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FOOD & WINE



Dinner & Show: AVANTI CAFé
by Gil Kaan - May 16, 2016

For delicious pastas and pizza in a no-frills, friendly neighborhood-vibed establishment; check out Avanti Cafe a few blocks away from The Boston Court Performing Arts Center for a wonderful evening of Dinner & Show.  With the wood fire pizza oven and the kitchen in the same room as customers, the smells of tomato, basil, parmesan, and garlic froth through the air making you hungrier than when you first walked in.

BWW Review: 2016 TASTE OF DINE ORIGINALS - Showcasing Columbus's Finest in an Exquisite Space
by Christina Mancuso - May 15, 2016

The 2016 Taste of Dine Originals was held at the gorgeous Franklin Park Conservatory for the first time this year, offering an exquisite backdrop for some of Columbus's finest locally owned, independent restaurants, wineries, breweries, and more. Also a first was a sold-out crowd, who filled the entirety of the facility without feeling overcrowded.  

Chef Spotlight: Executive Chef Brian Christman of DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE NY
by Marina Kennedy - May 11, 2016

Executive Chef, Brian Christman of Del Frisco's Double Eagle Steak House in New York City is in our 'Chef Spotlight.'

BWW Preview: TASTE OF DINE ORIGINALS, Featuring Columbus's Best, Comes to the Franklin Park Conservatory, 5/12
by Christina Mancuso - May 9, 2016

The Buckeye Ranch and Dine Originals Columbus will present their annual 'Taste of Dine Originals' for the first time at the beautiful Franklin Park Conservatory on Thursday, May 12, 2016 from 6-9pm. You don't want to miss this spectacular event, which will feature an endless array of foods, wine, beer, and spirits from the top restaurants in Columbus.

BWW Preview: Dine AL FRESCO in NYC
by Marina Kennedy - May 8, 2016

Check out our first roundup for great al fresco dining in New York City and stay tuned to Broadwayworld.com Food and Wine for more outdoor and rooftop dining suggestions.

BWW Review: OCEAN PRIME in Midtown Offers a Wonderful Pre-Theatre Prix Fixe and So Much More
by Marina Kennedy - May 6, 2016

Visit Ocean Prime in Midtown for a wonderful prix fixe pre-theatre, 3 course dinner from Tuesday to Sunday before 6:30. This chic restaurant and lounge also offers lunch, Happy Hour and a daily dinner menu.

BWW Cooks: All That Cheese
by Marakay Rogers - May 5, 2016

There's an entire world of cheese out there, and you're still eating the same few all the time. Expand those flavor horizons.

Master Mixologists: Co-Founders of LIQUID LAB Gregory Lucas & Parker Boase
by Marina Kennedy - May 3, 2016

Broadwayworld.com interviewed Mixologists, Gregory Lucas and Parker Boase of LIQUID LAB and The Attic in NYC.

Majority of POMPEIAN Products Receive Non-GMO Project Verification
by Marina Kennedy - May 3, 2016

Pompeian, Inc., the top importer and manufacturer of olive oil in the United States, is proud to announce that the Non-GMO Project, a non-profit organization, has verified a majority of its products.

TAVERN ON THE GREEN CELEBRATES MOTHER'S DAY WITH PRIX FIXE BRUNCH, GIFT GIVEAWAY AND MORE
by Marina Kennedy - May 3, 2016

Central Park's iconic eatery, Tavern on the Green, is partnering with several local establishments to create a truly memorable Mother's Day brunch, featuring a four-course gourmet menu and special gifts for Mom.

Kentucky Derby at WATERMARK BAR in NYC on 5/7
by Marina Kennedy - May 2, 2016

The Kentucky Derby is nearly upon us and Watermark Bar, the premiere outdoor drinking and dining location on Pier 15, is hosting the ultimate party for the whole family to celebrate the 142nd Run For The Roses on Saturday, May 7th starting at 12pm.

BWW Preview: ZAHAV: A WORLD OF ISRAELI COOKING Event at Brooklyn Museum on 5/12
by Marina Kennedy - May 2, 2016

On Thursday, May 12 Michael Solomonov, Philly's James Beard Award-Winner, Best Chef Mid-Atlantic and owner of the highly acclaimed Zahav, will partner with Michelin-starred chef, Saul Bolton to produce an intriguing tasting of modern Israeli cuisine rooted in recipes from Solomonov's critically lauded book, 'Zahav: A World of Israeli Cooking' that just named Book of the Year at the April 25th James Beard Awards.

