The inaugural Taste of Toronto festival was held in Fort York from July 24 to 27. The festival hosted a crowd of more than 19,000 food lovers and served 50,000 dishes over the course of the three day event.

Hudson River Park will host the 15th annual Blues BBQ Festival on Saturday, August 23, 2014 at Pier 84 in Hudson River Park. The Festival will pair award winning blues and roots musicians with three of New York City's most iconic BBQ restaurants: Mighty Quinn's Barbeque, Delaney Barbecue, and Dinosaur Bar-B-Que, for the most epic party this summer in Hudson River Park. Hudson River Park's Blues BBQ Festival (#HRPBluesBBQ) is one the Park's most popular events.

Assocom Institute of Baking Technology and Marketing (AIBTM) situated at (Knowledge Park III), Greater Noida has become the first choice for students seeking admission in Bakery Institute.

Theatre Aspen announces expanded lobby hours as well as exciting food offerings at the Hurst Theatre. Located in the beautiful setting of the John Denver Sanctuary in Rio Grande Park, Theatre Aspen's concession area is now open throughout the day offering gourmet, pre-packaged items daily (closed Sundays). In partnership with local chef Mawa McQueen, of Mawa's Kitchen, visitors can enjoy healthy snack boxes in the theatre's open air lobby or picnic outside in and around the Rio Grande Park. Food items include charcuterie platters, salads, a Mediterranean sampler and other small meals. Mawa's Kitchen is available for 'pop-up' dinners at the tent for groups wishing to cater a meal prior to a Theatre Aspen performance. Group ticket discounts would apply.

Hockeytown Cafe is proud to announce the launch of an updated menu featuring 14 new pub-style classics to expand its appetizer and entree lineup, including a signature Baked Mac & Cheese.

Believe it or not, Kelly Osbourne makes it a priority to take a night off to relax with her friends as she is very much a homebody at heart.The always-on-the go star gives us some insight into what her perfect night "in" looks like.

Progresso is expanding its line to include chili this fall.You can now have 'homemade' quality chili anytime you want with NEW Progresso Chili. Offering a unique twist on classic chili flavors, Progresso takes the time out of preparing homemade chili which can take hours. Ready in 51/2 minutes, this is a perfect weeknight meal the family will love.

Garrett Popcorn Shops is once again handcrafting KettleCorn in old-fashioned copper kettles to keep your summer celebrations popping. KettleCorn is the perfect combination of sweet and salty - - uniquely hot air popped kernels, delicately glazed with a touch of sugar and a hint of salt. All Garrett Popcorn Signature Flavors are handmade throughout the day using only the highest quality ingredients and a Signature Blend of non-GMO kernels.

NORWALK, Conn., July 30, 2014 /PRNewswire/ The SMIRNOFF brand adds two new items to the summer-beach bag essentials list with the release of new vodka specialties SMIRNOFF SORBET Light Summer Strawberry and White Peach the newest additions to its reduced-calorie SMIRNOFF SORBET Light portfolio. From the beach to backyard barbecues, SMIRNOFF SORBET Light delivers light, refreshing tasting cocktails to satisfy taste buds and a balanced lifestyle at only 78 calories per 1.5 oz. serving with 25% fewer calories than the leading dessert-inspired flavored vodkas.

Taste of Brews features many popular craft beers like Stone, Golden Road, Karl Strauss and Firestone. Area breweries include Rock Bottom, Beachwood, Belmont, San Pedro and Strand Brewing Co. Notable to the festival this year are several breweries from San Diego, the craft beer capital of California: Ballast Point, Pizza Port and Coronado Brewing.

The Food Network New York City Wine & Food Festival presented by FOOD & WINE is offering a variety of hands-on culinary experiences and educational seminars to complement this year's program, which includes more than 100 events that take place October 16 19, 2014 throughout New York City. Featuring some of the world's greatest artisanal producers, trade professionals and wine, spirits and culinary personalities, the Festival offers vast opportunities for those passionate gourmands looking for an immersive culinary experience.

On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.

On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.

We choose BarBacon on 9th Avenue in New York City for 'Bar of the Week.' Their signature drinks, craft beers, American wine list and wonderful menu items prepared with artisanal bacon make this spot a true stand-out.

100 Montaditos has tasty selections in the style of Spanish cuisine. Located on Bleecker Street in New York City, their signature little sandwiches, wonderful appetizers, entrees and desserts and beverages are sure to please everyone in your party.

Pirate Jonny's Award Winning flavors of the Caribbean continues its expansion of rubs, seasonings & sauces to include a new all purpose Fajita Seasoning. A superior MSG free-Gluten free, low sodium all round grilling and cooking seasoning.

Today, a living legend in the global spirits industry gets his due, as the whiskey brand he's nurtured for an astonishing 60 years releases Wild Turkey Diamond Anniversary, a commemorative Bourbon in his honor. Celebrating six decades of service with the famous Lawrenceburg, Kentucky distillery this year, Wild Turkey's Jimmy Russell is now considered the longest-tenured, active Master Distiller in the world.

Chef/Owner Lala Sharma of Savoury on the Upper West Side will present a special tasting menu on Indian Independence Day, 8/15.

The sweet smell of cupcakes will once again fill the air as Suncoast Hotel and Casino hosts the third annual Las Vegas Cupcake Bake-Off on Sunday, August 10.

Hakkasan Las Vegas Restaurant inside MGM Grand Hotel & Casino welcomed one of the most celebrated professional soccer players last night, as Real Madrid star Cristiano Ronaldo stopped into the modern Cantonese restaurant to relish on signature bites and libations. Taking a much needed vacation after his outstanding performance in the 2015 World Cup matchups in Brazil, the talented Portuguese knockout enjoyed a casual night out with friends, without the company of his stunning supermodel girlfriend Irina Shayk.

Presstea presents fine pressed teas, creative beverages and delicious pastries come in a charming West Village location that you will visit again and again.

BOSTON, July 24, 2014 /PRNewswire/ Samuel Adams today released Oats McGoats, a limited-edition American stout brewed with Wheat Ridge, Colo.'s Brewery Rickoli (http://www.breweryrickoli.com/). The collaboration is part of the Samuel Adams Brewing the American Dream Brewing and Business Experienceship, which provides one craft brewer annually with hands-on brewing and business coaching.

Three Square Food Bank invites the public to explore many of the city's top dining establishments during Fall Las Vegas Restaurant Week -- Friday, August 22 through Thursday, August 28.

Molos Restaurant & Catering, a new Weehawken restaurant on the Hudson River waterfront (formerly Arthur's Landing,) is proud to be a part of Hudson Restaurant Week. Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey. It allows diners to sample some of Hudson County's best cuisine at special discounted prices. Molos restaurant is offering a $20 lunch special and $36 dinner special on their high-end Greek-inspired seafood dishes every Monday through Friday between July 28th - August 8th.