Vermont Cheesemakers Win Big at 2015 American Cheese Society Competitionby BWW News Desk - August 3, 2015Vermont cheesemakers took home 46 of the 355 ribbons awarded at the 2015 American Cheese Society Competition, including 13 for first place. Vermont Creamery, Jasper Hill and Farms for City Kids took home a combined 8 first place ribbons, with Vermont Shepherd, Cabot Creamery, and Sweet Rowan Farmstead each earning a first place win. Overall, 22 different Vermont cheesemakers placed at the annual competition, known as 'Oscar Night' for the American cheese industry. Bar of the Week: DEMPSEYS PUB in the East Village of NYCby Marina Kennedy - July 20, 2015Dempsey's Pub is our 'Bar of the Week.' This great spot in the East Village has been a beloved Manhattan bar for over two decades. Now they are rolling out an exciting schedule of new nightly programing to keep New Yorkers entertained and coming back for more all summer and throughout the year. BWW Reviews: OHIO WINE FESTIVAL - Showcasing Ohio's Best in Classby Christina Mancuso - July 11, 2015The Ohio Wine Festival presented by PNC and Columbus Monthly kicked off its 14th year at the North Market on July 10, and runs through this weekend only. Twenty local wineries, including award-winners, six additional, and two right from Central Ohio (Signature Wines and RockSide Winery & Vineyard) all offered tastings by the pour, glass, bottle, or case. Summertime Is Sweet At Rock Bottom Restaurant & Brewery With The Return Of Summer Honey Aleby BWW News Desk - June 24, 2015Rock Bottom Restaurant & Brewery, a national casual dining restaurant known for its distinctive selection of micro-brewed and specialty beers, announced today it has partnered with the National Honey Board for the return of its popular Summer Honey Ale. Now through August 2, guests can visit their local Rock Bottom to enjoy the golden-colored ale, which is brewed in-house and made with locally sourced honey for a smooth middle and crisp refreshing finish. Magic Hat Introduces New Way to IPA with Electric Peelby BWW News Desk - June 23, 2015Magic Hat Brewing Company recently released Electric Peel a new, year-round grapefruit IPA bursting with bold citrus hop flavors. This new IPA is designed to send shocks of citrus hop flavors through a medium malt body amplified by grapefruit peel. The result is a delightfully hoppy ale with a bittersweet finish, boasting an ABV of 6.0% and 65 IBUs. New Pocky Flavors Arrive Just In Time For Summertime Funby BWW News Desk - June 23, 2015Ezaki Glico U.S.A., maker of the popular Pocky brand of snack products, adds two new Pocky flavors to their popular Pocky product line with the launch of Chocolate Banana Pocky and Cookies & Cream Pocky. Dos Equis' Taps the Power of the Moon this Summer with Luna Risingby BWW News Desk - June 23, 2015Summer is the time of year to let loose with friends, make new ones and try interesting things all you need is a little moonlight and some Dos Equis. This summer, Dos Equis encourages fans ages 21 and over to see the rise of the moon as the cue to turn casual gatherings into extraordinary celebrations. Dos Equis' "Luna Rising" campaign taps into the energy of the moon and evening drinking occasions proving that "as the moon rises, so do the possibilities." World Finer Foods and Its Liberty Richter Division Raise a Glass as St. Regis Alcohol-Removed Wines Joins Its Portfolioby BWW News Desk - June 23, 2015Liberty Richter, a division of World Finer Foods, a leading supplier of specialty food, beverage and personal care products from the U.S. and around the world, is pleased to announce today the addition of St. Regis alcohol-removed wines to the Company's comprehensive assortment of premium products. The market leading alcohol-removed wine brand in Canada, St. Regis, owned by I-D Foods, prides itself on using the highest quality grape varietals from Spain and France to deliver a consistent product with remarkable structure, body and aroma.
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