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FOOD & WINE



Cinco de Mayo from DOS CAMINOS and CACIQUE QUESO FRESCO
by Marina Kennedy - May 3, 2018

Going out or staying in for Cinco de Mayo, we have your covered.

BWW Review: VELLA WINE BAR & KITCHEN on the UES for Top Tapas and Delightful Dining
by Marina Kennedy - May 2, 2018

Tapas, delicious entrees, an excellent wine list, cocktails, and more. That's just what you'll discover when you visit Vella Wine Bar & Kitchen on the Upper West Side. Getting there has never been easier. The restaurant is located on 2nd Avenue at 77th Street, just a few blocks from the Q and 6 line subway stations.

TEASANE Herbal Blends for Wellness and a Special Recipe
by Marina Kennedy - May 1, 2018

Teasane is a new health and wellness brand that launched in January of 2018 with a full line of products including Teas, Herbal Extracts, Facial Tea Beauty Cream, Supplements and 28-Day Wellness Kits. We tried Teasane's Focus, a loose-leaf herbal tea that can support focus and concentration.

BWW'S 2018 SUMMER THEATER & DINNER Picks in Philly area & South Jersey
by Pati Buehler - April 28, 2018

Here's a 'shore' way to get out of the heat and support the Arts.

Chef Spotlight: Executive Chef Sunny Bang of STRIP HOUSE in NYC
by Marina Kennedy - April 26, 2018

Broadwayworld.com had the pleasure of interviewing Executive Chef Sunny Bang of Strip House for our 'Chef Spotlight.'

Vote for GEORGES DUBOEUF BEAUJOLAIS NOUVEAU Artwork Label
by Marina Kennedy - April 25, 2018

The worlds of wine and art pair perfectly as professional artists have submitted their creations for the Georges Duboeuf 'Artist Collector Series' Label Competition. Artists entered for the chance to have their art featured as the centerpiece of the 2018 Georges Duboeuf Beaujolais Nouveau label. The public may vote for their favorite label now through May 1.

KENTUCKY DERBY Artisanal Mint Julep Recipes from Top Mixologists
by Marina Kennedy - April 24, 2018

The Kentucky Derby is almost here and we have recipes from top mixologists that put interesting spins on the classic Mint Julep

BWW Review: DANCING AT LUGHNASA at TRT is Theatre at its Best
by Marina Kennedy - April 23, 2018

Dancing at Lughnasa is being performed at Two River Theater through May 13. The 1992 Tony Award winning play is written by Brian Friel and directed by Jessica Stone. This is theatre at its very best with stirring dialogue, the finest staging, and a remarkable cast. You will be swept away by this humorous and heartwarming production about the joys and struggles of family life.

MEGU Sweetens Dinner with Local Dessert Partnerships
by BWW News Desk - April 22, 2018

The Meatpacking District's premiere Japanese dining destination, Megu, is introducing a dessert series that is sure to satisfy even the most well curated sweet tooth. Each month, Megu will partner with a different local and trendy dessert company to collaborate on a unique dessert for their menu. Each dessert is seasonal and will highlight the unique marriage of said company and Megu's Japanese cuisine.

BWW Preview: BURLINGTON NJ RESTAURANT RAMBLE Showcases Area Restaurants 5/18 to 5/27
by Marina Kennedy - April 20, 2018

Pizza and pancakes, lobster and cheesecake, microbrews and mango lassi - these are a few of the favorite food items you'll find at the 2018 Burlington Restaurant Ramble running May 18-27 in Burlington, New Jersey.

FAVORITE MEALS Top Chefs Enjoy
by Marina Kennedy - April 20, 2018

Do you ever wonder what the executive chefs at top restaurants enjoy eating themselves? Chefs in New York City and beyond have told us what their favorite meals are in our 'Chef Spotlight' features. There may be some real surprises on this list. We have included restaurant web sites so you can check out their well-curated menus.

HAVE AN OLIVE DAY Promotes European Olives
by Marina Kennedy - April 19, 2018

'Have an Olive Day' is a program launched by Olives from Spain and the European Union to interest consumers in tasty olives that are a ready-to-serve food. Now in its second year, the program also contemplates specific actions for the hospitality and catering professionals in the United States.

ROOFTOP BAR Destinations for Spring in NYC
by Marina Kennedy - April 17, 2018

Spring is finally here so now's the time to gather your group and head to some of New York City's best rooftop bar and lounge destinations.

