Marina Kennedy - Page 118

Broadwayworld.com had the pleasure of interviewing Chef Dieter about his career and Bar Boulud on the Upper West Side for our 'Chef Spotlight.'

'The Immigrant,' a heartwarming story inspired by the real experiences of a Russian-Jewish emigrant to the United States, will be performed at George Street Playhouse from March 12 through April 7. Broadwayworld.com had the pleasure of interviewing Benjamin Palteson about his career and his role as Haskell Harelik in the show.

Two River Theater (TRT) is now presenting the commissioned world premiere of 'Theo.' This new play is written by Obie Award winner, Martin Moran and directed by Carolyn Cantor. This show is proof that theatre matters. It addresses contemporary subjects with drama, humor and grace.

Today's the day! March 5th is National Pancake Day and flapjack fans are celebrating across the country. There's no better place to enjoy a stack of large, fluffy pancakes than Junior's Restaurant.

Pancake Day is Tuesday, March 5 and Nutella has a few ideas on how you can celebrate.

Ghost The Musical is being presented at the Hamilton Stage of the Union County Performing Arts Center (UCPAC) in Rahway through Sunday, March 10. Romance, intrigue, inspiration, laughs, and more make for a superlative theatrical experience.

Simonsig Wine Estate of South Africa produces an extensive range of formidable red, white and sparkling wines. It is renowned as one of the most reputable wine producers in the region. It is owned and operated today by the family of its founder, Frans Malan.

They 'dueled' it out on Instagram. The two sisters behind renowned Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne, let their followers decide which sister's cupcake would be crowned the official limited-edition St. Patrick's Day cupcake made with Baileys Original Irish Cream Liqueur.

Broadwayworld.com had the pleasure of interviewing Chef Admir Alibasic of Ben & Jack's about his background and career for our 'Chef Spotlight.'

Simply stated, Junoon is extraordinary. Experience a beautiful venue, fresh flavors, exotic spices, stunning food presentations, artisanal cocktails, an incredible wine list, and gracious attentive service. What could be better about NYC dining?

Broadwayworld welcomes this guest review by Matthew Michaels on Harold Pinter's 'The Caretaker' presented by Hudson Theater Works. The show will be on stage until March 10.

Lianna Albrizio contributes this guest review for 'Lady Writes the Blues' at Hackensack Performing Arts Center.

STARBURST® recently launched its latest flavor innovation, STARBURST® Duos, which brings two juicy flavors together in one single fruit chew.

Broadwayworld.com had the pleasure of interviewing Chef John Mooney of Bell Book & Candle in the Greenwich Village neighborhood of NYC for our 'Chef Spotlight.'

Henrik Ibsen's 'Enemy of the People' is now being presented by Centenary Stage Company (CSC) through March 3. The play is adapted by John Alan Wyatt and splendidly directed by Anne Occhiogrosso. The CSC production of Ibsen's classic, yet timeless tale is praiseworthy for its excellent staging and outstanding cast.

Guests return again and again to Camelback Resort in Tannersville, Pennsylvania and we have all the reasons why.

The makers of Fiber OneTM now have a new line of snack bars, Protein One. Protein One bars are a snack essential. They keep you full without having to sacrifice your diet goals.

New Jersey Repertory Company will present the world premiere of Jack Canfora's 'The Source' from March 7 through April 7. It has the distinction of being the winner of an Edgerton Foundation New Play Award.

We recently enjoyed Sunday brunch at Nittis in the Hell's Kitchen neighborhood of NYC. This newly opened Italian restaurant has everything going for it.

Daniel Boulud's Upper West Side Mediterranean restaurant Boulud Sud is hosting an unforgettable dinner to celebrate the end of black truffle season on Thursday, February 21.