Social House inside The Shops at Crystals will welcome guests to catch the most anticipated football game of the season as it hosts "Social Sunday" Sunday, Feb. 2. Offering specials and giveaways throughout the game, the Pan-Asian eatery will become the ultimate football destination as the lounge turns into a viewing party, complete with two large plasma TVs located above the bar.

Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, today launched a new DD Perks Rewards program, offering guests nationwide points toward free Dunkin' Donuts beverages for every visit they make at participating Dunkin' Donuts locations. By early February, the DD Perks program will be fully integrated into the Dunkin' Mobile App for mobile payment.

Say hello make that, ciao to Wendy's new Ciabatta Bacon Cheeseburger, the perfect combination of contrasting flavors and textures you would expect to find in an upscale bistro.

High-quality extra virgin olive oil producer Bellucci Premium comments on an article published by The Daily Meal that discusses why olive oil is Iron Chef co-host Cat Cora's favorite ingredient.

Sarasota's ABC Channel 7 news featured many local businesses at the Downtown Sarasota Arts and Crafts Festival most recently. Local "Fresh from Florida" business, Pirate Jonny's Caribbean BBQ, was given the opportunity to share about the importance of supporting small businesses and buying local. When consumers purchase local products, it promotes opportunities to have a variety of choice in the marketplace.

The fish is grilled whole, not sautéed, so that the rich, smoked flavors are locked in. The Village Voice calls Nargis Cafe's grilled trout 'unstintingly fresh,' 'of mutant size,' and 'crackling and succulent'-while calling the rest of the tantalizing menu items 'delicious' and 'superb.'

Diageo, the world's leading premium drinks business, today added super-premium tequila brand Peligroso to the company's portfolio. This announcement comes just three weeks after the company announced a joint venture with Sean Combs that acquired prestige tequila brand DeLeon.

Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, has finalized a momentous sponsorship tied to Sunday's annual event. The details will be announced Friday, with a little help from someone who knows a thing or two about making the right calls in the face of the Northeast's unpredictable weather conditions.

Seattle Chocolate Company, known for carefully-crafted chocolate, unveiled its Valentine's Day 2014 collection with both dark and milk chocolate offerings. With a rich assortment of gluten-free and kosher truffle boxes, gift baskets and bars, the new line is perfect for marking a blossoming romance, thanking that tried-and-true best friend and honoring everyone in between.

It's those kinds of people - unicycling football players - that have inspired Pizza Hut to introduce the 'Go For Greatness' campaign that officially launches today and continues throughout the year.

Super Bowl Sunday is a happening at Little Town New Jersey, Hudson Terrace, Village Pourhouse, Side Bar and Tres Carnes. You can visit your favorite spot for the big game or take advantage of some catering options.

Everyday Wines is hosting a pre-show wine tasting at Performance Network Theatre for the world premiere of 'County Line' by David Wells on January 31 and February 6. The wine tasting will take place at 120 E. Huron, Ann Arbor on January 31 at 6:30pm (with a 7:30pm performance of 'County Line') and on February 6 at 7:00pm (with an 8pm performance of 'County Line'). The cost of the wine tasting is only $5 extra with the cost of a ticket purchase.

Stoli Group (USA) and the L.A. Gay & Lesbian Center today announced a three-year partnership to fight inequality by investing in the development of LGBT leaders domestically and around the globe.

The Berkshire Room - a craft cocktail lounge from The Fifty/50 Restaurant Group located at 15 East Ohio Street inside the ACME Hotel Company in River North - will roll out an entirely new upscale bar snacks menu on Tuesday, January 20 from executive chef Chris "Chip" Davies and executive pastry chef Chris Teixeira.

The Twelfth Annual St. Louis Food & Wine Experience, presented by Schnucks, the region's largest international wine tasting and a delicious journey through the sensual pleasures of wine and fine foods, transforms the elegant Chase Park Plaza Hotel, 212 N. Kingshighway, St. Louis, into a spectacular culinary crossroads this weekend, January 24-26, 2014.

Hyatt veteran Patricia (Pat) Engfer has been appointed area vice president and general manager of Orlando's Hyatt Regency Grand Cypress. Most recently general manager at Hyatt Regency Orlando International Airport, Engfer has more than 35 years of leadership experience in the hospitality industry.

Carmen's Italian Ice and Café announces upcoming January Events including their 12th annual 'Pay the Price of the Weather' and their 2nd Annual 'Super Bowl Art Contest'. The homemade gourmet Italian Ice shop also recently launched a redesign of their website.

After two years perfecting four classic flavors, Tahana Confections LLC is expanding its product offerings by following a well-established trend in daily consumption - coffee. Tahana Confections' Espresso Caramel was introduced on January 5, 2014 and is now available as a standard flavor in the Tahana caramel portfolio.

Doctor-recommended Post Shredded Wheat today announced a partnership with the National Senior Games Association (NSGA), the governing organization for the largest multi-sport event in the world for adults over age 50. In an effort to add a new, more extreme sport to the NSGA's roster of athletic competitions and help more seniors get in the game, Post Shredded Wheat Team Coach, television and film actor Ralph Macchio, is inviting Americans to vote on which sport athletes could face in the 2014 Qualifying State Senior Games, as well as in the 2015 National Senior Games Presented by Humana.

It's arguably the most important snacking day of the year. For party hosts and football enthusiasts alike, the big game is synonymous with food and sports fun. But coming up with a championship menu that your guests will enjoy can prove harder than it looks. To help, RITZ Crackers partnered with four iconic New York restaurants to make it easier than ever to tackle game day hunger with a winning snack roster.

SOS, a new healthy rehydration drink comprising the right balance of electrolytes for optimum hydration is proud to announce that all products are now 100% free from artificial sweeteners, preservatives, flavors and colors. SOS simultaneously is launching their newest flavor, Blueberry. SOS offers healthy hydration for active lifestyles that is comparable to an IV Drip.

Progresso announces the return of the ProgressOh! Makeover Contest that celebrates the weight management journey of three deserving Progresso fans with an ultimate makeover experience in Los Angeles. The contest is now open for entries at www.Progresso.com/ProgressOh.

Emmy-award winning actress and philanthropist, Sofia Vergara will join forces with Buca di Beppo, the authentic, family-style Italian restaurant serving authentic Italian cuisine to over 97 US locations, for the "Meatballs 4 Ninos," a campaign that aims to raise money and awareness for St. Jude Children's Research Hospital and its mission of finding cures and saving children fighting cancer and other deadly diseases. The "Meatballs 4 Ninos" restaurant-specific charitable program will launch nationwide beginning January 22, 2014.

PRNewswire-USNewswire/ Girl Scouts of the USA (GSUSA) will mark the start of cookie season with an event in New York City, taking over Vanderbilt Hall in Grand Central Terminal on Friday, February 7, 2014 from 8 a.m. to 7 p.m. to give New Yorkers their first taste of this year's cookies. The world's largest girl-led business, the nearly $800-million cookie program aims to teach girls five essential life skills: goal setting, decision making, money management, business ethics, and people skills.

Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements. Bread and other yeast-leavened bakery products can now become new daily sources of vitamin D when baked with Lallemand's baker's yeast, the world's first baker's yeast rich in vitamin D.