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FOOD & WINE



New Disneyland Area Hotel to Hold Grand Opening Festivities
by BWW News Desk - August 26, 2014

On Wednesday, September 3rd, the new Ayres Hotel Orange will host its invite-only Grand Opening Ceremony from 5:00p.m.-8:00p.m. The Ayres Hotel Orange is the Ayres collection's twenty-first hotel in Southern California. The new location features an elegant, Indonesian-inspired decor and offers a variety of ultra-comfortable studio suites to accommodate the variety of business and leisure travelers who stay in the area. The Ayres Hotel Orange also provides many of the same amenities as most Ayres Hotels locations, including exemplary guest service, a complimentary full American breakfast buffet and complimentary Wi-Fi.

Teatulia Organic Teas Introduced to Sprouts Farmers Market' Shoppers Nationwide
by BWW News Desk - August 26, 2014

Teatulia Organic Teas excitedly announced today that its teas will now be available in Sprouts Farmers Market stores nationwide. Teatulia is an internationally-recognized award-winning, organic tea company known for producing top-quality hot and iced teas. Sprouts stores will be carrying Teatulia's 30 count, organic, fine cut teas.

Bacardi Advances Sugarcane Standards In Fiji With Model Farm Program
by BWW News Desk - August 26, 2014

Ongoing environmental efforts to protect Fiji's spectacular Great Sea Reef and lush tropical farmland include a model sugarcane farm initiative backed by Bacardi, maker of the world's favorite rum, and the conservation group, World Wildlife Fund (WWF).

Bar of the Week: REFINERY ROOFTOP, NYC
by BWW Features - August 26, 2014

Refinery Rooftop is our 'Bar of the Week.' This stylish spot, located atop the Refinery Hotel in the Garment District of New York City, features an incredible view of the Empire State Building as you enjoy drinks and small bites in their indoor and outdoor spaces. Refinery Rooftop is open year-round.

Low-calorie Food Market is Expected to Reach USD 10,414.7 Million Globally in 2019
by BWW News Desk - August 25, 2014

According to a new market report published by Transparency Market Research (http://www.transparencymarketresearch.com) 'Low-calorie Food Market, Global Forecast, Market Share, Size, Growth and Industry Analysis, 2014 - 2019,' the global low-calorie food market was valued at USD 7,418.6 million in 2013 and is expected to grow at a CAGR of 5.9% from 2014 to 2019 to reach an estimated value of USD 10,414.7 million in 2019.

Marina's Menu: Guacamole - Versatile and Delicious
by Marina Kennedy - August 25, 2014

The best guacamole recipes are creative ones, prepared with interesting touches.

Flo Rida Spotted Visits Sugar Factory American Brasserie in Miami
by BWW News Desk - August 22, 2014

American rapper, Flo Rida, was spotted at the new Sugar Factory American Brasserie at the Hotel Victor on Ocean Drive (http://www.sugarfactory.com/) in Miami, Thursday night.

Lincoln Square Restaurants to Reunite for 'Fashion Plate Prix Fixe'
by BWW News Desk - August 22, 2014

Fashion Plate Prix Fixe and Crew Cuts, two delicious, bi-annual programs presented by the Lincoln Square Business Improvement District (BID), return for the first installment of their eighth year during Mercedes-Benz Fashion Week in New York City, which runs from Thursday, September 4 - Thursday, September 11. These two programs showcase the interesting dining scene in the Lincoln Square area and offer Fashion Week attendees and all New Yorkers an opportunity to sample creative menus at a variety of restaurants in a world-class New York City neighborhood at price points for everyone's budget.

VIDEO: Giada, Jimmy, Artie, Questlove Cook on Fallon... What Could Go Wrong?
by Matt Tamanini - August 22, 2014

After an embarrassing defeat in Catchphrase earlier in the episode, Giada De Laurentiis returned to 'The Tonight Show' to share some cocktails based on her grandfather, Dino De Laurentiis's movies. She also makes her favorite veal recipe with the help of Jimmy Fallon, Artie Lange, and Questlove. To say that the guys are easily distracted would be an understatement.

Las Vegas Restaurant Week Returns Now Through August 28
by BWW News Desk - August 22, 2014

Three Square Food Bank invites the public to explore many of the city's top dining establishments during Fall Las Vegas Restaurant Week -- today, August 22 through Thursday, August 28.

Heineken' House Returns To The US Open
by BWW News Desk - August 20, 2014

Heineken, the nation's leading upscale beer importer, will bring back the Heineken House to the 2014 US Open in its 23rd year of sponsorship. Located above the food village, the destination will provide an interactive retreat at the USTA Billie Jean King National Tennis Center, with live screenings of the biggest matches, entertainment, activities and ice-cold Heineken. New for 2014, tennis fans can enjoy sandwiches created exclusively for Heineken House by chef Mario Carbone of the critically acclaimed NYC restaurant Parm and have the chance to compete in "Legend Setter", an interactive competition for fans to participate in their own off-the-court challenges via a partnership with RecordSetter.com.

