

Le Grand Courtage, a distinctive, award-winning sparkling wine that offers a French elegance, combined with American appeal, announced today its budding "courtship" with Virgin America.

Community Partner Monmouth's inaugural Chili Chowder Challenge featured thirty-three chilis, chowders, and cornbreads from Monmouth residents, businesses, civic organizations, and town departments. Community-minded individuals and families joined the fun on Saturday, January 25 from 4 to 6 p.m. at Helen Melledy Hall to support the Families Helping Families Fuel Assistance program started by Nancy Ludewig and Darlene Sanborn. The event, which featured awards for Best Chili, Best Chowder, and Kickin' Cornbread, raised more than $1,200 for the Fuel Fund.

In celebration of Broadway Week, Haven Rooftop's Ski Chalet at The Sanctuary Hotel (132 W. 47th St.) will offer guests 2 for 1 cocktails from 4pm 8pm when they present their theater ticket to their server now through February 6th. Broadway lovers can unwind and enjoy delicious signature pre-theater cocktails high above the city at the luxury boutique hotel¹s rooftop oasis just steps away from Manhattan¹s biggest theaters.

Links TapRoom - an All-American craft beer and sausage focused neighborhood bar from owner/beer director Michael Quinlan and managing partner Cary Michael located at 1559 N Milwaukee Ave in Wicker Park - will launch its brunch service for the Super Bowl from 10:30am until 3pm on February 2.

West Town Bakery & Diner will feature half price beers, house cocktails, football-themed cakeballs, and hand-decorated football-themed cookies on Super Bowl Sunday (February 2) at its 3 Star Certified Green Restaurant that's located at 1916 W Chicago Ave.

Valentine's Day is all about sweethearts, and Dunkin' Donuts is helping everyone enjoy the holiday with two fun and delicious varieties of sweet hearts. Beginning today, Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, is celebrating the sweetest time of the year with the return of its beloved heart-shaped donuts. This year, Dunkin' Donuts is spreading the love with two varieties of heart-shaped donuts, introducing the new Cookie Dough Donut and bringing back the popular Brownie Batter Donut.

Royal Candy, a leader in online candy sales is headquartered in Mount Laurel, NJ and serves sweets lovers throughout the US and Canada. As in past years, Royal has a huge selection of Valentine's Day themed candy and to make things sweeter is offering a 15% off discount with the code 'bemine'.

Calling all chocolate lovers! Join the Chocolate Mindful Eating Challenge February 1-28th with Dr. Susan Albers, psychologist and author of EatQ and Eating Mindfully. If you crave chocolate but worry about eating too much of it, this is the perfect challenge for you. Dr. Albers, an avid dark chocolate lover, is an expert in helping people, 'Eat less and enjoy more,' chocolate guilt-free.

Italian food specialist, Gourmet Italian, is happy to announce the arrival of Cuoricini Heart Shaped Pasta to their ecommerce store. This beautiful pasta is a feast for the eyes because each piece has been crafted in the shape of a heart. And with the approach of Valentine's Day, lovers of romance and lovers of pasta can combine passions to enjoy a dish that is as unique as it is charming.

Joe's Crab Shack, with nearly 140 shacks around the country, reveals a whole new way to serve up its legendary crab on Jan. 28, along with a new menu brimming with 100% Shore favorites.

Malibu is ringing in the New Year in a big way with Malibu Rum Sparkler, the newest product innovation announced today that combines the much-loved Malibu with coconut water, and infuses them with refreshing bubbles. With a pop of the cork, Malibu Rum Sparkler gives party people everywhere yet another reason to get together and enjoy life's everyday moments with a unique sparkling and refreshing cocktail. Whether it is a job promotion, weekend get-together with friends or impromptu day-off from work, Malibu Rum Sparkler gives you permission to simply pop and enjoy the party. Malibu Rum Sparkler is bottled in both coconut and peach flavors and is available now at retailers nationwide.

For the first time since its inception, the 59th General Assembly of French Master Chefs - "Maitres Cuisiners de France" - will bring their worldwide meetings to the United States, March 5-9, 2014. The event will also celebrate the 50th Anniversary of the American and Canadian delegations and the U.S. Chapter of "l'Academie Culinaire De France" (ACF).