Experience a superb meal. The finest Japanese cuisine awaits you in at MIFUNE New York. The midtown location on East 44th Street is ideal for luncheons or relaxed dinners.

The legendary all white French-inspired pop-up dinner has become THE culinary event of the year in the U.S. and cities around the world. A one-of-a-kind global phenomenon, this year over 130,000 food lovers, cultural enthusiasts and fashionistas will gather at an iconic secret locale in 80 cities spanning 30 countries.

Broadwayworld.com had the pleasure of interviewing Executive Chef Peet of Tavern on the Green for our 'Chef Spotlight.'

Do you want to make a cocktail just like George Clooney and Rande Gerber? Now you can with Casamigos Tequila and Mezcal using Williams Sonoma's line of premium cocktail mixes and salts.

Intelligentsia Coffee is the exclusive coffee provider of the much-anticipated TWA Hotel.Soon Intelligentsia will debut a full-service coffeebar across from the hotels reception desk. This will be the brand's second location in New York City, their first opened in 2013 inside The High Line Hotel.

Broadwayworld.com recently attended an ice cream social at the lively restaurant and bar, The Flying Cock in Murray Hill where they debuted a special drink, their Dark 'n' Stormy float that features Gosling's rum, ginger beer, lime juice and Tipsy Scoop's boozy rum ice cream. 

Weston Playhouse Theatre Company is pleased to announce June Lupiani and Ali Hartman, the duo behind the beloved MKT: Grafton, are delivering an exceptional new Playhouse dining experience this summer, MKT: Weston. Reservations recommended. Seating begins at 5:00pm on show nights.

Relax, kick back and plan a meal with the most significant men in your life. Dads and many more deserve to be honored on Father's Day. Here's a nice selection of destinations with a variety of cuisine, neighborhoods, and price points in New York City. Gather your group and enjoy!

The Specialty Food Association's (SFA) annual State of the Specialty Food Industry Report, issued today, reveals that specialty food remains one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 9.8 percent between 2016 and 2018, reaching $148.7 billion last year.

The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns for its 12th annual edition this Fall, taking over the Big Apple October 10 - 13, 2019.

fresh&co, the healthy fast-casual franchise recognized by New Yorkers for its chef-inspired, locally-sourced and seasonal menus is excited to announce its new movement to honor Pride Month, including new menu items, a mobile Pride Truck, and social media contest aimed at spreading love to everyone.

BLT Prime in DC has just launched a 3-course prix fixe, pre-theater menu that will be served daily from 4:30pm - 6:30pm, to get you well-fed before your night on the town.

Broadwayworld.com recently had the pleasure of attending a special event by The Moms. Their Mamarazzi at Sephora on West 34th Street in the Herald Square neighborhood celebrated the launch of Evangeline Lily's new book. 'The Squickerwonkers.'

There's a wonderful Father's Day menu item at The Capital Grille on East 42nd Street in the heart of Midtown Manhattan that has been designed exclusively to celebrate dads. The restaurant is adding a 16 oz. bone-in filet & South African lobster tail bordelaise because dad shouldn't have to choose between surf or turf on his big day.

The yearly competition to find the best original art for the U.S. label of Georges Duboeuf's world-famous Beaujolais Nouveau has ended with the highest levels of social media engagement to date, and an impressive number of submissions by talented artists from around the country. Over 600 pieces were entered, with native Texan Laura Runge's Joyous Crush taking the top prize.

Give Dad and the important men in your life a present this Father's Day that can be shared. We have some suggestions for top spirits, ones that we know will please.

Broadwayworld.com had the pleasure of interviewing Executive Chef Yuu Shimano of MIFUNE New York about his background and culinary career for our 'Chef Spotlight' feature.

Chef Laura Licona, the Executive Chef at New York's legendary Fairway Market, in addition to the Head Instructor at Fairway's new cooking school, 'The Cooking Place' has shared some great grilling tips with our readers.

Here are some bars to enjoy elevated libations before or after seeing any of the 35 Broadway shows now in production.

de Mole--a family-owned and operated Mexican restaurant with a storied mole recipe, which is their namesake, and has been passed down from generation to generation, taking three days to make using 26 different ingredients--is a noteworthy addition to Brooklyn's Williamsburg dining scene.

James Beard award-winning Chef, David Burke brings his best-in-class fare to the 140-year-old Orange Lawn Tennis Club, located in South Orange, New Jersey, with the opening of a new restaurant concept, David Burke at Orange Lawn.

Fabbri 1905 Amarena Cherries is the ultimate symbol and flavor of Fabbri, celebrated throughout the world. Unique, unmistakable, inimitable: Fabbri Amarena is demi glace and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago.

Broadway's biggest night of the year is right around the corner. The Tony Awards will be presented on Sunday, June 9. To celebrate, Ocean Prime New York is hosting a viewing party for the 73rd Annual Tony Awards.

Internationally recognized and award-winning wines define Wines of Israel. It's time to discover the dynamic, diverse, and quality driven selections. Broadwayworld.com attended an event at Kubeh in Greenwich Village where we were impressed by fine Israeli wines.

Bustan, the beloved Mediterranean and modern Israeli restaurant on the Upper West Side is delighting guests with their delicious Mediterranean and Israeli inspired cuisine.