HELLO, COOKIE DOUGH – A Book of 110 Doughlicious Confections to Eat, Bake and Share

Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough and DŌ, Cookie Dough Confections, spills her secrets on how to make cookie dough safe-to-eat and all of the best ways to enjoy it.

Every day DŌ serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like Birthday Cake, Salted Caramel and S'mores. Now, Kristen is sharing 110 decadent recipes - a mix of fan favorites from her famous confectionery and never-before-seen creations - each with an innovative twist.

HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula or can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like Cookie Dough-Stuffed Cinnamon Rolls, Deep Dish Skillet Cookies and Molten Cookie Dough Cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties and the all-important girls' night in.

This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

To learn more about DŌ, Cookie Dough Confections, please visit https://www.cookiedonyc.com/.

To purchase the book, please visit https://www.cookiedonyc.com/pages/cookbook.

Photo Credit: Courtesy of Kristen Tomlan

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