It's a delicious time of year. NYC Restaurant Week invites you to enjoy dining deals and shake off the winter blues now through March 6th. Over 300 of the city's restaurants offer three course luncheons for $25 or three course dinners for $38. Menus may include signature items and specials. It's a great time to visit a new spot or return to one of your favorites. Here are a few of my choices that are participating in Restaurant Week. Check out their menus.
Bar Italia (Upper East) Italian http://www.baritaliamadison.com/
Molyvos (Midtown West) Greek http://www.molyvos.com/
Raymi (Flatiron) Peruvian http://rayminyc.com/
Red Rooster (Harlem) American Comfort Food http://redroosterharlem.com/
Stand Bistro (Fashion District) Contemporary http://thestrandbistro.com/
Taboon (Hell's Kitchen) Middle Eastern http://www.taboononline.com/
Victor's Café (Midtown West) Cuban http://victorscafe.com/
For a full list of participating restaurants, visit http://www.nycgo.com/restaurant-week.
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