Actor and comedian, Jamie Kennedy, dined at Michael and Jenna Morton's all-new restaurant, CRUSH eat, drink, love, last night at MGM Grand in Las Vegas.

Desmond's Steakhouse will have customer specials during Broadway Week 2014 from January 21st through February 6th. Guests can enjoy two-for-one desserts, a complimentary glass of Prosecco and free parking at the neighboring garage.

Sofia Italian Grill had their opening celebration at their new location in the heart of midtown, 42 West 48th Street, between 5th and 6th Avenues. Friends of the Sofia family were delighted with the new restaurant venue.

The Twelfth Annual St. Louis Food & Wine Experience, presented by Schnucks, the region's largest international wine tasting and a delicious journey through the sensual pleasures of wine and fine foods, transforms the elegant Chase Park Plaza Hotel, 212 N. Kingshighway, St. Louis, into a spectacular culinary crossroads January 24-26, 2014.

LOUIS XIII Cognac, the world's most esteemed spirit from the House of Remy Martin , and the Broadcast Film Critics Association bestowed the second annual "Critics' Choice LOUIS XIII Genius Award" to Ethan Hawke, Julie Delpy and Richard Linklater presented by actor Matthew McConaughey at the 19 th annual Critics' Choice Movie Awards ceremony. The writer-actor-director trio received the honor for demonstrating unprecedented excellence in the cinematic arts. LOUIS XIII is celebrated globally as a genius blend of superb cognacs and is committed to recognizing genius in other creative areas.

The Festival Marketplace is a new feature, free and open to the public from 12:00 p.m. to 8:00 p.m. on Thursday, February 13 and Friday, February 14. Come meet over forty artisans that will be showcasing their unique products and offering special Festival discounts and complimentary beverages.

Mirepoix USA (enjoyfoiegras.com), a leading online purveyor of foie gras, caviar, truffles, Wagyu beef and other gourmet foods, is presenting a five-course Black Truffle and Foie Gras Tasting in Reno, Nevada. Mirepoix USA's Valentine's Day weekend special event will be held at Chez Louie, the recently opened restaurant and concessionaire at the Nevada Museum of Art.

Kohler Co., leading manufacturer of kitchen & bath plumbing products, is pleased to add to its successful line of KOHLER Original Recipe Chocolates the silky smooth Chocolate Bar Collection. The bars, now available as 1.5 ounce confections, make their debut at this year's Fancy Food Show in San Francisco and are offered in six delicious flavors: Milk and Dark Chocolate, Hazelnut Crunch, Mint, Cherry Almond and Peanut Butter.

Today The Hershey Company (NYSE: HSY) announced it is launching Hershey's Spreads, a new line of chocolate spreads. Inspired by Hershey's pure chocolate flavor, the creamy, rich spreads will be available in three varieties: Chocolate, Chocolate with Almond and Chocolate with Hazelnut.

Anheuser-Busch today announced it will debut five new ads during the Super Bowl XLVIII broadcast on FOX on Sunday, Feb. 2. Iconic brands, Bud Light and Budweiser will represent Anheuser-Busch in 3.5 minutes of creative.

OMAHA, Neb., Jan. 14, 2014 /PRNewswire/ Omaha Steaks announced today the launch of a new line of gourmet cook-in-the-package products. The new 1-Step Rapid Roast allows customers to take select Omaha Steaks products from freezer to table in one simple step.

AUSTIN, Texas, Jan. 13, 2014 /PRNewswire/ Neogenis Sport today announced a robust partnership with Olympic Triathlete Hunter Kemper. The most decorated U.S. triathlete in history, ?Hunter Kemper is a four-time member of the USA Olympic triathlon team, one of only two men in the world to qualify for every Olympic triathlon (2000, 2004, 2008 and 2012), and the only man in the world to complete all four Olympic games.

HACKETTSTOWN, N.J., Jan. 13, 2014 /PRNewswire/ Today Mars Chocolate North America announced a new partnership between M&M'S Brand and ABC's 'The Bachelor,' the Warner Horizon Television-produced hit relationship series.

GUERNEVILLE, Calif., Jan. 13, 2014 /PRNewswire/  Korbel Brut Rose California Champagne is one of only eight entries in the competition of more than 5,825 entries to be named Sweepstakes Winner for Sparkling Wine at the 2014 San Francisco Chronicle Wine Competition, adding a fresh triumph to Korbel Champagne Cellars' tradition of wine competition wins. In an unusual turn of events, Korbel Brut Rose and 2009 Domaine Carneros Brut Vintage Cuvee tallied the same number of votes for the Sparkling Wine Sweepstakes, so both were declared Sweepstakes Winners.

