Marinas Menu: STEVE'S ICE CREAM and Cinco de Mayo

The warm spring weather makes ice cream cravings happen. We love Steve's Ice Cream, an artisan brand since 1973 that offers delicious all-natural flavors.

Steve's varieties include dairy, non-dairy, their Signature Collection and a Southern Collection. Our favorites are the Dark Chocolate Salty Caramel, Southern Banana Pudding, Blackberry Honey and the Cinnamon Coffee.

Once you get hooked on the delicious taste of Steve's Ice Cream, you will be sure to pick some up at one of the many stores in the metropolitan area that carries their flavors.

You can also order your ice cream online and it will be shipped the very next day. To learn more about Steve's Ice Cream, visit http://stevesicecream.com/.

Make Cinco de Mayo "Chocolate Tacos" with delicious ingredients and enjoy a unique ice cream treat on the first day of May using Steve's Mexican Chili Chocolate.

We have the recipe and the ingredients.

-1 Pint Steve's Mexican Chili Chocolate

-2 Waffle Taco Shells

-2 TBSP of Spicy Chocolate Sauce* (recipe below to make your own)

-Whipped Cream + Cacao Nibs to serve

Instructions:

1. Scoop small scoops of Mexican Chili Chocolate into Waffle Taco to fill ¾ of shell
2. Drizzle 2 TBSP of Spicy Chocolate Sauce
3. Top with whipped cream and cacao nibs to taste

*Spicy Chocolate Sauce Recipe:

-1 & 2/3 Cup Dark Chocolate, roughly chopped

-1 Cup Heavy Cream

-1 oz. Butter

-1 teaspoon Chili Powder

-1/4 teaspoon Cinnamon

-1 dash of Cayenne Pepper

Instructions:

1. Combine all ingredients in a heavy saucepan over low heat.
2. Cook gently until all chocolate is melted and the mixture is smooth.
3. Serve warm or cold.
4. Keeps refrigerated for up to 2 weeks.

Image: Courtesy of Steve's Ice Cream

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