Boreal Water Collection Inc. (OTCQB: BRWC), a high-end private label bottled water company, today announced that the prestigious The Chatwal Hotel (NY) has agreed to begin purchasing its private label bottled water from Boreal's line of customized water products.

Today there are more unknown 'food experts,' information and technology available than ever before. With nearly half (49 percent) of cooks relying on websites, online searches, andvideos for cooking and food preparation advice, 1 they need to know what resources to use and feel confident that they are getting results they can trust. That's why Butterball has developed Butterball.com to be the one and only turkey search engine powered by the wisdom of the Turkey Talk-Line experts to provide results you can count on. Recipes, tips, how-to-videos and more, you can get the answers you need if you 'Butterball It!'

PriaVanda Chouhan is the chef of Desi Galli in New York City. The restaurant specializes in delicious, traditional and healthy Indian cuisine.

PRESSTEA, the innovative tea shop with delicious, original food selections is located in the West Village of New York City. They are expanding their service counter as well as food and beverage selections to delight guests.

Winnie's at the Refinery Hotel in New York City is our 'Bar of the Week.' This delightful bar boasts an incredible drink menu and live music in a classic, refined and accessible atmosphere.

The settlement applies i.a. to the use of the trademark PURITY VODKA and its validity in Sweden and in the USA, as well as the right to use the descriptive word "purity", that is the quality to be "pure", in marketing.

JOHNNIE WALKER , the world's leading Scotch Whisky brand [1], has launched a new global advertising campaign bringing to life the unique character of four of the brand's luxury whiskies.

The All Chocolate Kitchen, 33 S. Third Street in Geneva will host the 1st Annual Gingerbread House Competition to benefit the Saving tiny Hearts Society on Saturday, December 6 at 6:30 p.m. All Chocolate Kitchen fan and ABC 7 anchor Linda Yu will emcee the event. Participants are challenged to use their creativity to create gingerbread houses constructed and composed entirely of edible materials and showcased on a base measuring no more than 12 inches by 8 inches with a maximum height of 20 inches. The evening will also mark the two-year anniversary of the World's Longest Candy Cane, made by Chef Roby in 2012 and reaching 52 feet long! What has become a beloved tradition in Geneva, Chef Roby will create a 10-foot replica of the Guinness World Record-breaking candy cane to commemorate the anniversary. Chef will then break the candy cane into tiny pieces with a "magical" golden hammer for guests to enjoy.

Villeroy and Boch products are perfect for your entertaining needs as the holidays approach.

In what promises to be an entertainment experience unlike anything you've ever seen, Chester Cheetah, the official Cheetos brand spokes-cheetah, today announced the introduction of Los Cheetahs. This insanely talented team of trick ftbol players combines athleticism, theater and comedy a spectacle only fitting for the most popular sport in the world and the most mischievous brand. Los Cheetahs will embark on a nationwide tour beginning with an event on November 8 in Long Beach, Calif. To add to the magnitude of this news, global ftbol legend, Jorge Campos, is on the roster as one of Los Cheetahs' goalies.

Teaity, an online tea steeping resource, announces today that they will be hosting a Twitter party on October 29th from 8 PM-9PM ET. Tea lovers and enthusiasts are invited to come together and discover the flavor-filled world of blended teas. 'As a lifelong tea drinker I've always been enamored by the blending of teas and tisanes to present unique, purposeful flavors. I'm truly excited for our next #TEAityChat to shine a little light on this process and help educate our fans on how teas are made,' says Chris Giddings, Founder of Teaity. Teaity wants to shed light on the differences between scented teas, tea blends and flavored teas. With the help of their co-host and sponsor, Nicole Schwartz, proprietor of The Devotea - USA along with co-host Naomi Rosen, proprietor of Joy's Teaspoon, participants will discuss the variety of tea blend options plus tips and tricks to blend teas at home. 'I am excited to co-host #TEAityChat and am thrilled that I get to work with Chris and Naomi. Having had the opportunity to chat with them both at the World Tea Expo I think this chat will be fun, informative and have a bit of something for tea drinkers of all types,' says prize sponsor Nicole Schwartz from The Devotea - USA. This twitter chat will bring to the table topics such as: The different types of tea blends; Differences between scented teas, tea blends and flavored teas; Tips to blend your own teas; and Blends we love the most. Participants that register for the chat will have the opportunity to win one of four prize packs that include an assortment of teas and tea related products. To learn more about the chat visit the event page at, http://www.eventbrite.com/e/teaitychat-tea-blends-a-burst-of-flavor-registration-13494886569?aff=erelexporg. For more information about Teaity, please call Nikki Means at 513/779-2444 or email Nikki at Nikki.m@projectsocialize.com. About Teaity Conceived at the World Tea Expo in 2009, Teaity started out as a simple vision to help tea drinkers discover and prepare new teas with more; while expanding their palates. Officially launched in October 2012, Teaity is dedicated to providing tools and resources to convert tea drinkers into educated tea enthusiasts. Tea enthusiasts are a valued target market. They tend to have greater discretionary income and thereby are able to purchase higher margin products. About The Devotea - USA The Devotea is the name of the brand of unique tea blends created and marketed by husband and wife team Anne Drury-Godden and Robert Godden, available in Australia and the US. About Joy's Teaspoon Joy's Teaspoon, based in Las Vegas, NV, is a web-based tea company specializing in loose-leaf teas and spices. We enjoy working directly with the growers and make every effort to ensure that the teas and spices we offer are safe, socially responsible and environmentally gentle. We are proud to be a small part of a drink you share with friends and a meal you share with family.

