Tres Carnes, SideBar and Little Town, New Jersey are cooking up delicious food and fun to celebrate National Pig Day, National Oreo Cookie Day, Meatball Day and the Academy Awards Show.

High Rollers Luxury Lanes & Lounge will welcome its loyal patrons to celebrate warmer weather with the first "Spring BEER Festival," on Sunday, April 13 from 1 p.m. until 4 p.m. The afternoon will include the season's best, as guests enjoy beer, passed appetizers and bowling, before going home with a complimentary pint glass.

Chippendales - the #1 male revue in the world - has won over the women of South Florida by bringing a new party experience for locals as well as providing the ideal SOBE destination for bachelorettes, birthday girls and girlfriend getaways. To celebrate these special ladies and occasions, Chippendales is offering one complimentary ticket to its Miami show at Mansion Nightclub to any group of six of more. Birthday girls and bachelorettes will also receive a personalized message from the men during the show. Afterward, the groups will have an opportunity to meet the cast and keep the celebration going at Mansion until the morning hours.

Elite athletes Mikaela Shiffrin (@mikaelashiffrin) and Sage Kotsenburg (@sagekotsenburg) sped, carved, spiraled and twisted down the mountains of Sochi to earn gold medals and are now being recognized on the iconic Wheaties box. Having captured the world's attention with their stellar athletic performances, sportsmanship and inspirational stories, Shiffrin and Kotsenburg join the ranks of past champions to earn this coveted honor. The two, limited-edition Wheaties boxes will hit store shelves this spring.

Edy's Outshine fruit bars brand is launching the first national line of frozen fruit bars that combines fruit and vegetable ingredients. The line, called "Fruit and Veggie bars," features five new innovative flavors, including: Blueberry Medley, Tangerine Carrot, Apple and Greens, Peach Mango Medley and Strawberry Rhubarb. The new line also includes a 12-count multi-pack featuring Strawberry Rhubarb, Tangerine Carrot and Blueberry Medley.

OAKLAND, Calif., Feb. 26, 2014 /PRNewswire/ The Dreyer's Outshine fruit bars brand is launching the first national line of frozen fruit bars that combines fruit and vegetable ingredients. The line, called "Fruit and Veggie bars," features five new innovative flavors, including: Blueberry Medley, Tangerine Carrot, Apple and Greens, Peach Mango Medley and Strawberry Rhubarb. The new line also includes a 12-count multi-pack featuring Strawberry Rhubarb, Tangerine Carrot and Blueberry Medley.

Tickets are now on sale for The Las Vegas Chocolate Festival and Pastry Show, a night of delights in the city of lights Saturday, April 5. Join the world's top chocolatiers and pastry chefs for the annual Las Vegas Chocolate Festival and Pastry Show, where attendees will indulge their senses with sweets, spirits and savory culinary treats, while simultaneously raising funds to benefit Nevada Ballet Theatre.

The International Restaurant & Foodservice Show of New York opens this Sunday, March 2 at the Jacob Javits Convention Center in New York. Over 16,000 restaurant and foodservice industry professionals will gather to see and sample hundreds of new products, services, and equipment from more than 500 leading vendors, and participate in 40+ educational programs and many special events. The event is sponsored by the New York State Restaurant Association and managed and produced by Urban Expositions. Following are a few of the event highlights:

Lipton revealed plans for the launch of its "Be More Tea campaign," a new global brand positioning encouraging people to snap out of their routines and to embrace each day with a more present, playful and thoughtful mindset. The campaign will kick off with a 60-second spot to air during the Academy Awards featuring the Muppets as they prepare for their upcoming movie "Muppets Most Wanted."

Lay's Kettle Cooked - one of the many brands from PepsiCo's Frito-Lay division - today announced the expansion of its hard-bite potato chip line-up with the addition of two new flavors. Introducing Lay's Kettle Cooked 40 Percent Less Fat Sea Salt & Vinegar and Lay's Kettle Cooked 40 Percent Less Fat Jalapeno Cheddar flavored potato chips - two delicious new products that offer fans a full-flavor snacking experience with less fat than regular potato chips*.

Smoothie King Franchises, Inc., the premier smoothie and nutritional lifestyle center, announced today a franchise development incentive program giving new franchisees the opportunity to score big savings when they sign a multi-unit agreement to open three Smoothie King locations. As part of the "3-Point Play" development deal, new franchisees will receive at least 40 percent off their franchise fees for each store.

There's a new benchmark for the BACARDI rum brand - a global Good Spirited commitment to protect the environment - from the timberlands of southern Georgia to the sugarcane fields of Fiji.

Everyman Theatre and Foreman Wolf Restaurants upcoming wine andfood festival - Vino Festa - will now include Baltimore favorite, Bosley. Announced this morning, the Baltimore based band will be featured at the Italian festival themed party. Vino Festa will take place on Saturday, April 5th beginning at 6:30pm. All festivities will take place at Everyman Theatre.

