BTH (By the Hudson) on West 125th Street in New York City is helping needy families enjoy the Thanksgiving holiday. They will be giving away approximately 100 free turkeys on a first-come, first-served basis along with custom BTH tote bags. The event will be on Saturday, November 22nd at 11:00 am.

FC Gotham in the Meatpacking District of New York City is our 'Bar of the Week.' A distinctive sports haven, this spot has a style that will make sports fans return again and again for great atmosphere and food.

The exciting finale of a unique collaboration between GREY GOOSE Le Melon flavored vodkaand renowned artist Kehinde Wiley will culminate in a series of events during Miami's popular art fair next month. For the first time, the "Modern Kings of Culture" portraits depicting Spike Lee, Swizz Beatz and Carmelo Anthony will be publicly displayed before being auctioned off for charity in collaboration with Sotheby's. Fans of GREY GOOSE vodka, Wiley and the 'modern kings' from across the country will have the chance to view the works and bid in advance online at Paddle8 before the official charity auction event on December 4. Bidding is available atpaddle8.com/auctions/modernkings beginning today.

Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu [indulge].

Executive Chef Efraim Nahon is our 'Chef's Spotlight.' Chef Nahon is at the helm of Bustan, the popular pan-Mediterranean restaurant on the Upper West Side of New York City.

Vis a Vis, a modern, upscale restaurant and lounge offering Global Contemporary Cuisine rooted in French techniques, opened November 1st, bringing contemporary fine dining to the bustling Brighton Beach neighborhood in Brooklyn.

A Brazilian steakhouse in Manhattan? Yes, please.

Border Grill is bringing their award-winning Border Brunch to their recently opened location inside The Forum Shops at Caesars. The popular dining experience is available every Saturday and Sunday from 10 a.m. to 3 p.m.

LOS ANGELES Ralphs Grocery Company is inviting customers to "Bring Hope to the Table" by supporting local food banks and families in need this holiday season.

BJ's Restaurants, Inc.today announced the opening of its newest restaurant in Laurel, Maryland, on Monday, November 10, 2014. The new BJ's Restaurant and Brewhouse is located on Baltimore Avenue at the new Towne Centre at Laurel. The restaurant is approximately 7,300 square feet, seats approximately 225 guests and features BJ's extensive menu, including BJ's signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ's unique, contemporary décor provides the perfect environment for all dining occasions. Quality, flavor, value, moderate prices and sincere service define BJ's pursuit of amazing for one and all. Hours of operation are from 11:00 a.m. to 12:00 midnight Sunday through Thursday, and 11:00 a.m. to 1:00 a.m. Friday and Saturday.

Food 4 Less, the nation's largest price-impact supermarket chain, invites customers to help support local food banks and families in need through a special fund-raising campaign that kicks off November 12. In addition, the supermarket chain's Foods Co Division is also collecting donations for food banks in Central and Northern California.

Chef Lala Sharma went to culinary school in India and worked at top establishments before opening his own restaurant. His newest venture, Savoury Indian Restaurant & Bar is delighting guests on the Upper West Side of New York City with traditional and modern Indian cuisine. Chef Sharma is in our 'Chef's Spotlight.'

Following its successful opening at Paris Las Vegas, Martorano's is now open daily for lunch. The lunch menu includes twelve items, including several Steve Martorano classics, as well as fresh, exclusive additions. Lunch is served from 11 a.m. to 3 p.m. daily.

Searsucker Las Vegas is making its debut at Caesars Palace, adjacent to Omnia Nightclub, Spring 2015. Under the helm of celebrity chef Brian Malarkey, Searsucker Las Vegas will join existing outposts in Austin, Texas, Del Mar, Calif., and the restaurant's flagship location in San Diego's famed Gaslamp Quarter.

Broadway show themed drinks in a wonderful atmosphere will make you want to visit The Rum House whenever you are in the Midtown area.

Mars Chocolate North America is pleased to announce that American Heritage Chocolatethe company's authentic historic chocolate recipeis now available for the first time at the company's iconic M&M'S World store in New York City. Chocolate lovers worldwide will get to learn more about chocolate's rich history and heritage as part of their M&M'S World experience with American Heritage Chocolate's permanent display on the third floor. A team of Mars Chocolate History Ambassadors will share hands-on historic chocolate-making demonstrations complete with sampling of American Heritage Chocolate today, November 12, from 10am-2pm and 4pm-7pm EST.

Purity Vodka launched the third episode of 'Crafted Spirits,' a digital content series starring comedian Joel McHale on YouTube.com/PurityVodka.

As the nation honors its servicemen and women on Veteran's Day, November 11th, Three Dog Bakery and man's best friend are doing their part by providing military veterans with service dogs. Three Dog Bakery will donate to FISH Food Industry Serving Heroes an amount equal to 15 percent of the total sales of its products, whether through its bakeries, its retail outlets or online, made on Veteran's Day. The company will also contribute a year's supply ofits dog food and treats to the recipients of its service dog initiative.

Today Carmel Road Winery announced a partnership with award-winning Barrymore Wines, founded by actress and wine enthusiast Drew Barrymore in 2010, to create a new Pinot Grigio. The Barrymore by Carmel Road wine will be available nationwide in time for holiday gatherings.

The sky's the limit at Red Robin Gourmet Burgers, Inc. (Red Robin) this holiday season. Available now through Jan. 4, guests can enjoy the newest addition to Red Robin's Finest premium burger line, The Big Sky, inspired by Chef Brad Halsten, Red Robin's Best of the Bash Contest Grand Prize Winner at the 2014 Food Network and Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE. The Big Sky Burger features a half-pound Black Angus beef patty with blackened seasoning, topped with crispy bacon, an onion ring drizzled in Sriracha, creamy goat cheese crumbles, arugula and roasted garlic aioli served on a toasted ciabatta bun.

Guests sailing with Celebrity Cruises can now indulge in the culinary world's finest delicacy white truffles. Last night, the premium cruise brand acquired two of the world's rarest mushrooms at the World White Truffle Auction in Grinzane Cavour, Italy. Passionate about providing vacationers with the finest dining experiences at sea, Celebrity traveled to Italy's gastronomic region of Piedmont to procure the white truffles known as "the diamond of the kitchen." Weighing a total of 700 grams, these elusive gems will be showcased at exclusive dining events unique to Celebrity.

Wawa, Inc. today announced this Veterans Day the company will offer free coffee of any size to veterans, active military members and their families, all day. The giveaway will take place on November 11, 2014, at all of Wawa's more than 650 stores throughout Pennsylvania, New Jersey, Delaware, Maryland, Virginia and Florida. Throughout the day, Wawa expects to give away more than 200,000 cups of coffee, thanking these dedicated men and women and their families for their service.

Encouraging kids to make healthier eating choices just got easier, more effective and a lot more fun for the whole family. Introducing the Rounded Plate, a 21-day program that teaches kids to choose healthy foods and track their daily eating habits in a fun and interactive way. Rounded Plate was created by Rachel Pollard, a mother of three who simply wanted to create a fun way for her kids to make healthy eating choices, resulting in healthier, lifelong habits.

Snake River Farms is introducing thick-cut versions of classic steaks as part of their Double R Ranch line of premium Northwest beef. The highlight of the new products is the Porterhouse steak, a traditional steak house favorite that weighs over two pounds. A T-bone steak, sometimes called the 'little brother' of the Porterhouse, with a weight of over one and a half pounds has also been added. Boneless Top Sirloin steaks complete the new product introductions and are available in 6, 8 and 10 ounce portions.