Border Grill, the second Vegas location from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo's 'Top Chef Masters' and Food Network's 'Too Hot Tamales,' is now open daily for lunch and dinner inside The Forum Shops at Caesars. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.

From the makers of the acclaimed SteamBrew multi-cup brewer comes a breakthrough in single-serve brewing technology. The single serve brewer from iCoffee is the world's first to use SpinBrew technology to produce a dramatically smoother and better-tasting beverage from a K-compatible single-serve machine.

Bustan, the popular Pan-Mediterranean restaurant on New York City's Upper West Side, is now serving a delicious variety of menu choices at lunch time, Monday to Thursday. They continue their Friday, Saturday and Sunday Brunch and evening dinner service.

America's Baking and Sweets Show, brings someof the world's best chefs and cake designers to its Main Stage at the Renaissance Schaumburg Convention Center (1515 N. Thoreau Drive) from November 14 th 16 th, 2014. With the theme of the Wizard of Oz, visitors enter a wonderful world of tasty delights and magical creations.

The Melting Pot Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announces its new Mobile, Ala., restaurant will open on Wednesday, Oct. 29 in the Mobile Festival Centre at 840 Montlimar Drive.

WASHINGTON, Oct. 27, 2014 /PRNewswire/ America Cooks with Chefs, a nationwide health and wellness movement, revealed the identities of the six contestants who will be paired with James Beard Awardwinning chefs to participate in a challenge to create the ultimate delicious and healthy dish.

Brandon Kida of Clement at the Peninsula Hotel on Fifth Avenue and 55th Street in New York City is in our 'Chef's Spotlight.'

Visitors to the second annual Life is Beautiful Festival (today, Oct 24-26) will enjoy three days of exciting pop-up events, intimate culinary demonstrations and hands-on appearances by some of the world's best chefs. Life is Beautiful's culinary program is unlike any other multi-day festival in the country, with a laser focus on providing the best food and beverage experience possible, with food created by real chefs and drinks crafted by true bar professionals. Here is a look at what guests can expect to dig into this year. Eat, drink and be merry.

Sugar Factory American Brasserie will open its first Midwest location in Rosemont, Ill. next month, bringing its internationally-renowned celebrity sweets and signature treats to MB Financial Park.

With National Diabetes Month just around the corner, LEVEL Life, a modern diabetes management company focused on empowering people with the right tools to help manage their diabetes effectively, today announced the introduction of a new line of indulgent snacks, including Peanut Butter Cups and Peanut Turtle Bars that are formulated with 80 percent- and 60 percent-less sugar than traditional offerings, respectively. With diabetes affecting an estimated 29 million people in the U.S and more than 86 million Americans with prediabetes, which is known to progress into Type 2 diabetes without early intervention efforts through diet, exercise and weight loss 1, the new decadent snacks help to keep blood sugars stable throughout the day while also offering healthier options for those seeking a sweet treat or dessert without the guilt of a candy bar.

Today Waldorf Astoria Hotels & Resorts announced the launch of a global gastronomy-focused program in partnership with the world's foremost culinary arts organization, the James Beard Foundation (JBF). Taste of Waldorf Astoria pairs young, emerging JBF Rising Star Semi-Finalist chefs with prominent Michelin-starred Waldorf Astoria chefs in Rome, Berlin, Edinburgh, Shanghai, and La Quinta, California. The program is designed to reinforce Waldorf Astoria's commitment to culinary excellence and create a platform for rising star chefs to showcase and develop their talent.

Brother Jimmy's, the well-known restaurant with multiple locations in New York City, is celebrating its 25th Anniversary with menu specials, discounts and contests. You can join the fun and enjoy their delicious BBQ and drinks.

Chapter One, located in the heart of the West Village of New York City, is our 'Bar of the Week.' With an excellent beverage program, snacks, small plates and the option for great dining, this spot is one of our favorites.

Backyard Farms, the largest grower of year-round tomatoes in New England, announced the addition of the Somerset Pink to its family of tomatoes. A rare breed that requires great care to grow and is a favorite among tomato connoisseurs for its incredible taste, the Somerset Pink is a full-flavored beefsteak tomato that is known for its delicate balance of sweetness and acidity. The perfect complement to any salad or sandwich, the Somerset Pink is considered to be best in its purest form or with olive oil, mozzarella and fresh basil.