Pinnacle Vodka, a leading imported premium vodka, is proud to announce its two newest flavor innovations, Pinnacle Mimosa and Pinnacle Habanero. Whether you're looking for a twist on a classic Mimosa or crafting a spicy Bloody Mary, these additions will have Pinnacle Vodka fans everywhere brunching better than ever before!

Visit The Lodge at Gallow Green atop the McKittrick Hotel in the Chelsea neighborhood of Manhattan for a completely authentic lodge experience. This rustic setting will warm your spirits.

February is American Heart Month. Cardiovascular disease including heart disease, stroke, and high blood pressure is the leading cause of death among both men and women in the United States. That's why it's important to protect your heart health not only this month, but throughout your lifetime.

Casablanca, the new Moroccan restaurant and hookah lounge will open in New York City on the Lower East Side on Thursday, February 12th.

Lightlife, a pioneer in plant protein and vegetarian eating, today announced a partnership with Wholesome Wave, a 501(c)(3) nonprofit that strives to create a vibrant, just and sustainable food system for everyone. Providing underserved consumers with access to affordable, fresh, local fruits and vegetables, Wholesome Wave's innovative initiatives are improving health among low-income populations, generating additional revenue for small and mid-sized farms, and bolstering local and regional economies. Lightlife's support will allow Wholesome Wave to grow its Double Value Coupon Program, a revolutionary network of nutrition incentive programs operated at farmers markets across the country that provide low-income consumers with a monetary incentive when they spend their federal nutrition benefits at a participating farmers market.

For those who appreciate the hotter things in life, it would make sense that Irving, Texas would play host to the Fiery Food Challenge - 10th annual Zest Fest. Over 10,000 attended the hottest food festival and competition yet, Zest Fest 2015, where over 160 spiciest exhibitors were challenged to stand out in the fast-growing market of spicy foods and hot sauces. The father and son team, Elijah's Xtreme(TM) Ghost Pepper Sauce, based in Gastonia, N.C., proved they have something special by winning 1st Place - Hot Sauce in the coveted Peoples Choice Award.

Weight Watchers advertised during the Super Bowl for the first time ever to debut a new spot announcing its commitment to help Americans navigate the food challenges everyone faces. In addition, Weight Watchers announced an introductory offer to "Lose 10 lbs on us." Not only will the usual sign-up fee be waived, but two months of membership fees will be refunded to new members who lose at least ten pounds in the first two months.

The Food Trucks industry has only grown in strength over the past five years, and is one of the best-performing segments in the broader food-service sector. The industry's remarkable rise has been largely attributable to changing consumer preferences in favor of unique, gourmet cuisine at budget-conscious prices. 'Cities such as Portland, OR, Los Angeles and Austin sought to differentiate themselves by crafting laws and creating areas specially designed for mobile food trucks,' according to IBISWorld Industry Analyst Andrew Alvarez. These trends have been a boon for the Food Trucks industry, as consumers sought to maximize their disposable income by indulging in small conveniences such as affordable gourmet food. As a result, industry revenue has increased at an impressive annualized rate of 9.3% over the five years to 2015.

Ruth's Chris Steak House is excited to announce the opening of its newest restaurant in St. Petersburg, Florida. Scheduled to open at 4:30 p.m. on Monday, February 9, also proclaimed as Ruth's Chris Steak House Day in St. Petersburg, this marks the 144th restaurant for the legendary brand which also celebrates its 50th Anniversary in 2015.

Omaha Steaks announced today the launch of three "Steak-Cut" Bacon options to its already popular line of bacon offerings, which includes precooked bacon, bacon-wrapped filet mignons, pepper-bacon wrapped filets, bacon-wrapped pork chops and jumbo bacon-wrapped scallops. The new Steak-Cut Bacon comes in three different flavors:

Blue Water Global Group, Inc. (OTCQB:BLUU) announces that its line of premium rums, including the Blue Water Ultra Premium Rum and Blue Water Caribbean Gold Premium Rum, are now available for wholesale and retail purchase in St. Maarten, Dutch West Indies. For more information on purchasing, e-mail sales@bluewaterrum.com.

El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the addition of Baja Shrimp as a seasonal menu option across all menu favorites, available through Spring. In addition, they will also feature 4 new signature Limited Time Only Baja Shrimp items to highlight the introduction of their new menu. These new Baja Shrimp menu items include Shrimp Mango Tacos, Shrimp Verde Enchiladas, Shrimp & Chicken Avocado Bowl and Avocado Shrimp Salad. "We do a great deal of research and testing before adding a new protein to our menu and we are excited to introduce Baja Shrimp which adds great flavor to both our new and existing dishes," said Ed Valle, Chief Marketing Officer of El Pollo Loco. "We are dedicated to giving our guests variety and choice when dining at El Pollo Loco and our new Baja Shrimp provides just that. If guests are looking for something other than our delicious chicken, adding Baja shrimp to any menu item allows them more options to enjoy our Mexican-inspired entrees."

One visit to Potatopia will never be enough.

Visit CajunSea at 32 West 33rd Street in New York City for delicious seafood choices served Southern-style.

Station Casinos LLC is partnering with 11-time World Pizza Champion Tony Gemignani to open three new restaurants in spring 2015. New eateries include Slice House by Tony Gemignani and the award-winning Pizza Rock, both joining Green Valley Ranch Resort, and Little Tony's, a new Italian concept opening at Palace Station.

Chef Keith Geter of 212 Steakhouse in our Chef Spotlight.

Chapter One in the West Village of New York City pleases with a delicious, inventive brunch.

The Gourmet Cheese of the Month Club, an online-only cheese club which supplies high-quality artisanal cheeses from around the world to members through a monthly subscription service, was recently named the 2015 Best Cheese Club by Top Consumer Reviews, an industry-leading service and product rating company.

Greek wines are growing in popularity and now these fine wines can be found at restaurants, hotels, and shops in the New York metro area.

Social House inside The Shops at Crystals invites guests to an evening of romance this Valentine's Day as Executive Chef Jon Amorin presents an alluring prix-fixe menu, Saturday, Feb. 14. Available for $60 per person, the modern Japanese offerings will set the mood for an intimate affair.

Hell's Kitchen will soon get a welcome, eagerly-awaited addition: an authentic steakhouse with a novel South American flair. K*Rico, located at 772 Ninth Avenue between 51/52nd Streets, is the brainchild of veteran restaurateur/chef John Greco partnered with his brother Tommy Greco, owner of the popular Ritz Bar and Lounge, and their longtime friend Christian Tanno. K*Rico will mark its grand opening on Wednesday, January 28th.

As diners around the world prepare to celebrate love and loved ones on Valentine's Day, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), is pleased to honor the 2015 Diners' Choice Award winners for the Top 100 Most Romantic Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Colorado Springs residents will have a reason to celebrate when Dickey's Barbecue Pit opens on Thursday, January 29 at 11 a.m.The new barbecue joint opens with a three day barbecue bash where three lucky guests receive free barbecue for an entire year.

Le Perigord on East 52nd Street in New York City has been pleasing guests for 50 years with their wonderful cuisine and a fine beverage program.

January 27, 2015: General admission single day passes for the third annual BottleRock music, food, wine and brew festival (May 29-31, 2015) will be available tomorrow, Wednesday, January 28 at 10:00 a.m. PST and may be purchased at BottleRockNapaValley.com and Eventbrite.com. A limited quantity of single day tickets will be available at $99 per person.