BWW Reviews: CUBA Has Caribbean Charm and Delicious Food in the West Village of NYC
by Marina Kennedy - August 19, 2014

Cuba has delicious food, wonderful drinks, a vibrant atmosphere and gracious, friendly service. For over a decade, they have pleased their guests in the West Village of New York City.

Bar of the Week: Gallow Green in Chelsea, NYC
by BWW Features - August 19, 2014

Gallow Green is a charming rooftop bar in the Chelsea neighborhood of New York City. Located in the McKittrick Hotel, home of 'Sleep No More' and the fine dining restaurant, The Heath, Gallow Green is an inviting garden space that is perfect for relaxing and enjoying good drink and delightful fare.

SVEDKA Vodka Introduces Newest Flavor Into Its Award-Winning Portfolio
by BWW News Desk - August 19, 2014

SVEDKA Vodka, the second largest imported vodka brand in the United States (Impact, 2012), is pleased to announce its latest flavor addition to the portfolio: SVEDKA Peach.

Hakkasan Las Vegas Restaurant Ends Summer Operating Hours
by BWW News Desk - August 18, 2014

Restaurant hours of operation are Monday through Wednesday 5 p.m. to 11 p.m., and Thursday through Sunday 5 p.m. - midnight. Reservations can be made by visiting hakkasan.com/locations/hakkasan-las-vegas/ or by calling (702) 891-7888.

Shark Tank's Sub Zero Ice Cream and Yogurt is Now Open in Miami
by BWW News Desk - August 18, 2014

A new Sub Zero Ice Cream and Yogurt location is coming to Miami, Florida. As of the Miami opening date, Thursday August 7th, the Sunshine State is now home to two Sub Zero Creameries.

Steviva Ingredients Launches All-natural Liquid Stevia
by BWW News Desk - August 18, 2014

In the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance.

GREY GOOSE' Vodka Presents GREY GOOSE' VX, A Pioneering New Spirit
by BWW News Desk - August 18, 2014

GREY GOOSE vodka announces the introduction of a groundbreaking new spirit - GREY GOOSE VX (Vodka Exceptionnelle) in the US market. An exclusive edition of GREY GOOSE inspired by the spirit making traditions of its creator and Maitre de Chai Francois Thibault, VX is masterfully finished with a hint of precious Cognac, resulting in a discerning new spirit that delivers an exceptional new taste experience to luxury spirit connoisseurs.

evian Launches Bottle Service To NYC With On-Demand Water Delivery
by BWW News Desk - August 15, 2014

When you're melting from the heat in Madison Square Park you'll do anything for a bottle of water and some relief from the sun. evian Natural Spring Water is offering the ultimate solution to the summer temperatures in NYC this August with evian Bottle Service.

Society of Wine Educators Goes Mobile with New App!
by BWW News Desk - August 15, 2014

The Society of Wine Educators is delighted to announce the creation of its new app,SWE Wine and Spirits Quiz, for iOS devices, which will further the message of the Society by providing entertaining and educational wine and spirits quizzes.

Marina's Menu: NATIONAL RUM DAY on 8/16
by Marina Kennedy - August 13, 2014

National Rum Day is on Saturday, 8/16. Try some creative signature drinks around from some great mixologists in New York City.

Bar of the Week: BRINKLEY'S STATION, Midtown East
by BWW Features - August 12, 2014

Brinkley's Station is a fantastic spot in New York City's Midtown East. The stylish pub atmosphere works perfectly to welcome guests for delightful drinks and wonderful food.

In Memory of Robin Williams, L.A. Creamery Artisan Ice Cream will Donate 5% of All Sales for 30 days to The Anxiety and Depression Association of America
by BWW News Desk - August 12, 2014

In memory of Robin Williams, L.A. Creamery will donate 5% of all sales from August 11, 2014 - September 10, 2014 to The Anxiety and Depression Association of America (ADAA).

Frostline Frozen Treats Prepares for National Soft Serve Day
by BWW News Desk - August 12, 2014

Frostline Frozen Treats, a brand specializing in dry soft serve and frozen beverage mixes, is celebrating National Soft Serve Day, August 19. The brand, manufactured by St. Louis based Kent Precision Foods Group (KPFG), has developed a unique marketing campaign highlighting the assumed dangers of traditional, hard packed ice cream. The campaign features a fictitious organization called People Against Ice Cream Related Accidents (PAICRA). The marketing campaign intends to bring awareness to the national soft serve holiday as well as highlight the benefits of offering soft serve ice cream. Frostline plans to utilize social media to showcase humorous mishaps that often occur when scooping hard packed ice cream. In conjunction with these efforts, Frostline is giving away product samples and promotional sales materials along with offering t-shirts to vendors interested.


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