Sabra Dipping Company (www.sabra.com), maker of America's favorite hummus, is inviting the DC community to the table with the opening of Sabra Hummus House, the brand's first pop up dining experience. The restaurant, located in the heart of Georgetown, will serve lunch and dinner, featuring Sabra's portfolio of fresh-tasting, flavorful dips and spreads including hummus, salsa, guacamole and Greek yogurt dips. Within a custom-dining environment inspired by a world of flavor, Sabra hopes to spark conversation around food passions while giving back to the local agricultural community by donating $25,000 to scholarships for Virginia FFA students. Earlier today, Sabra also announced the appointment of new CEO Shali Shalit-Shoval and an expansion of its Virginia-based hummus factory.

There's a new server in town! This October, law enforcement officers across the country will trade their ticket books for order pads and unite at Red Robin restaurants* to serve guests for a special cause. Red Robin's ninth annual Tip-A-Cop events will take place on Saturday Oct. 11, 18 and 25 between 11 a.m. to 3 p.m. and 4 p.m. to 8 pm., at more than 350 restaurants in 36 states. Law enforcement officers will volunteer their time as servers alongside Red Robin's wait staff to collect tips from guests to raise funds for their local Special Olympics programs.

Blue Moose of Boulder, one of Colorado's leading all natural hummus, spreads and salsa makers, is honored to announce its recent Gold Medal win for their Ciolo Brand Sweet Cream Fig Spread at the Global Cheese Awards held in Somerset, United Kingdom. One of the longest running cheese shows in Britain, the competition is host to over 1,200 entries from 15 different countries.

Mount View Hotel & Spa Napa Valley is Calistoga's premier boutique hotel, celebrating over 100 years of hospitality. The historic hotel is a registered landmark with the National Registry of Historic Places.

Today, The Coffee Bean & Tea Leafis celebratingNational Coffee Day with up to 15,000 commuters at Southern California's most heavily traveled transit hub, Union Station. Born and brewed in Southern California since 1963, the specialty coffee and tea retailer teamed with Metrolink to take over Union Station with mystery offers for commuters, the first-ever The Coffee Bean & Tea Leaf train car and seven cheerfully-decorated platforms.

Domino's Pizza (NYSE: DPZ), is teaming up with the National Fire Protection Association (NFPA) and Sparky the Fire Dog , NFPA's official mascot. For the seventh consecutive year, the recognized world leader in pizza delivery will deliver fire safety messages from NFPA to homes across the nation.

Xcenda, the strategic consulting arm of AmerisourceBergen, one of the largest global pharmaceutical sourcing and distribution service companies, recently conducted the first-ever health economic analysis on coffee consumption. This research was analyzed in an economic model and found that moderate coffee consumption was associated with an increase in life years and a reduction in healthcare costs. The study looked at population-level coffee consumption across the United States by reviewing meta-analyses on the association of coffee and chronic diseases and cancers.

Alegria Fresh announced today the expansion of the hydroponic vertical farm at Bell Gardens High School, Southern California's first working vertical farm on a high school campus. The farm, which features high-performance urban hydroponic vertical and organic farming methods, will be completed with Phase 2, a high efficiency organic food production system using GardenSoxx(R).

The Postal Service is cooking up a feast of 20 million Limited Edition Celebrity Chefs Forever stamps today. The sugar-free, fat-free, zero-calorie stamps will be on the menu of the nation's Post Offices beginning today.

Holden & Astor, a stylish, comfortable restaurant in the Meatpacking District of New York City is newly opened. With delicious food by Executive Chef, Carmine DiGiovanni and inventive cocktails by Master Mixologist, Sam Ziar, Holden & Astor will be the area's newest hotspot.

Emerging singer/songwriter Kaitlyn Baker has teamed up with The Pepper Palace, one of the world's leading hot sauce producers, to create Kaitlyn Baker's BURN Sauce.

