TORIKO NY Sunday Supper Menu Debuts for Spring

Toriko NY is the first U.S. location of a top Japanese yakitori & wine concept, that opened in August of 2018 in NYC's Greenwich Village. It is from Tokyo Restaurants Factory, the restaurant group behind acclaimed progressive Japanese restaurant, MIFUNE New York, and Michelin-starred sushi omakase counter, sushi AMANE.

Toriko has announced a debut of a special Sunday Supper menu. Only available on Sundays, the Japanese yakitori and wine concept will feature the Sakura Course, which means cherry blossom in Japanese, for $50 with an optional sake pairing for an additional $50.

The menu includes a mixed green salad, rice bran pickled vegetables, yakitori (five chicken skewers and two vegetable skewers) as well as a choice of Toriko Shio Ramen or Oyako Don (chicken and egg rice bowl).

Toriko NY is located at 76 Carmine Street, New York, NY, 10014. Their regular hours are Mon-Sat 5PM-11:30PM (last order 11PM). Visit their web site at www.toriko-ny.com or call them: 646-596-8198. You can follow the restaurant on Instagram @torikonewyork.

Photo Credit: Courtesy of Toriko NY

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