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FOOD & WINE



Buca Cafe Italiano Opens at Bally's Las Vegas
by BWW News Desk - June 8, 2015

Today, the Strip welcomes a new staple to Bally's Las Vegas with the debut of Buca Cafe Italiano. Owned by the iconic Planet Hollywood International and open for breakfast, lunch and dinner, the restaurant offers a selection of traditional dishes and deliciously different buffets all day.

Chef Spotlight: COBY FARROW Chef de Cuisine of The Strand Bistro in Midtown
by Marina Kennedy - June 7, 2015

Coby Farrow, Chef de Cuisine of The Strand Bistro and Top of the Strand in Midtown is in our 'Chef Spotlight.'

BWW Reviews: THE SUPPLY HOUSE is a Great Bar and Grill on the UES
by Patrick Kennedy - June 7, 2015

Visit The Supply House on 2nd Avenue between 85th and 86th Street for dinner, weekend brunch and late night. This trendy bar and grill will become one of your favorite spots.

Pizza Patron Lights Up Summer With Launch of New Wing Flavors
by BWW News Desk - June 5, 2015

DALLAS, TX(Marketwired - Jun 5, 2015) - Pizza Patrón wants customers to go 'Naked' and 'BBQ' at their neighborhood get-togethers and parties this Summer. The chain today announced the addition of these two new tastes to their existing wing lineup.

Master Mixologist: TANIA ZIKOS of Taboon in Hells Kitchen
by Marina Kennedy - June 5, 2015

Broadwayworld.com interviewed Tania Zikos of Taboon in the Hell's Kitchen neighborhood of New York City about her career as a mixologist.

Taste of Toronto Sets Final Restaurant Lineup
by BWW News Desk - June 4, 2015

Taste of Toronto today revealed its final lineup of top chefs and restaurants participating in the second annual festival, descending on Fort York July 2 - 5. Among the new additions are renowned chefs Masaharu Morimoto, Alvin Leung, Lynn Crawford and Stuart Cameron, joining over 30 of the country's top culinary talent.

BWW Previews: TASTE ASIA 6/26 to 6/27 and Best NYC Asian Restaurant Contest
by Marina Kennedy - June 3, 2015

Read about Taste Asia Food Fest happening in Times Square on 6/26 and 6/27. Also, enter to win some incredible prizes in the 'Best NYC Asian Restaurants' contest.

Natural Grocers to open seventh Kan. store in Mission on June 30
by BWW News Desk - June 3, 2015

Natural Grocers will open its seventh store in Kansas on Tuesday, June 30. The store, which opens at 8 a.m., is located at 6819 Johnson Drive in Mission.

Josh Cellars Offers Custom Wine Label Program For Father's Day
by BWW News Desk - June 3, 2015

NEW YORK, June 3, 2015 /PRNewswire/ Josh Cellars, the fastest-growing wine brand over $10 in the country, is giving consumers a chance to make their own Father's Day tributes right on a bottle of Josh Cellars. Drawing inspiration from the brand's founder - vintner and winemaker Joseph Carr, who created Josh Cellars as a tribute to his father Josh - consumers can honor their own dads by writing a personal message to a Dad they want to honor. This is the first time a nationally sold wine brand is offering consumers an opportunity to create their own label for Father's Day.

Pearl Vodka Refreshes Packaging and Introduces Three New Flavors
by BWW News Desk - June 2, 2015

