Executive Chef Vincenzo Garofalo has cooked at Michelin-starred Antica Osteria Nonna Rosa and Il Pellicano as well as other notables such as Le Cirque and Sirio Ristorante in The Pierre Hotel. He has now created a menu highlighting delicious traditional dishes of his hometown Avellino, Italy for Senso Unico's special event, their wine pairing dinner.
The five-course menu will be paired with featured wines from San Salvatore of the Campania region in Southern Italy. A sommelier will be on hand to present and explain the pairings, completing the experience for guests.
The dinner will take place on Wednesday, February 20th at 7:00pm and the menu is priced at $65 per person.
Senso Unico is located at 4304 47th Ave, Sunnyside, NY 11104. Call them at 347.662.6101 or visit their web site at http://www.sensounicorestaurant.com/.
Photo Credit: Courtesy of Senso Unico
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