Gorham, a world leader in fine tableware, announced today that renowned chef Rick Bayless will put his Mexican culinary talents on display in his hometown during one of the most prestigious industry gatherings.

Red Robin Gourmet Burgers, Inc. (Red Robin) has reeled in the perfect catch for guests fishing for something besides a burger on Fridays during Lent. As the latest extension of its Finest line, Red Robin will introduce The Wild Pacific Crab Cake Burger a "Lent-friendly" menu item and has joyfully extended an invitation to the pope to eat at Red Robin during the Lenten season. If His Holiness accepts and visits any U.S. location between February 18 and April 2, Red Robin will offer The Wild Pacific Crab Cake Burger to guests for FREE, while supplies last, on the remaining Fridays during Lent.

t's the time of year when millions of consumers abstain from meat on Fridays and come swimming back to seafood, just in time for the Lenten season. And in the ever-growing search for meatless alternatives, a sea of fried or battered fish is the norm.

Sheetz, one of America's fastest growing family-owned convenience store chains, will celebrate the opening of its 500th store on Feb. 24. All Sheetz locations will give away free coffee and fountain drinks that day, and a grand opening event will take place from 11 a.m. to 5 p.m. at the new store, located at 1810 Liberty Dr., Thomasville, North Carolina 27360.

Nutella hazelnut spread celebrates International Pancake Tuesday today with a party for its fans in New York City.

Southgate is opening the Melbourne Food and Wine Festival with a weekend of promenade wine tasting, mouth watering tasting plates from riverside restaurants, and live entertainment. Southgate Fiesta is on Saturday 28 February - Sunday 1 March and forms part of the festival's 'Open Kitchen' weekend.

West Village's Chapter One American Tavern willhost a Five Borough Beer Tasting and Dinner on Monday, February 23rd from 6:00 to 9:30 pm in conjunction with New York Beer Week.

The Franklin Performing Arts Company (FPAC) presents Culinary Cabaret 2015 on Friday, March 6, from 7-11 p.m. at THE BLACK BOX, 15 West Central Street, in downtown Franklin. The fourth annual signature food and wine event showcases the culinary and performing arts, featuring masterful dishes and gourmet specialties. A culinary-themed silent auction will feature quality cookware, wine and experiences for the food lover. The evening includes music and entertainment by FPAC special guest artists and Electric Youth.

Visit A La Turka on the Upper East Side of New York City for the finest in Turkish and Mediterranean cuisine.

P.J. O'Brien's pubs across the country will turn on the event of the year for St Patrick's Day on 17 March.

The third annual Battle of the Gumbo Gladiators, a competitive gumbo cook-off and fundraiser benefiting Volunteers for Youth Justice, will be held in downtown Shreveport's Festival Plaza, 11 a.m.-6 p.m., Saturday, March 21. During the event, gumbo teams from throughout the region will compete for cash prizes and bragging rights in categories including seafood, non-seafood, people's choice and best team spirit. Amateur chefs, at-home cooks, restaurant teams and others who love to cook are invited to take part. Team registration is underway now through March 15 at http://www.gumbogladiators.com.

For the past 65 years, Three Brothers Bakery has been privileged to serve, meet and work with countless generous people and organizations in the Houston community. As February spotlights spreading the love on Valentine's Day, and treating others with kindness on Random Acts of Kindness Day, Three Brothers Bakery is excited to announce its Random Acts of Kindness Giveaway.

BWW has the recipes for three CÎROC gluten-free cocktails to toast Mercedes Benz Fashion Week.

Brother Jimmy's in the Murray Hill neighborhood of New York City will have a Mardi Gras Celebration on 2/15 from 8:00 pm to close with special food, drink and entertainment.

Smallcakes Cupcakery and Creamery has signed on with Crown Center to open a new store by late spring. It will be located on Level 1 of the Crown Center Shops, near The Coterie.

rokz, the brand for craft cocktail creations and quality ingredients is growing in national and international appeal for its innovative infusions and unique product designs.

Gordon Ramsay and Caesars Entertainment announced today that Gordon Ramsay Pub & Grill opens at Caesars Atlantic City, Feb. 13 at 11:30a.m. The 250-seat restaurant will offer an authentic English pub experience on the East Coast, following the enormous success of his Pub & Grill at Caesars Las Vegas. Reservations, which are highly recommended, can be made online at opentable.com or by calling the Pub directly at (609) 343-2600.

Atlanta, GA

ATLANTA, Feb. 13, 2015 /PRNewswire/ Kill Cliff announced today it is adding a new flavor to its recovery drink lineup: Berry Legit. A berry legit combination of lemonade and blackberries, Berry Legit is a recovery drink unlike anything on the market. It joinsKill Cliff's already popular line of refreshing drinks including Tasty, Free Fall, and Double Awesomeness.

The New Orleans Hotel Collection announced today the appointment of Chef Ryan Stone Ware as Executive Chef for The Landing. The restaurant is located on Williams Boulevard at the corner of Veterans Highway at the Crowne Plaza New Orleans Airport Hotel. Ware will be responsible for menu creativity and leading the culinary team at The Landing.

Bartenura Moscato is hitting the streets of New York and handing out thousands of specially grown blue roses that match its iconic blue bottle this Thursday and Friday (2/12 and 2/13) as a thank you for making Bartenura Moscato the best-selling Italian Moscato in America. Locations where Bartenura will be handing out roses throughout the day will be sent out via @bartenurablue on twitter and the Bartenura facebook page, facebook.com/bartenurablue.

212 Steakhouse in Midtown Manhattan has a three-course prix fixe Valentine's Day dinner in a wonderfully romantic atmosphere.

On March 22-29, 2015 Baltimore-based mixologist and curator Ginny Lawhorn, and Frederick Wildman Spirits will present the first annual Baltimore Cocktail Week (BCW). This week-long event will feature programs and educational forums that focus not only on the craft of bartending, but on the health and wellness of those who work in the service and hospitality industries. Tickets are $15-35. More info is available at BaltimoreCocktailWeek.com.

?'For The Love Of Cocktails,' presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States Bartenders' Guild (USBG), Delano Las Vegas, Mandalay Bay Resort and Casino, and Herbs & Rye, will be an exciting three-day mixology event kicking off tonight, Feb 12.

Chez Josephine on Theater Row in NYC has two Valentine's Day seatings, one at 5:00 pm and one at 8:00 pm. Reserve now for your special day out on February 14th.