Marina Kennedy - Page 121

It's a wonderful time of year to sip a warm chocolatey drink and enjoy the beauty of the winter season. From January 19th to February 3rd, New Yorkers and guests of the city can savor an artisanal hot chocolate during New York City's 4th Annual Valrhona Hot Chocolate Festival.

Bacon lovers should head over to Zeppelin Hall in Jersey City. Now through January 27th, New Jersey's favorite biergarten is featuring the grilled, crisp, flavorful meat in a wide variety of delicious, tempting dishes.

59E59 Theaters is now presenting On Blueberry Hill, a two-hander that is mesmerizing its audiences. Written by Sebastian Barry and superbly directed by Jim Culleton, this affecting play stars Niall Buggy and David Ganly.

E.M. Lewis' 'Apple Season' is now making its world premiere at NJ Rep. This wonderfully crafted, emotive play is sure to make a lasting impression on metro area theatregoers. With the artful direction of Zoya Kachadurian and the show's splendid cast, it is storytelling at its best.

Check out the exciting deals in New York City for Restaurant Week, Broadway Week, and NYC Must-See Week.

National Popcorn Day is coming up on January 19th. And with the excitement this season's football playoffs and Super Bowl Sunday, you can be sure that there will be plenty of opportunity for snacking. Karo Syrup has some tempting popcorn recipes for our readers, created by their baking experts.

fresh & co, a healthy fast-casual franchise recognized by New Yorkers for its chef-inspired, locally-sourced and seasonal menus, has announced the launch of its new, innovative winter menu.

New York City has an abundance of restaurants that offer international cuisine but you won't find any better than Mekki in the heart of Greenwich Village.

If you are looking for dining options that are sure to please, we suggest you visit the charming town of Montclair, NJ. Easily accessed by train, bus, or car, there are restaurants to suit every taste and style. We've rounded up some of our favorites.

After expanding to 196 locations in 27 countries worldwide, UK-based wagamama has been winning fans in New York too with its fresh spin on Asian fusion cuisine.

Casamigos joined stars at the WanderLuxxe and Angeleno Magazine 'A Toast To The Globes' event on Saturday evening, January 5 at HYDE Sunset in West Hollywood.

Executive Chef Galen Zamarra of The Lambs Club at The Chatwal Hotel in Midtown Manhattan is in our 'Chef Spotlight.'

The fourth annual 'American Dance Platform' is now on stage at The Joyce from January 3-7 2019. The performances feature six of our nation's captivating companies in three inspired, shared programs.

Ketel One Family Made Vodka has released two new cocktail recipes that suggest an inventive way to use fresh garnishes in the winter.

The cookbook, 'Everyday Instant Pot: Great Recipes for Breakfast, Lunch, Dinner & Dessert' by Alexis Mersel and published by Weldon Owen is just what every home cook who owns an Instant Pot needs.

Two River Theater, under the leadership of Artistic Director John Dias and Managing Director Michael Hurst, continues its 25th Anniversary Season with Michael Frayn's 'Noises Off,' directed by Sarna Lapine. Broadwayworld.com had the pleasure of interviewing Kathleen Choe who plays Belinda Blair in the show.

New Jersey Repertory Company will present the world premiere of E.M. Lewis' Apple Season from January 10 through February 10. Broadwayworld.com had the pleasure of interviewing Lewis about her career and the upcoming show at NJ Rep.

Dine at The Pandering Pig just once and you'll vow to return again and again. This cozy gourmet restaurant is conveniently located in the Hudson Heights neighborhood of New York City.

It's a new year with new adventures. There's always something exciting happening at Walt Disney World and Disneyland Resort along with the other Disney travel opportunities.

Don't be intimidated by the wine list when you dine out. There are four common features that will help you decode it so you can impress your friends, guests or a dinner date. Thanks to the Italian Trade Agency (ITA), we have the elements in the order they are likely to appear on a restaurant's wine menu.