BRUNCHING in North Jersey
by Marina Kennedy - April 13, 2018

You make the time, we pick the spots. Weekend brunches are a treasured meal, a time to relax with family and friends and enjoy the best breakfast and luncheon foods in great settings. Here are some North Jersey favorites that we are sure our readers will enjoy. And they are ideal for New Yorkers looking to have a day out of the city in some of the area's most enjoyable communities.

BWW Review: DENINOS RESTAURANT in the West Village is a Gem
by Marina Kennedy - April 10, 2018

Denino's is a gem of a restaurant located in the heart of Greenwich Village. Authentic Italian dishes, tempting pizzas and much more are presented in their attractive, spacious venue that includes a welcoming bar area. And with the nice weather coming, they offer their guests al fresco dining.

VALENTIN BIANCHI Wines from Argentina-Sip and Savor
by Marina Kennedy - April 8, 2018

Enjoying wine is all about discovery. Broadwayworld recently had dinner at Chimichurri Grill East in NYC with Federico Nino, the Export Manager for Bodegas Valentin Bianchi wines from Argentina. An exciting selection of the producer's wines was presented that paired wonderfully with the dishes prepared by the restaurant's chef, Carlos Darquea.

JUNIORS RESTAURANTS Celebrates National Grilled Cheese Month with their Signature Sandwich
by Marina Kennedy - April 6, 2018

Stop by Junior's Restaurants during National Grilled Cheese Month in April for their delicious, cheesy sandwich that is made to perfection. Don't miss out. We visited Junior's Broadway and 47th Street, in the heart of the theatre district, for dinner to enjoy this all-American favorite.

Chef Spotlight: Nuno Sousa of VELLA WINE BAR & Kitchen on the Upper East Side of NYC
by Marina Kennedy - April 5, 2018

Broadwayworld.com had the pleasure of interviewing Nuno Sousa of Vella Wine Bar & Kitchen on the Upper East Side of New York City for our 'Chef Spotlight.'

MOES SOUTHWEST GRILL is Searching for Chief Taco Officer (CTO)-The Opportunity of a Lifetime
by BWW News Desk - April 4, 2018

Moe's Southwest Grill has partnered with Monster.com, the global leader in connecting people to jobs, to find a Chief Taco Officer (CTO) to lead the charge of introducing fans to the brand's newest menu item - Three Amigos tacos.

LITTLE DEBBIE Introduces Mothers Day Treats in Lemon and Strawberry Flavors
by Marina Kennedy - April 3, 2018

America's favorite snack cake maker, Little Debbie, has just introduced the brand's first treat made to celebrate mom with special cakes in delicious lemon and strawberry flavors. They are available for a six-week period beginning in early April and lasting through Mother's Day

PRINCESS HOUSE KITCHEN Tools Make Meal Prep Easier and More Efficient
by Marina Kennedy - April 2, 2018

Just when you think you have all of the kitchen tools you may need, Princess House, a leading provider of unique and exclusive cookware, food storage and home products, presents must-have kitchen gadgets.

BWW Preview: BEN & JACKS STEAKHOUSE Flagship Location on East 44th Street
by BWW News Desk - March 29, 2018

Ben & Jack's has solidified itself as a titan in the NYC steakhouse realm. The flagship restaurant on East 44th Street has flourished as a destination for world-class steaks and much more.

Chef Spotlight: Chef Ibrahim Mohammed of DIWINE RESTAURANT & WINE BAR in Astoria, Queens
by Marina Kennedy - March 30, 2018

Broadwayworld.com had the pleasure of interviewing Chef Ibrahim Mohammed about his career and DiWine Restaurant & Wine Bar for our 'Chef Spotlight.'

BWW Review: SUR LA ROUTE on the UES Makes Your Grab and Go Experience Extraordinary
by Marina Kennedy - March 28, 2018

There's nothing in the neighborhood quite like Sur La Route. This Upper East Side grab- and-go features gourmet choices that will want to bring home, take back to the office or enjoy when you picnic. From salads and signature sandwiches to bagels, soups and pizza selections, they have it all.

WINE SELECTIONS for All to Celebrate the Holidays
by Marina Kennedy - March 27, 2018

Chances are you're planning a special meal for the upcoming weekend. Whether it's a brunch get together, an intimate gathering or a family dinner, you'll want to have the right wine for the occasion. We have selected wines at a variety of price points that can be easily paired with your holiday fare.


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