Pearl Vodka is refreshing its look and flavor profile for summer, introducing updated packaging and launching three new flavors. The brand's new contemporary look includes a new beveled glass inset bottle, a redesigned label, an embossed metal closure as well as a new neck label which will more prominently feature the flavor of the product. "Pearl Vodka's new packaging better reflects the brand's taste - classic, clean and ultra-smooth," says Ashley Ulkus, brand manager at Luxco. "The new bottle and closure is more aligned with the high quality of the product and the new labels create a streamlined and eye-catching look, which we believe will allow for better display presence, both on and off premise and in home bars." The brand is also introducing three new flavors - Lime Basil, Strawberry Basil and Vanilla Bean - made with natural flavors. "Consumers are looking for more herbaceous flavors for their cocktails and these unique flavors fill a gap in the current offerings," says Ulkus. Strawberry Basil is a refreshing mix of red, ripe juicy strawberries with a subtle touch of garden-fresh basil for a taste that celebrates the season. Try it over ice with lemonade, club soda and a splash of fresh lime. Lime Basil brings together the zest of a lime and the alluring aroma of fresh basil, the perfect combination of citrus and herbs for a refreshing spirit. Try it over ice with lemon-lime soda, grapefruit juice and a splash of sweet and sour mix. Vanilla Bean combines the smooth delicate vanilla bean flavors found in ice cream with hints of butterscotch and chocolate for a delicious flavor. Mixes well with coffee, cream, ginger beer and cola. "The Lime Basil and Strawberry Basil flavors will provide a point of differentiation for Pearl Vodka, as our research shows that is what our consumers are seeking," says Ulkus. "These flavors were inspired by the growing popularity of infusing vodka with fruits and herbs and will provide the base for refreshing cocktails this summer." The newly-released flavors will be a part of Pearl's reinvented Party Packs - a 12-pack sampler of the brand's most popular flavors as well as Pearl Black. The brand is increasing its social media presence as well by launching @PearlVodka on Instagram, in addition to its Facebook, Pinterest and Twitter engagement. The brand's redesigned website, PearlVodka.com, has fresh new recipes and a convenient product locator to help consumers find the brand in their local area. In addition, consumers will be able to purchase more Pearl Vodka branded items, such as lip balm, tank tops and shirts, from the website. In addition, fans will be able to enter a sweepstakes, via text message, Facebook or mail, to win a bar cart prize pack, which also includes a bar accessory set, Pearl copper mugs and infusion jar, and a Visa gift card and recipe book this summer. Consumers will also see innovative point of sale displays, in a clamshell design, to encourage new flavor experimentation. "Our new POS displays will stand out to consumers and encourage them to try Pearl and possible a flavor they haven't tried before," says Ulkus. "We want to continue to engage with the brand's consumers and help them discover Pearl Vodka." For more information on Pearl Vodka and additional recipe inspiration, visit pearlvodka.com. About Pearl Vodka Made with soft winter wheat and pure Canadian Rocky Mountain water, Pearl Vodka is expertly crafted in micro batches, distilled five times and filtered for ultimate smoothness. The result is a classic, clean and ultra-smooth award-winning vodka. Unlike any other, Pearl satisfies a taste for adventure within every flavor and every cocktail. About Luxco Luxco, Inc. is a leading producer, importer and marketer of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of our consumers, associates and business partners. Founded in St. Louis in 1958, where it is headquartered, it is owned and operated by the Lux family. Its portfolio of brands include: Juarez Tequila & Triple Sec, Pearl Vodka, Everclear Grain Alcohol, Arrow Cordials, El Mayor Tequila, Ezra Brooks & Rebel Yell Bourbons, Lord Calvert Canadian Whisky, St. Brendan's Irish Cream, Salvador's Cocktails, Yago Sant' gria and other well-recognized brands. For more information about the company, visit www.luxco.com.

Tequila Taqueria Opens at Bally's Las Vegas
by BWW News Desk - June 2, 2015

"We are thrilled to open this superb new restaurant at Bally's Las Vegas," said Robert Earl, Chairman and CEO of Planet Hollywood International."Offering a unique and fun take on classic Mexican, Tequila Taqueria will keep the party going with great food and an incredible bar featuring an expertly curated collection of tequila, mescal and other fine liquors!"

Ben & Jerry's is Shaking Things Up to Benefit Caring Dairy Program For National Dairy Month
by BWW News Desk - June 2, 2015

Looking for a refreshing summer treat that gives back to the cows who help make Ben & Jerry's ice cream possible? Look no further than our Ben & Jerry's company owned Scoop Shops! During the month of June, $1 from every milkshake (up to a maximum donation of $3,000) sold goes to Ben & Jerry's Caring Dairy Environmental Stewardship Fund.

A Backyard, Wood-Fired Pizza Oven or another Tie for Dad on Father's Day?
by BWW News Desk - June 2, 2015

Selecting a thoughtful Father's Day gift is an annual challenge. Studies show that over-analyzing the Father's Day gift-buying process leads to gift buying paralysis,often resulting in a last minute purchase like the dreaded Father's Day tie. Don't be that person!

The Venetian & Palazzo Las Vegas Fight AIDS with 'Eat (RED), Drink (RED)' Campaign
by BWW News Desk - June 1, 2015

The Venetian and The Palazzo Las Vegas are proudly joining restaurants, bars, and food trucks across the globe this June in support of the (RED) organization, which harnesses the power of people and companies to fight AIDS.

Bar of the Week: BUCA DI BEPPO in the Heart of Times Square
by Marina Kennedy - June 2, 2015

Buca di Beppo in Times Square is our Bar of the Week. Delightful drinks and small plates make this a great spot in the Broadway area.

jcoco Introduces A Flavorful New Way To Do Retail
by BWW News Desk - June 1, 2015

Today, Seattle Chocolate Company opened the doors to its first standalone retail location, officially debuting a fresh take on the shopping experience for chocolate lovers and savvy gift buyers alike. The colorful pop-up brick and mortar immerses guests in the company's flavorful and stylish jcoco line with an exclusive array of chocolate, fashionable gift items, accessories and home decor. Additionally, the shop will undergo three complete transformations during its seven-month run in The Bellevue Collection, each with its own color palette, in-store offerings and special events.

