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FOOD & WINE



Tony Roma's Continues Expansion with New Long Island Restaurant
by BWW News Desk - December 9, 2014

Tony Roma's announced that the grand opening of its newest restaurant, located in Commack, New York, will take place on Thursday, December 11 with a ribbon-cutting planned for 10:00am. Together with several recent international openings, this opening continues the iconic brand's global penetration in existing markets and strengthens its position in the New York metropolitan area.

BWW Features: FLAVIAR and SAUCEPAN CHEF - Gifts for Food and Drink Lovers
by Marina Kennedy - December 9, 2014

Flaviar, the online boutique spirits company and Saucepan Chef utensils are gifts that are sure to please this holiday season.

Personal Gourmet Pizza Actively Builds A Wise Family
by BWW News Desk - December 9, 2014

WisePies Pizza & Salad, a family pizza joint, today announced the launch of national franchising opportunities focusing on Arizona, Colorado, New Mexico, Texas and Nevada. WisePies Pizza & Salad opened its first store on January 18, 2014, currently has three stores and is forecasting the construction of more than 20 additional stores for 2015 in the Southwest region. To open a new WisePies Pizza & Salad restaurant, there is a franchise fee of $35,000 and investors need to have $150,000 in liquid assets. These requirements do not reflect the total investment needed which varies based on the market, store location and restaurant features.

American Diabetes Association Reveals America's Healthy Holiday Meal
by BWW News Desk - December 9, 2014

During American Diabetes Month last month, the American Diabetes Association asked the country to vote online each week for their favorite seasonal foods and flavors. The winning picks inspired a special collection of recipesa menu for America's healthy holiday meal. The special occasion meal was unveiled today in a cooking video, featuring award-winning cookbook author Robyn Webb, MS, LN, who is also the Food Editor of Diabetes Forecast, the Association's healthy living magazine.

Bud Light Introduces Bottle That Inspires Consumers To Be Truly 'Up For Whatever'
by BWW News Desk - December 9, 2014

Bud Light drinkers might soon start singing out loud even if they don't know the words, busting out all two of their dance moves, or taking the seventh inning stretch in the third inning, all because their bottles of Bud Light inspired them to do it. Starting on December 15, "The Perfect Beer for Whatever Happens" is introducing a new bottle designed to find out just how "Up for Whatever" its fans really are.

American Diabetes Association Reveals America's Healthy Holiday Meal
by BWW News Desk - December 9, 2014

During American Diabetes Month last month, the American Diabetes Association asked the country to vote online each week for their favorite seasonal foods and flavors. The winning picks inspired a special collection of recipesa menu for America's healthy holiday meal. The special occasion meal was unveiled today in a cooking video, featuring award-winning cookbook author Robyn Webb, MS, LN, who is also the Food Editor of Diabetes Forecast, the Association's healthy living magazine.

Bud Light Introduces Bottle That Inspires Consumers To Be Truly 'Up For Whatever'
by BWW News Desk - December 9, 2014

Bud Light drinkers might soon start singing out loud even if they don't know the words, busting out all two of their dance moves, or taking the seventh inning stretch in the third inning, all because their bottles of Bud Light inspired them to do it. Starting on December 15, 'The Perfect Beer for Whatever Happens' is introducing a new bottle designed to find out just how 'Up for Whatever' its fans really are.

MARTINI' Asti Features Streamlined, Sustainable Glass Bottles
by BWW News Desk - December 9, 2014

The elegance and sophistication of multi-award winning MARTINI Asti sparkling wine is built on a more than 150 years of great taste and contained in bottles with an iconic shape and sustainable design.

Ruth's Chris Steak House Sets The Table For Your Holiday Meal
by BWW News Desk - December 9, 2014

Open Christmas Day, Ruth's Chris Steak House invites you to celebrate this season over a memorable feast. Delight in Ruth's Chris signature sizzling steaks or savor the best of both worlds with Ruth's Chris' Surf & Turf, Twin Cold Water North American Lobster Tails with your choice of 6 oz. Filet ($48.95) or 12 oz. Ribeye ($58.95). Many locations are also open extended hours throughout the month of December for holiday lunch service.

Blue Water Prepares for Rum Distribution, Secures Warehouse
by BWW News Desk - December 9, 2014

Blue Water Global Group, Inc. (OTCBB:BLUU) announces that it has secured a warehouse in St. Maarten, Dutch West Indies to store and facilitate the regional sale and distribution of its line of premium rums as well as retail merchandise for its Blue Water Bar & Grill presently under development on the island.

Celebrate the Holidays with Caesars Entertainment Las Vegas Resorts
by BWW News Desk - December 9, 2014

From snow tubing and ice skating to indulging in festive treats and traditional dishes, Caesars Entertainment Las Vegas is the place to be this holiday season.

