Ruth's Chris Steak House is excited to host the "Caymus Wine Dinner featuring the Wagner Family of Wine" on April 30 at 107 locations across the U.S. The dinner raises a toast to the iconic American Steak House experience paired with Caymus, an iconic American wine to create an unforgettable evening for steak and wine lovers.

With its smooth taste and clean, crisp finish, Budweiser has long been known as the King of Beers, but now America's No. 1 full-flavored lager is setting out to find the tastiest partner: a king of burgers. Budweiser has announced a national competitionwith the help of award-winning culinary pioneer, Chef David Changto find the Bud & Burgers Champion through a coast-to-coast tour to find the best burger.

Cruzan Rum announces today the addition of Cruzan Blueberry Lemonade Rum to its impressive portfolio of premium, flavored rums. Available nationally, this refreshing new flavor blends fine Cruzan Rum with the essence of ripe blueberries and vibrant citrus to create a well-rounded spirit bursting with the taste of fresh fruit.

In honor of the new season and upcoming spring harvest, fresh52 will hold a special edition of its popular farmers market with additional exciting draws for locals including over 20 new vendors to discover and explore, exclusive cooking demonstrations, family crafts and more. Old and new guests of the market are all invited to revel in this complementary one-day only experience. The spring harvest market will take place on April 18, 2015, from 9 a.m. to 4.p.m and guests of all ages are welcome.

Host Alton Brown welcomes back sixteen of the most devilishly memorable contestants to ever enter CUTTHROAT KITCHEN in the five-episode primetime tournament Cutthroat Kitchen: Evilicious, beginning Sunday, April 19th at 10pm (all times ET/PT).

Unilever announces new ice cream varieties across their brands for delicious springtime treats.

Centerplate, the hospitality partner of the Tampa Bay Rays, unveiled its enhancements to the fan experience at Tropicana Field this season for Opening Day. Local cuisine and brews headline the additions with staple ballpark fare getting a new twist.

Niagara Brewing Company will open its doors to the public in spring 2015, offering innovative and refreshing brews crafted in celebration of Canada's rich brewing heritage and quality locally-sourced ingredients. While visiting Niagara Brewing Company, guests will have the chance to indulge in delicious beer flights and pair the brews with tasty appetizers, fresh from the brewery's kitchen.

Meet 'Master Mixologist' Travis St Germain. St. Germain is the bartender at Clover Club in Brooklyn, New York and consultant with Yaguara Cachaca.

Visit LOCL Bar at the NYLO Hotel on the Upper West Side of New York City. They are offering a special 'Tee-Time Cocktail Menu' to celebrate the PGA 2015 Masters tournament.

The Detroit Repertory Theatre Gilda Snowden Gallery is proud to announce the 'Meet The Artist Champagne Reception' for Marvalisa Coley on Tuesday, April 28, 2015 from 7:30 pm to 9:30 pm.

Food festival season kicks off with Zeppelin Hall's Spring Bacon Festival, Harlem EatUp! and 2015 Taste of Asia Food Fest all happening in the New York Metro area.

Hakkasan Las Vegas Restaurant was a celebrity hot spot, as many of the most buzzworthy names in entertainment were spotted as they relished on signature bites and libations at the most in-demand Cantonese restaurant inside MGM Grand Hotel & Casino. Check out photos below!

Ten legendary pizzerias were recently inducted into the Pizza Hall of Fame (http://www.PizzaHallofFame.com), which celebrates America's oldest and most beloved pizzerias.

The Grand Central Partnership will host their annual neighborhood restaurant showcase Grand Gourmet - The Flavor of Midtown on Thursday, May 7th, 2015 from 7 PM - 9:30 PM in Grand Central Terminal's Vanderbilt Hall (East 42nd Street at Park Ave.) All remaining food will be picked up by City Harvest. Net proceeds from the event support homeless service programs in the neighborhood.

Free Flow Wines, the pioneer of premium wine on tap, today announced two new innovations in the beverage market: sparkling wine and sake are now available on tap. The two new brands available in a keg include Eufloria sparkling wines from Banfi Vintners and the new Bushido 'Way of the Warrior' sake. Bushido is a Junmai Genshu, or premium, undiluted sake produced by Vine Connections, a leading premium sake and wine importer, and Kizakura, an established Japanese brewery in Kyoto.

New York Wine Events will host its newest event, the Brooklyn Crush Wine & Artisanal Food Festival: Spring 2015 Edition at the Factory Floor at Industry City in Sunset Park, Brooklyn on Saturday, May 2, 2015. Attendees can choose from two tasting sessions: Afternoon: 3-6pm or Evening: 8-11pm.The spring wine event will feature 200+ wines curated by Vintry Fine Wines along with light fare including hors d'oeurves, cheese and cracker selections, plus artisan food tables sampling decadent chocolates, charcuterie, dipping oils, baked goods, and more. Guests will also enjoy live jazz performances during each tasting session from acclaimed contemporary jazz guitarist JJ Sansaverino, plus take home a complimentary Brooklyn Crush wine glass post-event.

Angry Orchard today announced the national release of its new spring and summer seasonal hard cider Angry Orchard Summer Honey available now through August. For thousands of years, people have been adding honey to their food and drink, and the cider makers at Angry Orchard were inspired by this age old tradition when crafting the recipe for this new cider. Angry Orchard Summer Honey is smooth, light and refreshing with just a hint of honey sweetness and aroma to complement the bright apple notes from American culinary apples, perfect for warmer months and outdoor entertaining.

Today, (Wednesday, April 1, 2015) restaurateur and advocate for sustainable seafood Chef Rick Moonen received a City of Las Vegas proclamation from Mayor Carolyn Goodman on the zaniest day of the year, declaring April 1 as 'Rick Moonen Day,' or as Moonen likes to call it 'Moonen No Foolin' Day,' in honor of the fun-loving chef and his contributions to the city. Scroll down for photos from the ceremony!

California-based Lost Spirits LLC has built a new type of chemical reactor capable of making aged spirits with a near identical chemical signature to 20 year old barrel aged products. The new reactors are compact, portable, and will be deployed to 5 distilleries in a beta-test this summer. Currently, there are several patents pending that cover their approach.

Renowned bartender Salvatore Calabrese has served royalty and celebrities, crafted iconic cocktails and has created the world's most expensive cocktail, and now he's made liquid history again by creating the world's oldest martini at Bound by Salvatore at The Cromwell on Monday, March 30.

Visit The Rail House 1449 in the heart of Rahway, New Jersey's vibrant Arts District for an exquisite dining experience.

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is taking a gourmet treat from the oven to the freezer with its new April Flavor of the Month, Whaddaya Say Creme Brulee. This new flavor features the delicious tastes of the classic French dessert with Creme Brulee and custard-flavored ice cream, Creme Brulee candy pieces and a Creme Brulee ribbon. Guests can enjoy Whaddaya Say Creme Brulee ice cream in a cup, cone, as a milkshake or as a sundae for a truly indulgent frozen treat at participating Baskin-Robbins shops nationwide.

Executive Chef Thomas Schoborg of Rooney's Oceanfront Restaurant in Long Branch, New Jersey is in our 'Chef Spotlight.'

America's first fast-food hamburger chain, White Castle, today announced PHASE ONE of its plan to expand its empire with a flagship concept in Brussels, Belgium.