Marina Kennedy - Page 194

NAPA, Calif., Aug. 22, 2018 PRNewswire emBRAZEN winestake inspiration from extraordinary women of the past who dared to shatter convention. Available nationwide, the trio of California wines, including a Chardonnay, Cabernet Sauvignon and Red Blend, each feature a historic female pioneer who defied convention and sought to bring about positive change in the world. The labels come to life through augmented reality driven by the Living Wine Labels app, as each heroine shares her personal story.

The 11 th annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns this Fall with a variety of offerings for culinary enthusiasts of all ages to join in on the fun. The Festival returns to EAT. DRINK. END HUNGER. on October 11 14, 2018 to benefit the hunger-relief organizations No Kid Hungry and Food Bank For New York City with more family-friendly events than ever before.

Dos Caminos has launched a new menu under Concept Executive Chef Ariel Fox featuring a selection of delicious new items.

Humm Kombucha, the world's most drinkable kombucha, announced today its first-ever 40 oz. bottle of kombucha. The new 40 oz. is available in five of the brand's most popular flavors: Mango Passionfruit, Hopped Grapefruit, Blueberry Mint, Coconut Lime, and Pomegranate Lemonade. The 40 oz. bottle has an MSRP of $7.99-8.99 and will be available at select retailers nationwide.

Ahhh, the sweet, fruity and sour taste of chewy candy. What's not to love about these delicious confectionery favorites? Well, sugar for one. If you're minding your health, a small bag of gummy bears can pack in 24 grams of sugar and more than 160 calories. And Vegan gummy bears often contain even more sugar than regular ones. So, what's a sweet-a-holic to do about that? SmartSweets gives you the taste you crave, without the sugar-guilt.

Marrying chef-driven comfort food with a fast-casual approach, Brine Chicken is a new self-serve restaurant featuring American fire-grilled, antibiotic free chicken brined for 24 hours using a special recipe, from entrepreneur Dan Mezzalingua and Executive Chef Joe LoNigro.

'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.

In September, the AAA Five Diamond Grand Velas Los Cabos and its sister properties, collectively known as Velas Resorts, are offering guests a month-long celebration of the avocado and its Mexican heritage. Innovative menus, specialty amenities, spa treatments and more are on tap for Guacamania in addition to beverage highlights like avocado craft cocktails, avocado smoothies, and healthy avocado fusion welcome drinks. For those who can't make it to Guacamania in September, Grand Velas Los Cabos shares its recipe for the Avocado Mezcalita cocktail served.

The fall months of September and October are an idyllic time to visit Newfoundland and Labrador. Off-the-beaten-path travelers will find lower rates, vibrantly colored backdrops, cooler weather, and plenty of adventures and traditional Newfoundland festivities to explore.

The Kroger Co. (NYSE: KR) announced today it has been named to Fortune magazine's Change the World 2018 list, debuting in the sixth spot. The company was recognized for its bold social impact plan Zero Hunger | Zero Waste, which aims to end hunger in the communities Kroger calls home and eliminate waste across the company by 2025.

With a legacy dating as far back as 1962, Columbia Winery has been a longtime member of the Seattle area community. Last weekend brought the 12th Annual Columbia Winery Charity Walk & Run, which has pushed the Woodinville winery over $1 million in donations accrued to support of uncompensated care for Seattle Children's Hospital.

Chipotle Mexican Grill(NYSE: CMG) is kicking the school year off right, serving the most burritos and bowls they ever have in one weekend. Driven by Saturday's back-to-school BOGO offer, the company saw the busiest weekend in the company's history, and had the most entrees served on a Saturday with chart-topping demand for burritos and bowls.

Jersey City's waterfront beach bar and restaurant Surf City at 11 Marin Boulevard officially has Paella Fever. The summer hotspot is serving up 10 all new limited edition Paella dishes as well as five different sangrias now through August 26th.

There are some stirring and strange goings-on at The Shakespeare Theatre of New Jersey. The company's outstanding production of Noel Coward's madcap comedy, Blithe Spirit is now on stage through September 2.

American Dream, the future of retail and entertainment, is excited to announce the world's first MUNCHIES, the food and culture site from VICE. With over 38,000 square feet and 18 vendors, the MUNCHIES Food Hall will be a platform for creative and diverse culinary talent, selected with MUNCHIES signature youth-driven perspective.

PRNewswire/ A new era of college football excitement begins today as Kellogg's Cheez-It brand is announced as the title sponsor of the newly-named Cheez-It Bowl in a multi-year partnership. Formerly known as the Cactus Bowl, the postseason contest features a match-up between members of the Big 12 and Pac-12 conferences at Chase Field in downtown Phoenix. The agreement between the Fiesta Bowl organization and Cheez-It came together through Denver-based Impression Sports & Entertainment.

The makers of SMIRNOFF, the original vodka for everyone, know the best things in life do not have to be and in fact, should not be expensive or exclusive. That's why the world's most awarded vodka has partnered with some of the most fun personalities around: actor and producer Ted Danson, actress and author Jenna Fischer, LGBTQtelevision personality Jonathan Van Ness, LGBTQ advocate and actress Laverne Cox and comedian and actress Nicole Byer. This diverse group anchors a new creative campaign entitled "Welcome to the Fun%" that celebrates good times with a quality product everyone can afford.

Arctic Zero, the brand that revolutionized the low calorie, better-for-you ice cream category eight years ago, today introduced its new line of Arctic Zero Non-Dairy frozen desserts, designed to take the category forward for those with dairy-free diets. The brand has transformed its original lactose-free, whey-protein based frozen dessert to accommodate dairy-free diets with plant-based ingredients and a creamier, more satisfying taste experience. Nine delicious flavors of the new Arctic Zero Non-Dairy frozen desserts will begin appearing on grocers shelves this month, joining Arctic Zero Light Ice Cream in the freezer aisle.

Emeril Lagasse Foundation announces the launch of Emeril's Culinary Garden & Teaching Kitchen, a national education initiative created to enrich the lives of elementary and middle school children through a fun, fresh perspective on food. The program fully integrates culinary gardens and teaching kitchens in schools as interactive learning environments.

The Long Beach International Film Festival (LBIFF) celebrated its 7th Anniversary from August 1 to 4. The annual festival is a harmony of arts, culture and culinary events.