MILWAUKEE, Jan. 13, 2014 /PRNewswire/  In honor of their 7-year anniversary in downtown Milwaukee, Bar Louie Water Street is hosting a two-day blowout bash this Thursday and Friday. To celebrate they'll be offering some of the specials that have made them famous over the years, including their iconic 'Dollar Burgers' and 'Dollar Beers.' In addition, they will also feature their signature martinis for only $2 all day!

East Passyunk Avenue Business Improvement District (EPABID) announces the return of East Passyunk Restaurant Week on Sunday, February 23 through Saturday, March 1, 2014. Twenty-four award-winning restaurants along Philadelphia's "Best Dining Neighborhood of 2013" will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian "red gravy" joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone. East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes. Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and day of operation, and other rewards to delight foodies from around the region - and the country. Specific menus and restaurant availability will officially start to roll out live starting on January 29th at www.eastpassyunkrestaurantweek.com. Reservations are being accepted starting this week at most restaurants. Mark your calendars and remember to come hungry!

Hakkasan Ltd., the prestigious global restaurant and nightlife group, announced today the acquisition of a controlling stake in Enlightened Hospitality Group (EHGRP), a San Diego-based hospitality development company, as well as a full acquisition of the renowned Stingaree nightclub in San Diego. The acquisitions reflect Hakkasan Ltd.'s commitment to further expand into U.S. markets and its ongoing development into a multifaceted global lifestyle brand. Through these deals, Hakkasan Ltd. is now the majority stakeholder for all EHGRP entities including highly recognized social dining properties Searsucker (San Diego, Del Mar and Austin) and Herringbone (San Diego and Los Angeles), which will be owned and operated and in a strategic partnership with the original development team. Immediately following the acquisition, both groups will embark on their first endeavor together with the launch of Herringbone at Mondrian Los Angeles opening in January 2014.

Domino's Pizza, the recognized world leader in pizza delivery, is already giving customers something to celebrate in 2014 - 50 percent off menu-priced pizza. Domino's is offering half off the menu-price of all pizza orders placed online for an entire week, beginning today and running through Sunday, Jan. 19.

Starting January 20, Bear Naked granola will inspire snow-lovers to elevate their winter adventures for a chance to score new gear. Teaming up with two professional athletes who wrote the book on taking tricks to the next level, U.S. Olympic gold medalist Hannah Kearney and 2014 U.S. Winter Olympic hopeful Chas Guldemond, the granola brand will issue four weekly #OneUpIt challenges on Facebook, Twitter and Instagram, inviting fans to share their epic experiences in hopes of landing some fresh swag.

While many better-for-you menus tout items below 500, 400 and 300 calories, 7-Eleven, Inc. breaks the 200-calorie barrier with its new Egg White Breakfast Sandwich. Not only is the calorie count low, the price is too - just $1.99.

The one-day event will open at 9.30 am with a round table briefly presenting the progress of the VIIC pilot test launched on the 23rd of December 2013: five Italian labels of different price range and with distinctive characteristics are being now presented on BeverageTradeNetwork.com, a 360 degree B2B matchmaking online tool designed to help producers find importers and distributors around the world.

Burger 21 , a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc., has announced the opening of its first restaurant in Ashburn, Va. located at 43800 Central Station Drive. This location is one of four units to be developed in the Greater Washington, D.C. area over the next several years. Currently, Burger 21 has 11 restaurants open and 17 franchised locations in development across the U.S.

As Denny's role as America's Diner continues to evolve the restaurant chain announced today its new approach to limited time menus with the introduction of 'Monthly Features,' a classic diner tradition. Each month during the year, select menu dishes will be highlighted to guests, including a variety of new Fit Fare alternatives that allow guests to keep their New Year's resolutions on track without compromising on taste, value or variety.

Mountain Dew Kickstart took mornings by storm in 2013. Now, DEW Nation can get ready for the night with a pair of new refreshing and bold Mtn Dew Kickstart flavors developed for nighttime consumption.

To kick off the New Year, Friendly's Ice Cream, LLC., today announced the launch of new breakfast, lunch & dinner, kids and ice cream menus, which will be available in all Friendly's restaurants this week. The 78-year-old restaurant and ice cream company, which is known for its family-friendly, value-driven dining, has rolled out a diverse selection of fresh offerings for diners to enjoy. New additions include creative takes on classic dishes as well as an array of healthy meal options. Friendly's has credibility in serving all of the new items and is excited to share the menus with its diners.