Marina Kennedy - Page 195

Wounded Warriors and their guests participated in a hands-on cooking class, where they connected with other veterans and created delicious meals with Wounded Warrior Project (WWP).

Approximately 15 million people in the United States have food allergies/sensitivities - and those numbers are on the rise. What was once a niche condition is now commonplace with modified diets like gluten-free, dairy-free, Paleo, Keto and others becoming increasingly widespread.

To help get the school year off to a happy and healthy start, Beef. It's What's For Dinner. is making it easier than ever to incorporate beef into packed lunches with the Best. School. Lunch. Ever! recipe collection.

Church's Chicken recently announced that it will be distributing scholarships to 227 high school students across the U.S., as part of the 2018-2019 Church's Scholars Program. Now in its fourth year, Church's Scholars has awarded over 600 in scholarships to deserving high school students. This year Church's Scholars will award $227,000 worth of scholarships, made possible by the generous support of Church's Partners Foundation, Inc., which oversees the program that recognizes students for their educational merit, and Church's Chicken franchise restaurants. Six franchisees led the 2018 program efforts including:

Sycamore Brewing is excited to announce the release of a new family of brands with the launch of Wild Blossom Cider. Wild Blossom's line-up includes Ros and Brut ciders and will be available in both 4-pack 16oz cans and draft. During the spring of 2019, the Wild Blossom Cidery will release seasonalciders as unique and creative as Sycamore Brewing's beers.

Black Medicine Iced Coffee, innovator of the first cold pressed RTD coffee, is expanding its all-natural product line with launch of a Lavender Latte to complement its existing Iced Coffee, Mocha and Latte items. The lavender flower is increasingly being used as a culinary herb in food and beverages and is known for its floral and spicy aroma. Black Medicine Lavender Latte, which becomes the first of its kind in the RTD coffee category, is an all-natural product that is slightly sweetened with organic cane sugar and has 185mg of caffeine (same as existing line) to deliver a potent energy boost.

Perrier Carbonated Mineral Water introduces Perrier & Juice drink, a bold refreshment available for the first time in the U.S., and brought exclusively to the Los Angeles area. The new product line features the iconic Perrier mineral water, mixed with real fruit juices and a touch of sugar, for a treat worth savoring during life's most extraordinary moments.

Wine tasting enthusiasts from around the state competed in the US Open Blind Wine Tasting Competition to become Team USA at the upcoming World Wine Tasting Championship being held on October 13, 2018 in Chateau Saint-Pierre de Serjac, Languedoc,France.

Earning top honors from some of the country's most prestigious competitions, REVEL is fast making a name for itself within the spirits industry. At this year's 2018 New York International Spirits Competition, REVEL's Reposado garnered significant praise from the judges, winning both a gold medal and being crowned "Tequila Reposado of the Year." REVEL's Blanco Avila also took home the bronze medal at the competition.

Ibotta, the starting point for rewarded shopping on mobile, today announced the findings of its Dorm Room Eating 101 study, offering students invaluable tips and tricks to save money on the most popular college cuisine. The analysis highlights the continued growth of college-aged Ibotta users, which has nearly doubled since 2016.

More than 600 different gin distillers from 90 countries competed in London at the International Wine and Spirit Competition (IWSC) to decide which gin would turn out to be the best this year. The victor in the Gin & Tonic Trophy this year may well come as something of a surprise: the highly regarded prize went for the first time to Germany - to a small Stuttgart distillery. GINSTR - Stuttgart Dry emerged victorious over all the well-known international brands and is now the world's best gin for a gin and tonic.

Tickets are now on sale for the 11th annual Food Network & Cooking Channel New York City Wine and Food Festival presented by Capital One (NYCWFF). The festival returns to EAT. DRINK. END HUNGER from October 11 - 14, 2018.

'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.

Veteran-owned and operated Black Rifle Coffee Company is proud to announce the opening of its Manchester, Tennessee, roasting facility as part of the company's $6 million investment in that state. Combined with their Utah facility, the Tennessee plant will ensure that consumers all over America receive the freshest coffee available, roasted to order and delivered right to their door.

PepsiCo and Marriott International are pleased to announce a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International's legacy brands, as well as Starwood brands acquired in 2016. The new deal is incremental to the 25+ year relationship between PepsiCo and Marriott.

In honor of its 20 th anniversary today, Boston's Pizza Restaurant & Sports Bar (Boston's), invites guests nationwide to partake in its Fan Appreciation Day. The special offer, valid today only, invites groups in for lunch to celebrate with buy one get one free lunch.

Great things are happening at Shari's Restaurants these days. In addition to exciting improvements planned for this fall in restaurant remodels, services, a revamped menu, and branding, the Pacific Northwest family dining favorite is also seeing positive growth as a result of its 2018 financial performance.

Ahead of leaves turning and temps cooling, Dunkin' Donuts is brewing a first taste of fall and bringing back eagerly-anticipated favorite flavors of the season. Dunkin' today announced that company's classic coffees featuring pumpkin and maple pecan flavors will be back before the end of August, along with a mouthwatering menu that offers both new and returning beverages, baked goods, snacks and sandwiches to fulfill fans' fall cravings on-the-go, any time of day.

Auntie Anne's , the world's largest hand-rolled soft pretzel franchise, continues to support its national charitable partner, Alex's Lemonade Stand Foundation (ALSF), by giving back on National Lemonade Day. In honor of the holiday on August 20, Auntie Anne's will donate $1 for every lemonade product sold nationwide to ALSF, up to $10,000.

AUSTIN, Minn., Aug. 15, 2018 /PRNewswire/ Hormel Foods (NYSE: HRL) has launched the seventh episode of Cooking & Culture, the company's award-winning video series that brings renowned chefs to Hormel Foods to discuss cultural perspectives and lessons about diversity and inclusion (D&I) while they expertly prepare recipes with Hormel Foods employees.