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FOOD & WINE



SCRUMPTIOUS EASTER RECIPES for BWW Readers
by Marina Kennedy - March 18, 2016

Check out some delicious recipes for Easter by Karo, Fleischmann's Bread World, My Baking Addiction and Confessions of a Cookbook Queen.

BWW Preview: CITY CRAB SHACK in Union Square
by Marina Kennedy - March 16, 2016

Visit City Crab Shack in Union Square at 10 East 16th Street for the freshest seafood. They serve lunch, dinner, and Happy Hour menus.

Celebrate St. Patrick's Day at The Roosevelt Hotel in Midtown Manhattan
by Marina Kennedy - March 13, 2016

Visit The Roosevelt Hotel at 46th Street and Madison Avenue for an all-day St. Patrick's Day celebration with food and entertainment.

CIROC Cocktails for St. Patrick's Day
by Marina Kennedy - March 12, 2016

Try two new and distinctive St. Patrick's Day cocktail recipes from CÎROC Vodka, the O'CIROC and the CIROC Shamrock Apple.

ST. PATRICK'S DAY CELEBRATIONS Around NYC Start Now
by Marina Kennedy - March 10, 2016

Celebrate St. Patrick's Day in New York City starting on Friday, March 11th.

Celebrate PI DAY on 3/14 with Pie Flavored Cocktails Nationwide at Fabulous Hotels and Resorts
by Marina Kennedy - March 9, 2016

Celebrate Pi Day on 3/14 with pie flavored cocktails.

BWW Preview: At LA GAMELLE in NYC Everything Classic is New Again
by Marina Kennedy - March 9, 2016

Visit La Gamelle on Bowery at Prince Street in New York City for French bistro style food and atmosphere at its very best.

Entertain and Dine NJ STYLE this Spring
by Marina Kennedy - March 9, 2016

Broadwayworld.com New Jersey has paired some of their finest entertainment venues with local restaurants for our readers.

Bar of the Week: SEL RROSE on the Lower East Side
by Céline Bossart - March 9, 2016

Food + Wine contributor Celine Bossart names Sel Rrose as Broadway World's Bar of the Week

BWW Cooks: The Great Parmesan Scandal of 2016
by Marakay Rogers - March 8, 2016

Is your jar of Parmesan cheese adulterated? Why do you even own a jar of Parmesan? What you need to know about your Parmesan cheese.

Meet the Sommelier: Garrett Winton of THE DELMONICO ROOM at Hotel Fauchere in Milford PA
by Marina Kennedy - March 5, 2016

Meet Garrett Winton, the sommelier for The Delmonico Room at Hotel Fauchere in Milford, Pennsylvania.

BWW Review: NYCRUETS are Beautiful and Functional
by Marina Kennedy - March 5, 2016

nycruets sell the finest oil and vinegar dispensers, wine and liquor decanters, brandy or port pipes and coaster trays. Functional and beautiful, nycruets are ideal for your table or for gifting.

LE PERIGORD of NYC Offers Black Truffle Gift to Diners
by Marina Kennedy - March 4, 2016

Le Perigord , the Sutton Place bastion of French cuisine, will present a welcome gift to diners on Sundays and Mondays of the black truffles known as the 'Diamonds of Perigord.'

BWW Review: COCKTAIL FAVORITES at 5 Top NYC Bars
by Marina Kennedy - March 4, 2016

Check out our 'cocktail favorites' at 5 top bars on the East and West sides of New York City.

BWW Cooks: The Extra Virgin Olive Oil Question
by Marakay Rogers - March 1, 2016

Extra virgin olive oil is now the default oil of many cooks, but is it the oil you want for what you're cooking?

CIROC Cocktail Recipes Celebrate Oscar Winners
by Marina Kennedy - February 29, 2016

Raise your glass and celebrate the winners of the biggest night in Hollywood, the 88th Annual Academy Awards. We have exclusive cocktail recipes by CÎROC.

BWW Preview: THE GILROY on the Upper East Side of NYC
by Marina Kennedy - February 28, 2016

The Gilroy on the Upper East Side at 1561 Second Avenue features artisanal cocktails, bar snacks and a wonderful variety of entrees.

Chef Spotlight: Justin Melnick of THE TERRACE at The Charlotte Inn at Martha's Vineyard
by Marina Kennedy - February 28, 2016

Executive Chef, Justin Melnick of The Terrace at the Charlotte Inn located in Martha's Vineyard is in our 'Chef Spotlight.'

NUTCHELLO by Silk and Recipes by Katie Lee Recipes
by Marina Kennedy - February 28, 2016

Silk® is introducing Nutchello, a craveable new break time beverage that features all new recipes from 'Culinary Tastemaker' and Best-Selling Author, Katie Lee.

BWW Review: COPPER KETTLE KITCHEN on the UES for Great Weekend Brunch and Much More
by Marina Kennedy - February 24, 2016

Visit Copper Kettle Kitchen on 2nd Avenue between 76th and 77th Street for a great brunch, lunch, Happy Hour or dinner.

KATCHKIE FARM and CSA Signup Day 2/26
by Marina Kennedy - February 24, 2016

Katchkie Farm in Columbia County, New York is participating in the February 26th National Community Supported Agriculture Signup Day.

SURYA in the West Village Now Serves Weekend Brunch
by Marina Kennedy - February 23, 2016

Surya, the fine Indian restaurant in the West Village, now serves weekend brunch.

THE MANHATTAN CRICKET CLUB for Private Oscar Viewing Parties 2/28 on the UWS
by Marina Kennedy - February 23, 2016

Book the Manhattan Cricket Club on the Upper West Side for Academy Awards viewing parties on 2/28.

BWW Preview: SANCTUARY HOTEL in Times Square for Dinner and a Show
by Marina Kennedy - February 22, 2016

The Sanctuary Hotel has two prix fixe pre-theatre dining options at their restaurants, Tender and Haven Rooftop. And guests of the hotel can receive a discount to the hit show, 'Shear Madness.'

BWW Review: Reusable PARCHMINUM Sheet by Cookina for Great Oven Cooking
by Marina Kennedy - February 22, 2016

Parchminum reusable baking sheet is ideal for roasting or baking and presenting your favorite foods. The non-stick surface is long-lasting and easy to clean. Parchminum cuts down on waste and clutter in the kitchen.


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