Chef Spotlight: Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum by Marina Kennedy - January 12, 2015 Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum is in our 'Chef Spotlight.' BWW Previews: SOMRUS Indian Cream Liqueur by Marina Kennedy - January 12, 2015 SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert. Mr. Dickey Stops by Dickey's Barbecue Pit in Laguna Niguel for Grand Opening by BWW News Desk - January 11, 2015 Dickey's Barbecue chairman, Roland Dickey will visit California to celebrate the opening of the brand's newest location in Laguna Niguel. The new fast casual barbecue option opens on Thursday, January 15 with a three-day grand opening. Mr. Dickey stops by on Friday to hand out free copies of his cookbook, Mr. Dickey's Barbecue Cookbook. Bar of the Week: COPPER AND OAK on the Lower East of NYC by BWW Features - January 12, 2015 Copper and Oak is our 'Bar of the Week.' This spot on the Lower East Side of New York City is a wonderfully intimate bar that features the finest spirits. Meet the Sommelier: MIKE KALAMPOUKAS of Nerai in New York City by Marina Kennedy - January 12, 2015 Mike Kalampoukas is the Sommelier of Nerai, the renowned Greek restaurant in New York City. BWW REVIEWS: ONE HOUR CHEESE by Claudia Lucero by Marina Kennedy - January 12, 2015 'ONE HOUR CHEESE' by Claudia Lucero is a step-by-step guide to making wonderful cheeses. This book includes excellent instructions that are easy to follow and wonderful photographs. Published by Workman Press, this book makes the art of creating delicious cheeses a pleasure. PIZZA ITALIA, NYC Offers Game Day Delivery Packages by BWW News Desk - January 10, 2015 Pizza Italia, recently relocated to the Chelsea in New York City from downtown where they've been famous since 1992 for creating the triangle grandma slice. They are offering Super Bowl delivery packages at 15% off their regular prices. Enjoy the big game from the comfort of your home, with restaurant quality Italian American cuisine, including their signature Baked Clams and their Round Grandma Pizza, made with owner Anthony Sorisi's Sicilian grandmother's marinara recipe. Brooklyn Chamber of Commerce to Launch 2nd Annual Kosher Restaurant Week, 1/11 by BWW News Desk - January 9, 2015 The Brooklyn Chamber of Commerce is kicking off its 2nd Annual Kosher Restaurant Week on January 11th. The week-long celebration of kosher cuisine will run through January 17th. Texas MasterChef Contestant Opens Restaurant in One of America's Fastest Growing Cities by BWW News Desk - January 9, 2015 The city of Frisco has a new Chef Driven restaurant to add to the must-visit list. Ace's Ice House & Chop Shop, a unique concept centered on regional Texas cuisine, has just opened in World Cup Plaza at Main and the Tollway. BWW Reviews: GRAN MORSI for Great Bites, Big Flavors by Naomi Serviss - January 8, 2015 A new Italian restaurant in TriBeCa offers creative fare with head-turning flavor, a relaxed vibe and living walls. And oh! that bread service. Downton Abbey' Wines Launch Countess of Grantham Collection by BWW News Desk - January 7, 2015 Just in time for the premiere of Downton Abbey'sfifth season, Downton Abbey Wines expands its growing portfolio with the Countess of Grantham Collection a delicious selection of varietal wines crafted with premium fruit from California. The new world bottlings, including a Cabernet Sauvignon and Chardonnay, take inspiration from Lady Cora Crawley, the thoroughly modern, American-born wife of British aristocrat Robert Crawley, Earl of Grantham. Bold-flavored and fruit forward, the new wines are the perfect counterpart to Downton Abbey Wines' more classically reserved Bordeaux offerings. BWW Reviews: DOPO EAST for Exceptional Italian Fare on the Upper East Side of NYC by Marina Kennedy - January 7, 2015 Visit Dopo East on the Upper East Side of New York City for delicious Italian food, a delightful atmosphere, and gracious service. Coming Soon: MEET GREAT SOMMELIERS by Marina Kennedy - January 6, 2015 'Meet the Sommelier' is a new feature on Broadwawayworld.com's popular Food and Wine site. This series of profile pieces will highlight the talented individuals who are knowledgable about fine wines and their pairings. Gorton's Seafood Partners with SparkPeople to Offer Healthy Eating Support by BWW News Desk - January 5, 2015 The crew at Gorton's Seafood is once again taking steps to help people eat better in the New Year. In addition to offering 14 perfectly-portioned, lean protein Grilled Fillets and Simply Bake Fillets that are certified gluten free and come in a variety of flavors and species ranging from wild-caught Salmon to Tilapia to Alaska Pollock, Gorton's is partnering with SparkPeople.com, the largest healthy-living community on the web, to develop a 30-Day Realistic Resolution Challenge. Red Lobster' Debuts Big Shrimp Festival by BWW News Desk - January 5, 2015 Beginning today, Red Lobster, the world's largest seafood restaurant, is introducing a new promotion, Big Shrimp Festival, featuring