Central Park's iconic eatery, Tavern on the Green, is partnering with several local establishments to create a truly memorable Mother's Day brunch, featuring a four-course gourmet menu and special gifts for Mom. Guests will have the opportunity to take a family portrait in Tavern's beautiful Spring Courtyard, and Mother's will be treated with special gifts from Soul Cycle, apothecary products from Fresh, and a beautiful flower bouquet, courtesy of the DeLucia Family Farm.
Tavern on the Green's Executive Chef Bill Peet has created a gourmet Mother's Day brunch menu that the entire family will enjoy, which includes starters, entrees and decedent desserts. Choose from a wonderful array of soups, salads and appetizers, followed by mouthwatering entrees, ranging from Maine Lobster Eggs Benedict to Tavern's Classic French Toast. Dessert features Bittersweet Chocolate Moose, Croissant Bread & Butter Pudding, Raspberry Chambord Cheesecake and more. The full brunch prix fixe menu is attached.
Tavern on the Green's Mother's Day Brunch will be served on May 8th from 9 a.m. to 4 p.m. Cost is $125 for adults (12 and up) and $55 for children. Reservations can be made online at http://tavernonthegreen.com/reservations or by calling 212-877-TOTG (8684).
Photo Credit: Courtesy of Tavern on the Green
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