The 22nd edition of MONOPOLY at McDonald's is back at participating McDonald's restaurants across the U.S. With one in four odds of winning*, this year's prizes include exclusive experiences, luxury vacations, and cash prizes up to $1 million**, in addition to McDonald's menu items. The program begins Sept. 30 and continues until Oct. 27 in restaurants, and online at www.PlayAtMcD.com until 11:59:59 pm ET Nov. 10.

Dunkin' Donuts is "raising the bar" with new grab-and-go snack choices for its guests, today introducing the new Dunkin' Go Bar, a pre-packaged, chewy granola bar made with the famous flavor of the brand's Original Blend Coffee. At only 220 calories with seven grams of protein, eight B-vitamins and 12 grams of whole grains, the Dunkin' Go Bar is a convenient snack for people who are busy and on-the-go. Dunkin' Go Bars will be available at participating Dunkin' Donuts' restaurants beginning on National Coffee Day, Monday, September 29.

The Greek Gods brand has introduced a multi-pack format for 6-ounce Greek-Style Yogurt. The 6-ounce cups of Honey, Honey Vanilla, Honey Strawberry and Honey Salted Caramel are conveniently packaged in a set of four. This delicious, velvety smooth yogurt is easy to take on-the-go for a snack anytime.

Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, is offering customers a weeklong $5.99 large two-topping pizza carryout special from Sept. 29 Oct. 5, just in time for National Pizza Month.

The best cheeseburgers are those that have creative garnishes.

On Thursday, October 2nd, 2014 at 7pm, join BZarry Events, in cooperation with Rick Eberle Public Relations, for the premiere opening of 'Beats & Eats Thursdays' at Revel Restaurant, 835 Franklin Avenue in Garden City, NY 11530.

212 Steakhouse in the Murray Hill neighborhood of New York City offers Kobe Beef, steak and seafood They provide a fine dining experience at the finest prices.

Planet Hollywood in New York City is in the heart of Times Square. This iconic spot attracts visitors from near and far.

Ruth's Chris Steak House will offer guests a chance to explore the flavors of France with "Bubbles to Bordeaux," a five-course pairing dinner on Sunday, October 19 at 95 participating restaurants nationwide.

Many people want to live healthier, and the Vegua offers an opportunity for people to grow organic produce effortlessly in their own home. The core concept of the Vegua is to raise awareness about food production and the importance of a sustainable society. October 2014, the Vegua will officially be introduced to the world on Kickstarter.

Centrally located within South America, Bolivia is bringing Johnny Rockets' all-American hamburgers, fries and hand-spun shakes to residents in Santa Cruz, the country's largest and most cosmopolitan city. The iconic, modern Americana restaurant, with more than 320 locations around the world, announces its latest development agreement with The Daher Group, one of the most innovative and leading businesses in the country. The Daher Group plans to open Bolivia's first Johnny Rockets restaurant in Santa Cruz's Ventura Mall, the largest shopping center and first modern mall in the country.

In less than two weeks, Washington, D.C. will get its first taste of a fiery, fast and mouth-watering burger experience a place where burger lovers can enjoy a variety of fire-grilled creations using fresh and unique ingredients that made Red Robin restaurants famous. Today, Red Robin Gourmet Burgers, Inc. (Red Robin) announced the grand opening of Red Robin Burger Works on Monday, Oct. 6, at 7 a.m., on the Promenade Level of L'Enfant Plaza. Hours for the new Red Robin Burger Works location are 7 a.m. to 8 p.m. Monday through Friday.

SMIRNOFF Vodka is bringing a zesty new twist to the vodka category with the launch of its latest innovation, SMIRNOFF Sours. The first of its kind, Sours packs a flavorful punch into every shot that is sure to awaken taste buds. Available now, the groundbreaking flavor portfolio features three intensely-tangy variants Green Apple, Watermelon and Fruit Punch. SMIRNOFF Sours tastes best served as a chilled shot.

LEAF Vodka is actively expanding distribution of its award winning vodka to a number of key markets in the U.S., according to Julius Criscione, National Sales and Marketing Director for Megapolis USA, the American subsidiary for Global Spirits, owners of LEAF Vodka. The markets include New York, Texas, Illinois, Massachusetts, Michigan and Tennessee.