CHAMPAGNE TAITTINGER and the Celebration of Journalism on 4/29
by Marina Kennedy - May 2, 2016

As the official Champagne sponsor for the Screen Actor's Guild Awards® for the last sixteen years, Champagne Taittinger, one of the last family-owned and operated grand marquee Champagne houses in the world, continued its long-time partnership with SAG-AFTRA on Friday, April 29th with a 'Celebration of Journalism.'

BAR OF THE WEEK: AMERICAN CUT MIDTOWN
by Céline Bossart - May 4, 2016

For a New Yorker (or any seasoned visitor), the age-old question remains this: where to eat before or after a show? Over the years, Midtown's food and drink culture has begun to deviate from its tired suits-and-steakhouses scene, ushering in a new wave of restaurateurs with a definitive downtown cool, changing the game with new attention to detail beyond the standard.

Great MARGARITA Recipes for Cinco de Mayo from Sweet Hospitality and Elegant Affairs
by Marina Kennedy - April 29, 2016

Try these Margarita recipes for Cinco de Mayo from two of the city's premier catering companies, Elegant Affairs and Sweet Hospitality Group.

Mother's Day Brunch at LA GAMELLE in NYC
by Marina Kennedy - April 28, 2016

Visit La Gamelle in New York City on Mother's Day for a delicious three-course brunch featuring live jazz from 11:00 am to 6:00 pm. The stylish French restaurant is located on Bowery at Prince Street.

SWEET RECIPES for Mother's Day
by Marina Kennedy - April 28, 2016

Delight everyone on Mother's Day with recipes from Fleishmann's Yeast, Karo Syrup, Shugary Sweets and Love From the Oven.

UNILEVER ICE CREAM Introduces New Frozen Treats Inspired By Nostalgic Favorites
by Marina Kennedy - April 27, 2016

Unilever has announced 17 new treats to their lineup of frozen novelties just in time for your warm weather cravings.

WELCH'S FRUIT 'n YOGURT CHERRY is an Ideal Snack
by Marina Kennedy - April 25, 2016

Try Welch's Fruit 'n Yogurt Cherry. It's a perfect take along snack.

BWW Preview: BURGER & LOBSTER NYC in the Flatiron
by Marina Kennedy - April 24, 2016

Check out Burger and Lobster in the Flatiron District of New York City. And now, they are offering a special brunch with their Lobster Benedict on Sundays from 11:30 to 2:00 pm.

MANHATTAN BY SAIL and America's Cup 5/7 and 5/8
by Marina Kennedy - April 22, 2016

Join up with New York City's premiere sailing company Manhattan By Sail, on Saturday, May 7th and Sunday, May 8th to watch America's Cup onboard the schooner Clipper City where you will enjoy great food and drink.

BWW Review: BULL & BEAR STEAKHOUSE at the Waldorf for Extraordinary Dining in a Casually Elegant Setting
by Marina Kennedy - April 21, 2016

Visit Bull & Bear Steakhouse at the Waldorf Astoria for a great dining experience, gracious service in a stylish, welcoming atmosphere.

Meet the Sommelier: Aldo Sohm of LE BERNARDIN and ALDO SOHM WINE BAR in NYC
by Marina Kennedy - April 20, 2016

Meet Aldo Sohm, the Wine Director of Le Bernardin and Aldo Sohm Wine Bar in the heart of Midtown Manhattan.

PARK in NYC Invites Customers to Beat Radeberger Brewmaster Udo Schiedermair
by Marina Kennedy - April 20, 2016

In honor of the 500th anniversary of Reinheitsgebot, Treadwell Park, the hottest craft beer hall destination in New York City, invites customers to join Brewmaster Udo Schiedermair on his U.S. tour and taste the rare Radeberger Zwickel Pilsner on Saturday, April 23rd.

BWW Interview: Anna Castellani Founder and Managing Partner of FORAGERS in NYC
by Marina Kennedy - April 18, 2016

Broadwayworld.com interviewed Anna Castellani, Founder and Manager of Foragers in New York City.


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