some of the largest shrimp ever offered on the menu. During the promotion, guests will be able to choose two craveable Big Shrimp selections for $15.99, or three for $19.99. Start the New Year Off Right With El Pollo Loco's New Under 500 Calorie Menu Items by BWW News Desk - January 5, 2015 El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced an extension of its popular Under 500 line with four new menu items, each under 500 calories. The new offerings include the Chicken & Shrimp Grilled Tostada, Double Chicken Wet Burrito, Grilled Chicken & Kale Salad, and Skinny Chicken Quesadilla. Del Frisco's Restaurant Group Opens New Grille Location in Pasadena by BWW News Desk - January 5, 2015 Del Frisco's Restaurant Group, Inc. (Nasdaq:DFRG) is pleased to announce the opening of its newest Del Frisco's Grille in Pasadena, CA located at 55 South Lake Avenue, which opened on Saturday, Dec. 20, 2014. The new eatery marks the third location to open in Southern California, the 16th Del Frisco's Grille nationwide and the 46th restaurant overall for the Company, which also owns and operates 11 Del Frisco's Double Eagle Steak House and 19 Sullivan's Steakhouse locations. SPAGHETTI WAREHOUSE INVITES GUESTS TO CELEBRATE NATIONAL SPAGHETTI DAY WITH 'FREE SPAGHETTI SUNDAY' ON JANUARY 4TH by BWW News Desk - January 1, 2015 Originally a creation of Chinese origin, spaghetti is a dish that was perfected by Italians and, now, is enjoyed worldwide. And, on Sunday, January 4, 2015, Spaghetti Warehouse Restaurants Inc. is celebrating National Spaghetti Day with a special "buy one get one free" coupon offer that includes a free entree featuring its 'Famous' Spaghetti and Meatballs or any other Original Recipe Spaghetti - with the purchase of any Original Recipe Spaghetti entree. BWW Previews: MANHATTAN CRICKET CLUB Brings a High Tea to the Upper West Side by Marina Kennedy - January 2, 2015 Vsit Manhattan Cricket Club at Burke & Wills on the Upper West Side of New York City where you can now experience 'High Tea' on Saturdays and Sundays from 2:00 to 5:00 pm. Sean 'Diddy' Combs and CIROC' Vodka Celebrate New Year's Eve in Saint Barts by BWW News Desk - December 31, 2014 Sean "Diddy" Combs and CIROC Ultra Premium Vodka head back to the brand's French roots and board the S.S. Oasis in Saint Barts to ring in 2015. The After-Party event is hosted by the Official Vodka of New Year's and takes place in the early morning hours on January 1, 2015. In addition to specialty themed CIROC cocktails, those in attendance will enjoy food selections prepared by Chef Tom Checketts. Music on the vessel will be provided by DJ Kiss and DJ M.O.S. The star-studded guest list for the evening includes Combs' personal circle of close friends and family. Celebrities that have attended prior Combs and CIROC New Year's Eve activities both stateside and abroad include Beyonce, Jay Z, Robin Thicke, Rihanna, and Queen Latifah. Diner en Blanc Philadelphia Throws French-Inspired New Year's Eve Party by BWW News Desk - December 31, 2014 Diner en Blanc Philadelphia co-hosts Natanya DiBona and Kayli Moran have partnered with Cescaphe Event Group to throw a French-inspired New Year's Eve Party at the Down Town Club this evening, December 31, 2014. The Coffee Bean & Tea Leaf Introduces a Trio Of New Mexican Chocolate Beverages by BWW News Desk - December 30, 2014 From Tuesday, December 30, 2014, to Sunday, March 1, 2015, The Coffee Bean & Tea Leaf, introduces new Mexican Chocolate beverages for the Winter season. Available as a Mexican Chocolate Latte, Mexican Chocolate Ice Blended drink,and Mexican Hot Chocolate, these beverages combine rich chocolate with notes of warm cinnamon for a sweet new take on the traditional cultural favorite. Kylie Jenner to Host Grand Opening of Sugar Factory American Brasserie in Rosemont, Ill. by BWW News Desk - December 30, 2014 Kylie Jenner, the stylish youngest sister on "Keeping Up With The Kardashians," will host the grand opening celebration of the new Sugar Factory American Brasserie, located at 5445 Park Place in MB Financial Park. The sweet soiree will begin with the red carpet debut of the "Black Diamond" and "Gray Sparkle" Couture Pops, designed by Jenner along with her sister and E! co-star, Kendall, at 5 p.m. on Friday, Jan. 23. Back Bar USA to Host FOR THE LOVE OF COCKTAILS Event, Beginning 2/12 by BWW News Desk - December 29, 2014 ?"For The Love Of Cocktails," presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States Bartenders' Guild (USBG), Delano Las Vegas, Mandalay Bay Resort and Casino, and Herbs & Rye, will be an exciting three-day mixology event kicking off Thursday, Feb 12. Diner en Blanc Philadelphia to Throw French-Inspired New Year's Eve Party by BWW News Desk - December 29, 2014 Diner en Blanc Philadelphia co-hosts Natanya DiBona and Kayli Moran have partnered with Cescaphe Event Group to throw a French-inspired New Year's Eve Party at the Down Town Club this Wednesday evening, December 31, 2014. |
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