MASTROS NYC Offers Refreshing Seasonal Cocktails-Five Artisanal Recipes

Mastro's NYC offers a first-class dining experience with the attentive service, and hospitality that guests have come to expect. The menu features only the highest quality seafood and USDA Prime steaks, along with a wide selection of decadent appetizers, side dishes, and house-made desserts. The iconic restaurant is renowned for indulgent dishes, such as their two-foot-tall seafood tower, lobster mashed potatoes, and their rich Signature Warm Butter Cake.

Mastro's beverage program is another popular element of this midtown dining venue. Stop by their welcoming bar anytime or pair a craft cocktail drink with your dinner order. They are sharing the recipes for five of their seasonal drinks with our readers.

Lavender Collins

1.5 oz. Amethyst Lavender gin

.5 oz. Cointreau

.5 oz. Monin Lavender

1/2 lemon squeeze and discard

Shake and pour into pilsner glass

Splash of Fever Tree club soda

Garnish: Lemon zest

Dill Breaker

Muddle 4 cucumbers, 1 dill sprig

1/2 lemon squeeze and discard, add ice

.25 oz. simple syrup

1 oz. St-Germain Elderflower

2 oz. Crystal Head vodka

Shake and strain into bucket over ice Splash Fever Tree club soda

Garnish: 1 cucumber, 1 dill sprig

Pomegranate Martini

3.5 oz. Ketel One Citron vodka 1 oz. Monin Pomegranate

1.5 oz. Daily's triple sec

1/2 lemon squeeze and drop into shaker

Shake and strain into martini glass

Garnish: Lemon zest