Obesity and diabetes are some the most controllable risk factors for cancer. These two diseases, common in American Indian communities across the nation, are contributing to some of the highest rates of cancer in American Indians compared with previous generations.

Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery on Thursday, April 9, 2015.

To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.

When the first pitch is thrown on Opening Day, hungry baseball fans can be sure of one thing, win or lose, their taste buds will be smiling. Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine Major League Baseball stadiums, is unveiling its 2015 ballpark menus, which are chock full of ballpark favorites, stadium exclusives and better for you options.

The creative team behind "Vigore" have launched a crowdfunding campaign on Indiegogo in order to introduce their "Vigore Breadbox" to the public. This campaign has a funding goal of $50,000, which needs to be raised by May 9thin order to begin mass production and bring Vigore to market. In the creators own words, "Vigore Breadbox is a fully-automated and sustainable kitchen system that keeps food fresh for up to 5 times longer and bread of all types stays fresh up to 3 times longer with an innovative patented vacuum system." With all of its amazing features, Vigore promises to become a "must have" kitchen appliance.

After another long winter, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), today unveiled the 2015 Top 100 Hot Spot Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

We interviewed Tad Lombardo about his company 'Cioccolato Lombardo' and his interesting career as a master chocolatier in Australia.

All around Manhattan, the finest chefs are preparing brunch and dinner for your holiday weekend.

Fast-casual pizza pioneer Uncle Maddio's Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza. Both are inspired by the complex sweet-sour-salty-spicy flavor of Thai cuisine and are available at Uncle Maddio's locations nationwide through May.

Heineken Light, two-time award winner of the World Beer Championships, is so confident it's the best tasting light beer you've ever tasted, that Heineken is offering a money back guarantee*. To inspire fans 21+ to try the Best Tasting Low Calorie Lager, Heineken is partnering for the second year with five-time Emmy award winner, host of two Primetime Emmy Awards, four Annual Tony Awards, and most recently, the 2015 Academy Awards, Neil Patrick Harris, on a new commercial and digital video to bring the offer to life in a humorous way.

Caribou Coffee continues its tradition of quality coffee and raises innovation standards with Workday Roast, a coffee that can stay at optimum drinking temperature, 160 degrees, for eight hours.

Incredible food, amazing wine tasting and a spectacular setting are among the delights on tap at the Beverly Hills Bar Association's (BHBA) popular Vintage Bouquet on Sunday, April 26, 2015, from noon to 4 pm, at Greystone Mansion in Beverly Hills.

Searsucker Las Vegas has announced that the Las Vegas incarnation of the social dining restaurant is now open to the public. Located in Caesars Palace, Searsucker serves New American Classic cuisine, hand-crafted cocktails and craft beers. By utilizing a mix of modern and rustic materials to create a warm and inviting setting complete with lounge area, open kitchen and a private dining room, the overall layout and feel of the space factors well into Searsucker's 'fabric of social dining' concept - aimed to make guests feel as if they are enjoying a great dinner party with close friends. Beginning today, the restaurant will be open nightly for dinner, happy hour, and late night bites.

Visit Limani, in the heart of Rockefeller Plaza, for a superb dining experience at lunch, pre-theater or dinner.

LISLE, Ill., March 27, 2015 /PRNewswire/ Nathan's Famous brought a taste of Coney Island to the Salvation Army Boys & Girls Clubs of Metropolitan Houston on Thursday as part of its Ready. Set. PLAY. initiative, a partnership created in 2014 with KaBOOM!. Ready. Set. PLAY. celebrates play and the local leaders who are making active play possible in communities across the nation.

California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine.

The Peninsula Hotel New York City and Clement Restaurant announce Easter events for children, adults and families to include their special Sunday brunch.

The fresh fish experts at Bonefish Grill have been awarded the 2015 MenuMasters Award by Nation's Restaurant News (NRN) in the category of Best Menu Revamp. The restaurant industry's leading publication gave this award to Bonefish Grill in recognition of the innovative, guest-inspired menu that the restaurant debuted in July, 2014.The revamped menu added more than 35 new items to complement Bonefish Grill's classic favorites.

As Cheerwine, the beloved soft drink created in the Carolinas almost 100 years ago, continues to build a national following, the brand is launching a grassroots movement to shine a spotlight on other local legends worthy of nationwide acclaim.

The second leg of the Gorton's Seafood Smart & Crunchy Tour begins this week with a two-day stop at the Houston Children's Festival followed by visits to Los Angeles and Seattle.

Sugar Factory American Brasserie will bring its celebrated cuisine, world-famous celebrity sweets and signature treats to Orlando with its grand opening at I-Drive 360 in May.

Bounce Sporting Club, at two Manhattan locations, is our 'Bar of the Week.' Join them for all the actions and their special wing menu 'Wing your Bracket.'

Food Network Celebrity Chef Robert Irvine is bringing his all new live show to the Van Wezel Performing Arts Hall on April 18. The live show, co-created by Chef Irvine and producer Joshua Lingenfelter, takes the live cooking demo to the next level by incorporating challenges, audience interaction and high tech video projection. Irvine's successful Food Network show "Restaurant: Impossible" continues to break ratings records, making it one of the highest viewed programs on the channel. For updated tour information visit ?www.ChefIrvine.com.

The Chicago Humanities Festival (CHF) presents Chicago pastry chef Mindy Segal on Wednesday, April 22 at 7 p.m. at the Bottom Lounge (1375 W Lake St). The James Beard Foundation award winner will discuss her highly anticipated first cookbook Cookie Love with WBEZ Chewing the Fat podcasters Louisa Chu and Monica Eng. Tickets range from $8-18 and book/ticket packages range from $30-35 and are currently on sale at chicagohumanities.org or via the CHF Box Office at 312-494-9509.

Farmland is donating 80,000 pounds of protein to Missouri food banks during two donation events this week, providing more than 320,000 servings of protein to families in need. These donation mark two of three donation events happening across the Midwest to complete Farmland's recent Bacon for Santa campaign, a commitment to donate 500,000 meals to Feeding America, the nation's largest domestic hunger relief charity, and its network of more than 200 food banks across the U.S.