If you missed the inaugural Harlem EatUP! festival in early May, we have some recipes that will bring it all home.
All-star chefs that include Marcus Samuelsson, Jonathan Waxman, Ken Oringer and many more are sharing and celebrating recipes from Harlem and beyond. From Ginny's Supper Club's famed Mac & Greens to the uptown staple Dinosaur Bar-B-Que's Texas Beef Brisket, you can now prepare these dining delights at home. Download the "EatUP! At Home Cookbook" that comes complete with classic and unexpected Bordeaux pairings.
http://www.bordeaux.com/EatUp.
Photo Credit: Courtesy of Bourdeaux Wines
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