The FALL COCKTAIL SCENE Near and Far

Seasonal cocktails are all the rage. And guests of restaurants and bars across America are getting into the act with drinks that celebrate autumn. Check out this roundup of places near and far and visit one of these spots to sip and savor the flavors of fall.

Big Apple Sour: A fall spin on the classic Apple Fizz, bartenders at Del Frisco's Grille mix Crown Royal Apple, fresh lemon sour and a float of Renacer Malbec wine for a tangy, yet warming libation available to guests all season long. Visit: https://delfriscosgrille.com/.

Fig Rosemary Smash: Combining the savory flavor of Bittermens Scarborough with Rémy Martin VSOP Cognac, Fig Preserves, Fresh Rosemary and Lemon, the Fig Rosemary Smash at Sullivan's Steakhouse is the cocktail to "cheers" with on a chilly, autumn day. Visit: https://sullivanssteakhouse.com/.

Fare Thee Well: Iconic Beijing restaurant, MR CHOW is rolling out a new Fare Thee Well cocktail featuring the perfect balance of fall-inspired flavors. The delicious concoction features perfectly aged Bourbon, Luxardo apricot, and fresh lemon juice rounded out with two dashes Fee Bros Old Fashion bitters and garnish with a dehydrated orange wheel and black cherry. Visit: http://www.mrchow.com/.

An Apple a Day: Developed by The Bar at Spectator Hotel master cocktail craftsman Allen Lancaster, the fall-inspired "An Apple a Day" cocktail invokes memories of crisp autumn air, falling leaves and baked apple pie, pairing bright notes of apple brandy, vanilla liqueur, apple cider and lemon juice with bourbon, nutmeg, allspice and cinnamon.* Visit: http://thespectatorhotel.com/the-bar. *Subject to availability.

Blazin' Happy Apple: To celebrate the start of fall, Fort Lauderdale Marriot Harbor Beach Resort has created the Blazin' Happy Apple. The cocktail includes chocolate and orange bitters, rum, brown sugar simple syrup and apple juice. A rum-soaked cinnamon stick gives the drink a smoky twist. Visit: http://www.marriott.com/hotels/travel/fllsb-fort-lauderdale-marriott-harbor-beach-resort-and-spa/.

Sweet Potato Old Fashioned: Sweet potato pie is a southern holiday staple in New Orleans so at Hilton Hotel Riverside they created a drink that truly has the taster reminiscing about grandma's kitchen back home. This twist on the traditional old fashioned exemplifies the flavor profile of the pie, as the hint of maple from the Crown Royal compliments the sweetness of the simple syrup while the bourbon keeps it balanced and not overpoweringly sweet. Visit: http://www3.hilton.com/en/hotels/louisiana/hilton-new-orleans-riverside-MSYNHHH/index.html.

Smashed Pumpkin: Capturing the spirit of autumn with a seasonal twist on the classic Margarita, the Hilton New Orleans Riverside has the Public Belt Lounge that features a Smashed Pumpkin using earthy Repos ado Tequila to balance fresh lime and lemon juice, combined with Grand Marnier, pumpkin puree and a cinnamon sugar rim. Visit: http://www3.hilton.com/en/hotels/louisiana/hilton-new-orleans-riverside-MSYNHHH/index.html.

Let the Beet Drop: Guests at 3030 Ocean at Fort Lauderdale Marriot Harbor Beach Resort & Spa can sip this fall flavor-inspired cocktail with red beet juice, lemon juice, agave, mint and Bombay Sapphire for a healthy spin on a bold, refreshingly delicious cocktail and color that matches the beautiful, bright hues of the fall season. Visit: http://www.marriott.com/hotels/travel/fllsb-fort-lauderdale-marriott-harbor-beach-resort-and-spa/.

Mezcal Hot Chocolate: To celebrate fall, Chef Miguel Santiago of Hilton West Palm Beach created a Mezcal Hot Chocolate after a guest was sitting by the fire pit outside and sipping on a hot chocolate, but had a shot of tequila sitting next to her as well. After back and forth conversation, Chef Miguel paired two together and later perfected the cocktail, adding Bailey's. The Grand Marnier meringue gives the drink a citrus twist with a Florida vibe. The cocktail includes Mezcal, Bailey's, Grand Marnier infused meringue and hot chocolate. Visit: http://www3.hilton.com/en/hotels/florida/hilton-west-palm-beach-PBIWPHH/index.html.

Vanilla Chai Cocktail: Garnished with a cinnamon stick, The Westin Cape Coral Resort at Marina Village has a take on the popular autumn-inspired beverage that adds a kick to the seasonal sip with vanilla vodka, amaretto liqueur, chai tea, simple syrup and half and half. Visit: http://www.westincapecoral.com/.

Pumpkin Spice Martini: The Living Room Bar at W. South Beach adds a bit of South Beach spice to the much loved fall latte. Available warm or chilled and spiked with a dose of Irish whiskey and coffee liqueur, guests enjoy all the fall feels and cozy flavors of pumpkin spice and cinnamon on a hot winter getaway. Visit: http://www.wsouthbeach.com/.

Beggars Banquet: Centrally located to all of the greatest attractions Orlando has to offer, Hilton Orlando evokes the spirit of autumn with the Beggars Banquet. A "beer-tail", the libation combines bourbon, maple syrup, lemon juice and lager for an easy DIY concoction. Visit: http://www.thehiltonorlando.com/.

Ginger Crunch Cocktail: The only hotel directly connected to O'Hare's domestic terminals through underground walkways, Hilton Chicago O'Hare is featuring a Ginger Crunch cocktail made with vanilla vodka, dark cream de cacao, Bailey's salted caramel, ginger syrup and a graham cracker rim for a deliciously sweet fireside treat in the fall. Visit: http://www3.hilton.com/en/hotels/illinois/hilton-chicago-ohare-airport-CHIOHHH/index.html.

Dark and Spooky: For a deep, intense flavor this fall, Hilton Chicago is featuring a Dark and Spooky, made with Dark Rum and ginger beer, and complete with an edible spider, black salt rim, and shaken with dry ice for the perfect spine-chilling concoction. Visit: http://www3.hilton.com/en/hotels/illinois/hilton-chicago-CHICHHH/index.html.

Photo Credit: Courtesy of Del Frisco's Grille and Hilton West Palm Beach

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