SANTE NUTS Offers 3 New Flavors to Delight Customersby Marina Kennedy - July 11, 2019Sante Specialty Foods recently debuted some new additions to their outstanding product line of gourmet roasted and spiced nuts. The latest flavors, Pumpkin Spice Pecans, Bourbon Pecans, and Chocolate almonds are delighting their ardent fans and many more. NYC RESTAURANT WEEK is Happening from 7/22 to 8/16by Marina Kennedy - July 8, 2019It's never been a better time to discover the bountiful restaurant choices that exist in the greatest city in the world. New York City Restaurant Week actually runs for 4 weeks from Monday, July 22 to Friday, August 16. RAISE A GLASS with these Summer Sipsby Marina Kennedy - July 2, 20194th of July, pool parties, barbecues, casual get-togethers, and beach excursions all are times to enjoy a glass (or two) of wine with family and friends. It's nice to know that there are plenty of selections at moderate prices that are very pleasing. Check out some of our choices and say cheers to good times and the joys of summer! Photo Coverage: SUMMER FANCY FOOD SHOW-The People and Productsby Marina Kennedy - July 1, 2019The Summer Fancy Food Show by the Specialty Food Association was a total success at the Jacob Javits Center. From Sunday, June 23 to Tuesday, June 25, press and trade were able to learn about specialty foods and the people who make them happen. MUELOLIVA OLIVE OIL Celebrates at Sousa House in the West Villageby BWW News Desk - June 30, 2019Mueloliva, the award-winning international olive oil company founded in 1942 by Mateo Muela Velasco, recently welcomed more than 75 guests and tastemakers to sample 'Venta del Baron' at the stunning Sousa House in the West Village. 4TH OF JULY 2019-Fabulous Fun and Food in NYCby Marina Kennedy - June 28, 2019The party of the summer is happening in New York City with tempting food options, drinks and fireworks. Check out some places that are open and ready for their guests. Indulge in a great meal, visit a rooftop bar, enjoy BBQ or an outdoor experience. Gather your group to celebrate Independence Day 2019. SHOW YOUR PRIDE and Celebrate with Eateries in NYCby Marina Kennedy - June 27, 2019We are pleased to let our readers know about some of the local restaurants, bars and businesses that are offering festive specialties for PRIDE weekend in NYC and some that are making donations to organizations that benefit our LGBTQ friends. Check them out and celebrate WorldPride. REKORDERLIG Premium Hard Cider Offers Refreshing Summer Recipes with their Vegan Cidersby Marina Kennedy - June 25, 2019Rekorderlig, the premium hard cider created and imported from Vimmerby, Sweden is thrilled to announce that five of their flavors are now vegan. Enjoy Rekorderlig poured over ice or check out these three recipes for zesty, fruity cocktails created by Nick Rini, Rekorderlig's Cocktail Ambassador. They are perfect for summertime sipping. Meet General Manager Joe Stevens of BAR BOULUD in NYCby Marina Kennedy - June 23, 2019On New York's Upper West Side, General Manager Joe Stevens brings his vast hospitality experience and strong work ethic to Chef Daniel Boulud's casual French bistro, Bar Boulud. Broadwayworld had the pleasure of interviewing Joe Stevens about his career and the restaurant. Photo Coverage: HALIFAX in Hoboken Celebrates 3 Year Anniversaryby Marina Kennedy - June 20, 2019Broadwayworld had the pleasure of visiting Halifax located at the W in Hoboken for a very special event. The popular farm-to-table restaurant celebrated its third anniversary and also the third year that their Executive Chef, Seadon Shouse has helmed the kitchen with his culinary talents. Marinas Menu & Lifestyle: SHORE LODGE in McCall Idaho and their Huckletini Cocktailby Marina Kennedy - June 20, 2019Shore Lodge in McCall, Idaho is a destination for travellers in the know. It boasts a 77-room lakefront in the heart of the Salmon River Mountains and set on the southern waters of Payette Lake, a 5,330-acre expanse of clean, glacial water. With the start to summer, the Lodge is offering a seasonal cocktail, 'The Huckletini' that uses huckleberries, a berry that is grown in Idaho and much of the the Pacific Northwest. KIRSH on the Upper West Side Offers Twilight Brunch Every Dayby Marina Kennedy - June 19, 2019Kirsh Bakery and Kitchen, the popular family owned restaurant on the Upper West Side, has been delighting their guests with their delicious brunch specialties. And now, for people who love the idea of brunching any time of the day, they have just announced 'Twilight Brunch.'
|