Get to know Upside Pizza, the new grab and go spot on the corner of 8th Avenue and West 39th Street in Midtown. They are pleasing pizza lovers from near and far for lunch, dinner, late night any anytime cravings. We stopped by and were totally wowed. You can order a whole pie for take our or pick a slice (or two) and enjoy!
Upside Pizza is the brainchild of Noam Grossman who brings a great deal of restaurant experience to the business. His collaboration with the international pizza consultant, Anthony Falco has resulted in a dynamic guest experience. The pizza joint's signature craft pies are made in a Montague Hearth Bake brick oven and use the freshest, responsibly sourced and housemade ingredients. Try their Classic Cheese, Sicilian, Pepperoni Paradise or inventive pies like the Falcowitz with white wine lemon cream sauce, fresh mozzarella and sautéed mushrooms.
Check out some of the photos that we know will make you want to visit Upside Pizza.
Photo Credit: Noam Grossman and Upside Pizza photos are courtesy of Upside Pizza
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