Social House inside The Shops at Crystals will be the destination to catch the most anticipated college basketball tournament of the year as it has created 'The Elite Ate' menu, featuring game day inspired cuisine and cocktails. Beginning Tuesday, March 18 through Monday, April 7, sports enthusiasts will be able to select from four bites and four TY·KU sake cocktails, each priced at $8. This specialty menu will be available in the bar and lounge only, valid during all televised matchups.

The Better Chip, a bold, high-quality snack chip made with simple ingredients, is celebrating National Tortilla Chip day with two new flavors inspired by top culinary trends - Beet and Chipotle. Launching today, The Better Chip Beet chips and The Better Chip Chipotle chips will be available in the deli section of more than 10,000 grocery stores nationwide.

It's o-fish-al! Wendy's is reeling in fans with the return of its Premium Cod sandwich, which brings great-tasting, high quality cod back to Wendy's restaurants across the nation for a limited time.

Alton Brown's rapier wit, engaging personality, and original approach to the culinary world led him to resounding success on several of Food Network's highest-rated and longest-running programs. And though he is modest in the face of a live audience's acclaim, the same enthusiastic creativity that served Brown so well on television is immediately palpable on a theater's stage.

GREENWOOD VILLAGE, Colo., Feb. 22, 2014 /PRNewswire/ Last night, America's most prestigious burger competition brought together top culinary maestros to battle it out for burger supremacy and Red Robin's Best of the Bash Award at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE's Amstel Light Burger Bash, presented by Pat LaFrieda Meats and hosted by Rachael Ray. Chef Brad Halsten of The Burger Dive located in Billings, MT wowed the judges' taste buds with the Blackened Sabbath burger, featuring a craveable combination of blackened spice with bacon, beer battered onion ring, garlic basil mayo, goat cheese and arugula with Sriracha. As the winner of the Best of the Bash Award, Chef Halsten will receive $10,000, and in the future, his burger may appear on Red Robin's premium burger menu.

Three Square Food Bank invites the public to explore many of our city's top dining establishments during Las Vegas Restaurant Week - marking the 10th occasion of the popular culinary fundraising event.

In honor of Elvis Presley's long-standing love affair with Hawaii, Three Olives, a super-premium vodka brand, introduced today its first-ever coconut water flavored vodka. The new flavor offers fans a chance to pay tribute to the King of Rock and Roll's supreme talent, charisma and good humor that endeared him to millions worldwide. Combining delicious, imported vodka from England with the tropical taste of coconut water, the new flavor is both refreshing and unique.

Karl Strauss Brewing Company is celebrating 25 years of crafting the San Diego scene with a nod to its roots-a collaboration with the Australian brewery that inspired San Diego's craft beer revolution. Karl Strauss Cofounder, Chris Cramer, first experienced microbrewed beer when he was visiting Freemantle, Australia in the mid 1980's. 'Here I was, halfway around the world, in a city so similar to San Diego, enjoying a pint of bitters at the local Sail & Anchor Pub. The beer was unlike anything I had ever tasted and when I found out that it was brewed onsite, a light bulb went off,' says Chris Cramer. 'I knew that adventurous San Diegans would embrace the idea of locally brewed beer, and 25 years later, it's amazing to see what our industry has grown into.' To commemorate the milestone anniversary, Karl Strauss Brewmaster, Paul Segura, braved the 20-hour flight to Australia to collaborate with S ail & Anchor Pub on a cross-hemisphere inspired brew.

Valentine's may be over, but pizza love lives on at Pizza Hut Canada where the chain is wooing 100 fans with a quirky, post-Valentine's gift - "Aphrocheesiac."

Voice Afire Pocket Opera & Cabaret will present an evening of Italian wine and live music on Saturday, March 22 at 7pm at the Tenri Cultural Institute of New York in the West Village.

10 Best Rum carried out a recent ranking and named Ron Zacapa as their #1 of the best rum brands. The rum scored highly across all categories - design, fragrance, flavor, feel, and finish. It scored 96 points total which edged it out over the 2nd place brand, Motu Rum, by a single point. Most notably, the rum scored a 96 out of 100 in flavor which gave it an advantage over the other best rums. Its other categories were also notable, which each one scoring within the mid-90 percentage range.

Vino Festa will transform Everyman Theatre into an Italian festival of wine and food made irresistible by a custom menu from Tony Foreman of Foreman Wolf Restaurants. Guests will wander the rooms of Everyman's new home to find signature Italian dishes alongside the finest wines of the region and delicious pastries. Festivities will take place on Saturday, April 5 beginning at 6:30 PM. The ticket price is $100 per person in advance; tickets at the door will be $125.