Dunkin' Donuts Introduces New OREO' And Chips Ahoy!' Flavored Iced Coffees And Coolatta' Frozen Beverages
by BWW News Desk - June 1, 2015

This summer, there's a cool new way the cookie crumbles for Dunkin' Donuts guests. The brand has introduced a new food and beverage lineup featuring the classic flavors of OREO and Chips Ahoy!, available through summer at participating Dunkin' Donuts restaurants nationwide.

Boulder Canyon Foods Advances Better-For-You Snacking With The Introduction Of Coconut Oil Kettle Cooked Potato Chips
by BWW News Desk - June 1, 2015

Boulder Canyon Foods, a leading minimally-processed snack food brand, expands its popular kettle cooked potato chip line with the addition of Coconut Oil Kettle Cooked Potato Chips, a kettle-style potato chip cooked exclusively in better-for-you coconut oil. Available nationwide in June, the chips have a suggested retail price of $3.49-$3.99 per 5.25-ounce package.

Baskin-Robbins Introduces A Cool New Twist On Donuts And Coffee With New Dunkin' Donuts Coffee 'N Donut Ice Cream
by BWW News Desk - June 1, 2015

Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced that it has partnered with its sister brand Dunkin' Donuts to create a new ice cream flavor inspired by a chocolate-frosted donut dunked in coffee in honor of National Donut Day, which takes place on June 5 th. Beginning today, guests can enjoy Baskin-Robbins' June Flavor of the Month, Dunkin' Donuts Coffee 'N Donut, which features Dunkin' Donuts coffee and donut-flavored ice creams dunked with donut pieces and a chocolate flavored icing ribbon. The new flavor can be enjoyed in a cup, cone, Cappuccino Blast, milkshake or as a sundae at participating Baskin-Robbins shops nationwide.

Red Lobster Kicks Off The Summer Season With Island Escape Event
by BWW News Desk - June 1, 2015

Beginning today, Red Lobster is rolling out a new selection of limited-time seafood entrees, along with a new limited-time cocktail, allprepared withthe fruits and flavors of thesummer.

McAlister's Deli Announces Plans to Open First Restaurants in South Florida
by BWW News Desk - June 1, 2015

McAlister's Deli, a leading fast casual chain, announced today it has signed a multi-unit development agreement to open its first restaurants in South Florida. The brand signed a 10-unit development agreement with local husband-and-wife franchise team Marcelo and Berny Montalvan to open new restaurants in communities across Miami-Dade and Broward counties. The first of the new locations is slated to open in early 2016.

Something's missing from Shady Brook Farms and Honeysuckle White turkey this grilling season''
by BWW News Desk - June 1, 2015

Shady Brook Farms and Honeysuckle White turkey are the new stars of this summer's cookouts now that ground turkey, turkey brats and sausages, tenderloins and other fresh turkey products are available from turkeys raised by independent farmers without growth-promoting antibiotics at a price comparable to the same products from conventionally raised turkeys.

Orange Leaf Frozen Yogurt Introduces Trio of Goodness Sundaes
by BWW News Desk - June 1, 2015

In time for summer, Orange Leaf Frozen Yogurt is excited to offer customers the opportunity to try the Trio of Goodness Sundaes, three classic summer self-serve sundae recipes available for a limited time that guests can create at any of the more than 300 participating Orange Leaf locations across the country. This Trio of Goodness includes a Summer Fresh Cup Sundae, Pineapple Coconut Pie Sundae and Banana Split Sundae. The sundaes, available until July 26 or while supplies last, are part of Orange Leaf's "Summer is Better with Orange Leaf" campaign, which rewards fans with a wide variety of treats throughout the summer months.

Boston Market Takes A Side Against Fried, Stands Up For Goodness Of Real Food And Conversation
by BWW News Desk - June 1, 2015

GOLDEN, Colo., June 1, 2015 /PRNewswire/ There's a new side at Boston Market but you won't find it on the menu. The fast casual restaurant that sparked America's love affair for rotisserie chicken is "taking a side against fried" and other hasty dinnertime decisions that cheat us from making mealtime as meaningful and delicious as it can be. Titled "All Good," the new branding campaign that debuts today, and the summer- long conversation that starts tomorrow with the first National Rotisserie Chicken Day, will stand up for the simple goodness of families and friends connecting over real food that's carefully prepared, affordable and without compromise.


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