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FOOD & WINE



BWW Review: Taboonette in NYC for Delicous Middleterranean Food Plans Expansion to the National Market
by Marina Kennedy - August 2, 2018

Taboonette, in the Union Square neighborhood, is one of the area's most popular eateries. We are thrilled to learn that they will soon be opening a second NYC location on Carmine and Varick Streets. And there's a plan in place to expand the availability of their restaurants with East Coast franchises targeting 15 states.

BWW Interview: Meet Steve Kreps Sr. of QUINTESSENTIAL WINES
by Marina Kennedy - August 1, 2018

Broadwayworld.com recently interviewed Steve Kreps Sr., the Co-Founder of Quintessential Wines in Napa, California. We had the fascinating opportunity to talk to him about his career and the inspirations for his success.

LONG BEACH INTERNATIONAL FILM FESTIVAL and Culinary Events from 8/1-8/4
by BWW News Desk - July 29, 2018

The seventh annual Long Beach International Film Festival (LBIFF) will take place August 1 - 4, 2018. Four days of film screenings, industry celebrations and sophisticated culinary events will be held on Long Beach, New York's pristine, popular beachfront and the glamorous Allegria Hotel.

BLUE MOON BREWING COMPANY Refreshing Summer Cocktail Recipes
by Marina Kennedy - July 27, 2018

Blue Moon Brewing Company has just released a line of refreshing cocktails, just in time for you to enjoy in the coming weeks of summer. We have four of the special recipes for our readers. These artisanal drinks recently made their debut at the new Blue Moon Bar at Planet Hollywood in Las Vegas.

BWW Preview: ZURILEE PIZZA BAR in Flatbush has New Offerings
by BWW News Desk - July 27, 2018

Brothers Jermaine and Paul Burrowes have lived in Flatbush for over two decades. Originally from Guyana, they opened their first restaurant in BK, MangoSeed, nearly ten years ago.They followed up in 2015 with ZuriLee Pizza Bar, the first authentic Caribbean wood-fired pizza restaurant in the city.

Photo Coverage: Editor Marina Kennedy Meets Georges Duboeuf of LES VINS GEORGES DUBOEUF
by Marina Kennedy - July 25, 2018

Broadwayworld's Food and Wine Editor in Chief, Marina P. Kennedy had the honor of meeting Georges Duboeuf, the renowned founder of Les Vins Georges Duboeuf at Le Hameau Duboeuf, located in the Beaujolais region of France. After a wonderful tasting of his fine wines, Kennedy enjoyed photo op with Mr. Duboeuf.


SHARE Celebrates 15th Anniversary to Support Women with Ovarian and Breast Cancer at Tasting Benefit on 9/17 in NYC
by BWW News Desk - July 25, 2018

SHARE is thrilled to announce the 15th Anniversary of A Second Helping of Life, the annual tasting benefit where famous female chefs serve their signature tastes in support of women facing ovarian and breast cancers, to be held on Monday, September 17th, at Chelsea Piers.

NATURES CUT Grass Fed Beef and the Fine Products of Uruguay
by Marina Kennedy - July 24, 2018

Broadwayworld.com had the pleasure of attending a special chef's dinner at Cafe Altro Paradiso in NYC that presented a tasting of 'Nature's Cut' beef from Uruguay. The James Beard Award-winning chef, Ignacio Mattos, a native of Uruguay, created wine and menu pairings.

DELICIOUS DESSERT COCKTAILS by Barbara Scott-Goodman for Sweet and Enticing Recipes
by Marina Kennedy - July 22, 2018

Are you in the mood for a delicious cocktail or a luscious boozy delight? Now, there's a book that satisfies all of your cravings. Published by Bluestreak Books and wonderfully written by Brooklynite, Barbara Scott-Goodman, 'Delicious Dessert Cocktails' presents recipes that are sure to please.

BWW Preview: TURNTABLE ROCK CAFE & LOUNGE Opens on 5th Avenue
by BWW News Desk - July 20, 2018

Turntable Rock Cafe & Lounge is a new Korean Gastropub featuring a high-fidelity custom sound system, from Kiyoung Lee-owner of Turntable Chicken Jazz and Turntable LP Bar & Karaoke-and new Partner Jeremy Seong, owner of the East Village's Thursday Kitchen.

CASAMIGOS Cocktails for National Tequila Day on 7/24
by Marina Kennedy - July 20, 2018

National Tequila Day is on Tuesday, July 24th. We have four tantalizing cocktail recipes that use Casamigos brand tequila. Gather your group, mix them up, and start the celebration!

TASTEBUZZ in NYC for a Top Showcase of 16 Innovative Natural Products
by Marina Kennedy - July 17, 2018

Some of the finest specialty products and on-trend brands were recently showcased at TasteBuzz in New York City for media and influencers. The inaugural event was organized by the Denver-based marketing and communications agency, SchroderHaus that specializes in the natural products industry.

