BWW Cooks: Easy Ideas For Great Risottoby Marakay Rogers - April 14, 2016Risotto -- it's not a challenge any more. There are easier ways to cook it, and more flavors than ever. Learn tips and techniques right here -- from Gordon Ramsay's parcooking method to risotto in a crock pot! Drink Green for Earth Day at THE GILROY on the UES on 4/17by Marina Kennedy - April 13, 2016The Gilroy, on the Upper East Side, will be serving specially crafted cocktails using Milano Green Vodka to celebrate Earth Day this Sunday, 4/17 from 6:00 pm throughout the evening. A portion of the sales will be donated to Trees New York. Dinner & Show: MOMED ATWATER VILLAGEby Gil Kaan - April 11, 2016Momed, serving up plentiful portions of modern Eastern Mediterranean cuisine in a comfy, casual atmosphere, makes a perfect 'Dinner' for a 'Show' at the just steps-away Atwater Village Theatres. Momed, (pronounced mo-med.) short for Modern Mediterranean, creates healthy fare incorporating locally produced ingredients, both seasonal and organic. Viniq Announces VINIQ GLOW Shimmery Liqueurby Marina Kennedy - April 10, 2016Viniq, America's first shimmery liqueur is excited to announce the expansion of their flavor line with the national introduction of Viniq Glow®. And Broadwayworld.com has brunch tips and cocktail recipes for our readers that are perfect for spring and summer entertaining. BWW Preview: NATSUMI TAPAS Opens in Gramercy NYCby Marina Kennedy - April 5, 2016Barbara Matsumura, accomplished gastropreneur, has just opened Natsumi Tapas in the Gramercy neighborhood of New York City. This new restaurant takes the fusion of Japanese and Italian flavors to a new level with inventive tapas and sharing plates. BACONFEST at Zeppelin Hall in Jersey Cityby Marina Kennedy - April 3, 2016The 'BACONFEST' returns to Jersey City's Zeppelin Hall from April 7th to April 30th with exciting new creations by Executive Chef Franco Robazetti. BWW Interview: Julie Rose of SWEET HOSPITALITY GROUPby Marina Kennedy - April 3, 2016Broadwayworld.com interviewed Julie Rose, President and Founder of Sweet Hospitality Group, a premiere catering company that is a leader in theatrical food and beverage services. HOLI at Stage 48 in NYC 3/26by Marina Kennedy - March 24, 2016Visit Stage 48 in New York Coity on Saturday, March 26th from 12:00 pm to 7:00 pm to celebrate 'Holi in the City.' BWW Cooks: Food Hacks For The Winby Marakay Rogers - March 19, 2016Waffle irons. Ice cube trays. That old bottle of French dressing in the back of your cupboard. They could make your cooking easier and more fun. Dinner & Show: THE CULVER HOTELby Gil Kaan - March 20, 2016Within a ten-minute walk from The Ivy Substation, home base of The Actors' Gang (www.theactorsgang.com), theatre goers can dine at The Culver Hotel in the company of the ghosts of movie legends who frequented this Historical National Landmark (Clark Gable, Greta Garbo, Joan Crawford, Buster Keaton; to drop a few names.)
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