NYC RESTAURANT WEEK 1/18 to 2/5

Restaurant Week in New York City kicks off on January 18th and runs through February 5th. This special event features fabulous eateries throughout the five boroughs. Guests can dine on a three-course lunch for $25 or a three-course dinner for $35. Participating establishments usually present a special menu with house specialties for you to choose from.

NYC Restaurant week has become a tradition dating back to 1992. It is an opportunity for gourmet enthusiasts to visit a new spot or enjoy one you love in your neighborhood. There is no limit to the choices with over 350 restaurants participating citywide.

Some of our favorites are participating including Anassa Taverna on the Upper East Side, Junoon in Chelsea, Taboon in Hell's Kitchen and Dos Caminos at locations throughout the city.

Be sure to contact each restaurant individually when planning your outing. Some have day and time restrictions and reservations are suggested for many of the spots.

To access a list of restaurants, visit www.nycgo.com. You can also follow NYC Restaurant Week on twitter, facebook and instagram @nycrestaurantweek, #NYCRestaurantWeek