BWW Review: CHICA at The Venetian in Las Vegas for Delicious Latin Fusion Cuisine in a Modern and Relaxing Venue
by Marina Kennedy - July 16, 2018

For dining on the Las Vegas Strip, Chica at The Venetian is a definite standout. This modern and casually elegant restaurant offers delicious Latin Fusion cuisine, a fantastic beverage program, along with wonderful service.

Meet John Drewniany-Wine & Spirits Manager for STRIP HOUSE in Midtown Manhattan
by Marina Kennedy - July 18, 2018

Strip House in New York City is conveniently located for theatergoers in Midtown on West 44th Street between 5th and 6th Avenues. Broadwayworld Food and Wine recently has had the pleasure of meeting their Wine and Spirits Manager, John Drewniany who has been with the restaurant for four years. We interviewed him about his career and Strip House.

BWW Preview: BLACK SQUARE PIZZA Opens in NYC
by BWW News Desk - July 14, 2018

Pizza is the new black at Black Square (44 9th Avenue @14 Street), the latest restaurant concept from Johnny Wooh, who showcased the joy of bacon at his omakase restaurant Belly, and Chris Reda, co- owner with Wooh of Gansevoort Market.

The Generous Pour Wine Event at THE CAPITAL GRILLE through September 2
by BWW News Desk - July 11, 2018

For the tenth consecutive year, The Capital Grille today launched its highly anticipated wine event, The Generous Pour. This year, guests are invited to taste and toast the legacy of renowned winemaker Dan Duckhorn. With wines hand selected to pair with the restaurant's signature menu items, including hand-cut steaks, dry aged in-house.

CITY FLAVORS-Food Entrepreneurs from NYC Public Housing Present a Taste of Local Bites
by BWW News Desk - July 9, 2018

'City Flavors - A Night of Local Bites' will present a tasty glimpse of the future of New York City's artisanal food scene on Monday, July 23, when 20 emerging food entrepreneurs will debut their savory treats, vegan temptations, soul food oeuvres and sinful desserts on the High Line.

DASH Deluxe Ice Cream Maker and Shaved Ice Maker for Delicious Summer Treats
by Marina Kennedy - July 7, 2018

July is National Ice Cream Month and a great time to make some of your own treats. Dash by Storebound has the products for you with their Deluxe Ice Cream Maker the Dash Shaved Ice Maker.

SUMMER FANCY FOOD SHOW - Some of our Faves
by Marina Kennedy - July 5, 2018

Foods of every type were recently featured at the Summer Fancy Food Show by The Specialty Food Association. The three-day trade and media event was held at the Jacob Javis Center in New York City from June 30th to July 2nd. Check out this roundup of some of our faves.

ZINBURGER WINE & BURGER BAR Announces Burger Battle Top 8 Finalists
by BWW News Desk - July 4, 2018

After reviewing hundreds of recipes submitted by guests via Instagram and Twitter, Zinburger Wine & Burger Bar, the award-winning upscale boutique burger concept, has announced the top 8 entries in The Great Zinburger Battle.

GODIVA Celebrates World Chocolate Day on 7/7
by Marina Kennedy - July 4, 2018

The time of year has come for chocolate lovers around the world to unite. World Chocolate Day is on Thursday, July 7 and GODIVA has everything you need to celebrate with their luscious chocolaty treats.

Photo Coverage: Dans Chefs of the North Fork hosted by The Halyard
by Marina Kennedy - July 2, 2018

The Halyard at Sound View Greenport, 58775 Country Rd 48, Greenport, NY 11944 Dan's Chefs of the North Fork will make its debut at The Halyard at Sound View Greenport on Saturday, July 7th.

Chef Spotlight: Executive Chef Matthew McDonald of TAMARAS BISTRO at National Hotel in Miami Beach
by Marina Kennedy - July 2, 2018

Matthew McDonald is the Executive Chef at the National Hotel in South Beach (also AAA Four Diamond), where he presents a unique twist on fine French dining, mixed with American and Mediterranean inspired cuisine at the hotel's restaurant, Tamara's Bistro.

BWW Preview: NEW YORK SPORTS TOURS Launches in Midtown Manhattan
by Marina Kennedy - July 2, 2018

On Thursday, June 28, at Keens Steakhouse, New York Sports Tours launched New York City's only luxury sports tour ride experience - the world's only known guided tour of sports history that features exclusive documentaries and other original content.

JIM BEAM Refreshing Holiday Cocktails
by Marina Kennedy - June 30, 2018

The 4th of July is just a few days away. Jim Beam, the world's #1 Kentucky bourbon, is sharing with Broadwayworld.com readers four easy to prepare, refreshing cocktail recipes.


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