BWW Review: PJ BERNSTEIN on the UES-An Excellent Deli Experienceby Marina Kennedy - August 4, 2021PJ Bernstein on the Upper East Side is everything you want in a neighborhood delicatessen and restaurant. With the freshest house-made favorites, soups that are as good as you grandmother makes, sandwiches, platters and so much more, it’s worth the trip from anywhere in the city.
CASAMIGOS and the 4th Annual UNICEF GALAby Marina Kennedy - August 3, 2021The Casamigos was flowing in Capri where LuisaViaRoma hosted the fourth annual UNICEF gala. Guests were treated to Casamigos bottles at every table while enjoying performances by Katy Perry and John Legend as well as a live auction conducted by Harry Dalmeny of Sotheby’s. BROKEN SHED VODKA Launches New 'Vodka of Tomorrow' Campaign in the USby Marina Kennedy - August 2, 2021Broken Shed Vodka, New Zealand’s award-winning, super-premium vodka, today announced its new U.S. creative campaign, “The Vodka of Tomorrow.” The campaign pays tribute to the vodka’s home country by highlighting that, thanks to time zone differences, it’s already tomorrow in New Zealand. And when you’re crafting The Vodka of Tomorrow, you make sure it tastes ahead of its time, too. Meet Chef Denevin of THE OSPREY at 1 Hotel Brooklyn Bridgeby Marina Kennedy - August 2, 2021Broadwayworld recently visited The Osprey at 1 Hotel Brooklyn Bridge where we had the pleasure of meeting Chef de Cuisine, Denevin Miranda. We know our readers will be pleased to know more about the restaurant and Chef Miranda’s career. CRAFT HALL Unleashes Philly's Only Dog Park and Beer Gardenby Marina Kennedy - August 1, 2021Philadelphia’s largest restaurant announces a major expansion outside with the addition of the city’s only hybrid dog park and beer garden. Craft Hall announced the grand opening of “Unleashed Bark and Beer” and “Puppy Porch” on Friday, July 30th located at 901 N. Delaware Avenue. Vivica A. Fox Celebrates Birthday with a Delightful Summer Mealby Marina Kennedy - July 30, 2021Stars were sizzling on July 23rd celebrating Vivica A. Fox's birthday joined all her best friends for a pool party hosted by Good Carma Studio! Everyone gathered in the late afternoon at her home with music playing, Meat District burgers on the grill and sips provided by Koe Kombucha, Usal wines, Talosa wines and Skinte. ABSENTE ABSINTHE REFINED and Van Gogh-Ideal Togetherby Marina Kennedy - July 30, 2021Broadwayworld Food and Wine recently visited the fascinating Immersive Van Gogh Exhibit located at Pier 36 on the East River. A new and very special addition to the premises, The Secret Absinthe Bar by Absente Absinthe Refined, is a beautiful space with elegant French décor. Free Cookbook from GREAT PERFORMANCES-A Collaborative Project of Quarantine Cookingby Marina Kennedy - July 29, 2021The newest entry in the roster of Covid-19 quarantine driven cookbooks stands out from the pack by being free and a culinary travelogue with recipes representing the cuisines of 20 countries on five continents. 'Quarantine Cookbook, A Community Collaborative Cookbook 2020-2021' is a collection of recipes from 100 friends and family of New York City’s premier catering, events and hospitality company Great Performances. VIRGIL'S REAL BARBECUE in Times Square Re-opens 7/29by Marina Kennedy - July 27, 2021Barbecue fans get ready for some good eating – as Virgil’s Real Barbecue in Times Square reopens Thursday, July 29th! Located steps away from some of the most famous Broadway theaters and popular sightseeing destinations, the reopening is cause for celebration to tourists and locals alike as New York City continues to return in full force. With new menu additions and an opening day drink special, ‘cue fans will want to grab a seat and come hungry! TALIA DI NAPOLI-It's Pizza Party Timeby Marina Kennedy - July 27, 2021Talia Di Napoli makes pizza a culinary art form. It’s the ideal pie for your next party, date night at home, family gathering or your every day pizza cravings. Using only time-honored traditions and the finest quality, all-natural ingredients, they have succeeded in creating Neapolitan pizzas that are unmatched. Made master pizzaiolas in Italy, Talia Di Napoli brings the taste of Naples to you. CAMPARI Creates Short Film with Artificial Intelligence Inspired by the Genius of Felliniby Marina Kennedy - July 26, 2021Campari, the iconic Italian aperitif, announces the return of Campari Red Diaries with 'Fellini Forward;' a pioneering project, in collaboration with Fellini’s family and former colleagues, exploring the late Federico Fellini’s creative genius using new technology and machine learning to emulate the works of one of the greatest filmmakers of all time in a new and unique short film set in Rome. LES VINS GEORGES DUBOEUF and the Pride of Beaujolaisby Marina Kennedy - July 26, 2021Broadwayworld recently had a virtual visit and wine tasting with Romain Teyteau, the Export Director for Les Vins Georges Duboeuf. He gave us fascinating insights about five wines from the Beaujolais region. Several years ago, we had the pleasure of traveling to Beaujolais, meeting the charming Duboeuf family, and visiting domains and chateaux in the region. Monaco® Cocktails Debuts New Tequila Sun Crush For Summertime Sippingby Marina Kennedy - July 22, 2021Monaco® Cocktails, a leading line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announces the launch of its new flavor variety: Tequila Sun Crush. The ultimate summertime canned cocktail, Tequila Sun Crush combines agave tequila with delicious orange for a bright and bubbly mashup of flavors. The Herzog Family Welcomes David Galzignato as Senior Winemaker and Director of Winemaking Operationsby Marina Kennedy - July 22, 2021Herzog Wine Cellars, a Southern California winery owned and operated by America's oldest wine making family, is pleased to announce and welcome celebrated winemaker David Galzignato as its new Senior Winemaker and Director of Winemaking Operations. Galzignato will work with one of Herzog’s founding winemakers, Joe Hurliman, who has crafted globally awarded Herzog wines for the past twenty-three harvests. NEW AND NOTEWORTHY This Summer Around NYCby Marina Kennedy - July 21, 2021Restaurants all around New York City are re-opening and many are starting exciting new initiatives for guests to experience. We have gathered some for our readers. Stop by and visit them. It’s time to support the restaurant community and enjoy the unique dining opportunities that can only be found in NYC.
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