MASTROS STEAKHOUSE NYC Presents Refreshing Cocktails and an Exclusive Recipe

With warmer weather on the rise, stop by Mastro's Steakhouse in Midtown. The restaurant has brought back all of its light, delicious, and luxurious summer cocktails, like the Yacht 27, Lemon Drop, Tiki Time, and Caliente Breeze. Master's will quench your cocktail cravings, while allowing you to celebrate the season with a first-class dining experience.

Some of the artisanal cocktails include the "Yacht 27" with Yacht Club Vodka, Fonseca Bin 27 Port, St-Germaine Elderflower Liqueur, fresh lemon and simple syrup served in a wine glass over ice with a splash of Fever-Tree Club Soda and a lemon zest. The "Tiki Time" is a blend of Bacardi 8 Rum, Aperol, Monin Mango puree, simple syrup, fresh lime and pineapple juice served up with a cherry and orange slice. Their Caliente Breeze has Svedka Grapefruit Jalapeno Vodka, Aperol, Combier Liqueur de Pamplemousse Rose and fresh lemon served up with a jalapeno slice

And we have the recipe for "Mastro's Lemon Drop" for you to mix at home.

Mastro's Lemon Drop (one serving)

Build: Shaker with ice

Ingredients: 3 oz. Lemon Infused Vodka,1 oz. Daily's Triple Sec, Splash Daily's Sweet and Sour, Splash Sprite, 1 White Sugar Packet, 1/2 Lemon Squeeze and Drop in Shaker

Glassware: Martini

Garnish: Little Wasted Lemon Rim, Lemon Wedge, Dry Ice

Photo Credit: Courtesy of Mastro's Steakhouse

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