Los Cucos' New Signature Restaurant Opening in the Heights
by BWW News Desk - December 9, 2014

Los Cucos Mexican Cafe is set to open a new concept with their first Signature location in the heart of the Houston Heights area. Doors will open on Wednesday, December 10th! The location will be a feature restaurant on the lower level of a newly constructed luxury apartment complex, located at 1111 Studewood.

Fresh Food Consumption Will Continue to Grow Over Next Five Years and Youngest Generations Will Be Driving Trend
by BWW News Desk - December 9, 2014

The age-old parental advice to 'eat your fruits and vegetables' has taken hold.. From 2003 and 2013, consumption of fresh foods - fruits, vegetables, meat, poultry, fish, and eggs - grew by 20 percent to over 100 billion eatings and it's the youngest generations, Generation Z, ages 0-23, and Millennials, ages 24-37, driving the trend, reports The NPD Group, a leading global information company. In the next five years, all three main meal occasions will get even fresher, according to NPD's recently released The Future of Eating: Who's Eating What in 2018?

Help White Castle Feed Hungry Children This Holiday Season
by BWW News Desk - December 8, 2014

Help feed hungry children in your community by visiting a local White Castle restaurant and purchasing a kids meal. White Castle through Castle Shares will be giving back to their communities with real dollars to help hungry kids. The family-owned business will donate $1 from every MySize meal sold from December 8-14 to No Kid Hungry , the charitable campaign of Share Our Strength. Just $1 can feed a child as many as 10 meals!

Pie Five Pizza To Show Chicago, Houston and Minneapolis They Can Get a Pizza Quicker Than It Took to Come Up with this Headline
by BWW News Desk - December 8, 2014

Hot, artisan pizza in under five minutes?! That's the promise of Pie Five Pizza Co., the fast casual pizza chain that's introducing the nation to the notion of quick, quality, handcrafted personal pizzas.

Puroast Coffee Comes to Atlanta
by BWW News Desk - December 8, 2014

Puroast Coffee has introduced a line of their coffees into Atlanta grocery stores, including Kroger and Publix markets. Puroast is coffee that comes from a proprietary roast based on the traditions of coffee growers in Venezuela the Coffee Grower's Coffee. It's this roasting that produces not only a rich, smooth taste, but results in coffee with 70% less acid than leading brands tested, and 7 times the antioxidants of green tea.

The Gold Rush May Not Be Over: Strike it Rich with Gold Strike Chili
by BWW News Desk - December 8, 2014

JAF Industries recently launched a new and much anticipated entertainment chili product - Gold Strike Chili - a blend of premium ingredients that glistens like gold. 'What makes our chili so different is not only the story behind the recipe, but its granular consistency which gives it a sparkly gold sheen when the light hits it,' Ken Brown, president, JAF Industries, says. 'It's not only delicious, but beautiful too.'

Innovative Wine Entrepreneurs Secure Deal with Two Sharks from ABC's Hit Show “Shark Tank” with ZIPZ Wine Products
by BWW News Desk - December 8, 2014

After facing the celebrity panel of shark investors on ABC's hit show 'Shark Tank,' ZIPZ founders Andrew McMurray and J. Henry Scott are pleased to announce that two sharks are diving into their mission to revolutionize the single-serve wine category.

Chef's Spotlight: CHEF CHARLES of Vis a Vis in Brighton Beach, Brooklyn
by Marina Kennedy - December 8, 2014

Chef Charles of the Vis a Vis in Brighton Beach, Brooklyn is in our 'Chef's Spotlight.' This new restaurant features a variety of delicious cuisine in a modern, upscale setting.

BWW Reviews: SERENA'S WINE BAR & CAFE - Delightful Tapas and Flavorful Wines on the UES
by Patrick Kennedy - December 8, 2014

We visited Serena's Wine Bar & Cafe to enjoy their delicious tapas and to sample their wonderful wines.

Shamrock Farms delivers more than dairy this holiday season
by BWW News Desk - December 4, 2014

The holidays are here, and so is the added pressure of entertaining and planning holiday meals. But this year, Shamrock Farms is delivering more than dairy deliciousness by teaming up with Rachel Harris mother of two, blogger, TV personality and magazine columnist to offer consumers a robust holiday site dedicated to tips, tricks and crowd-pleasing recipes.

Guinness & Co. Honors The United States Armed Forces Overseas This Holiday Season
by BWW News Desk - December 4, 2014

It's that time of year again whenfamily and friends gather around tables across the country to give thanks and celebrate the past year. Unfortunately, not everyone can make it home for the holidays this year; particularly the brave men and women of the United States Armed Forces who are selflessly spending their holiday season sacrificing for others. The Guinness brand will be making sure these men and women and the empty chairs they leave at tables around the nation are not forgotten with the brand's Raise Your Glass to Heroes Day on Wednesday, Dec. 17.

BWW Features: News from DOPO EAST in NYC - Wine Room and New Chef
by Marina Kennedy - December 4, 2014

Dopo East, the popular Italian Restaurant on the Upper East Side of New York City announces some exciting news about their Wine Room and new Executive Chef, Guiseppe Moschiano.


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