Christmas Eve and Christmas Day Dining-Don't Miss Out

Your Christmas plans just got better. We have dining suggestions in New York City that will delight holiday revelers. Whether you are looking Christmas Eve fare, Christmas Day brunches, or a grand holiday dinner, check out our suggestions and make your reservations.

Ben & Jack's Steakhouse (Midtown East) Available on Christmas Eve and Day, Executive Chef Admir Alibasic has prepared a menu with highlights such as Baked Clams, Filet Mignon or Rack of Lamb, Creamed Spinach or Sautéed Brussels Sprouts and Chocolate Lava Cake or Cheesecake. The menu, which is priced at $85, will be served for lunch and dinner, and includes their signature Eggnog Martini. Visit: http://www.benandjackssteakhouse.com/.

The Sea Fire Grill (Midtown East) The restaurant is celebrating this Italian Christmas Eve tradition by offering a modern take on classic dishes including Coho Salmon and Scallop Carpaccio, Spicy Lobster Open-Faced Ravioli with smoked trout eggs and Halibut with caviar and tarragon oil. The 4-course prix-fixe meal will be offered for $99 per person. The holidays continue with a special $79 traditional prix-fixe menu on Christmas Day with dishes like Truffle Burrata, Lobster Risotto and Roasted Mediterranean Branzino complete with holiday eggnog. Visit: https://theseafiregrill.com/.

Benjamin Steakhouse and Benjamin Steakhouse Prime (Midtown East) Both Benjamin Steakhouse and Benjamin Steakhouse Prime will also be open on Christmas Day and are offering $79 prix-fixe special menus with a variety of holiday dishes including Lump Crab, Bone-in Ribeye, Rack of Lamb, Montauk Swordfish and more. For Benjamin Steakhouse, visit: https://www.benjaminsteakhouse.com/nyc/. For Benjamin Steakhouse Prime, visit: https://www.benjaminsteakhouse.com/prime/.

Sushi Noz (Upper East Side) On Christmas Eve, New Yorkers looking to splurge on Christmas Eve dinner can indulge in edomae-style omakase at Sushi Noz. Guests can make reservations for the Hinoki Counter for $300 per person and experience a tasting menu consisting of five to six Otsunami (hot or cold small plates) and a selection of seasonal nigiri. Sushi Noz also offers The Ash Room experience for $175 per person. Diners can enjoy a shorter menu of seasonal nigiri with the same level of quality and intimacy as the main room. As of now, reservations for The Ash Room are full, but guests can join the wait list for reservations at 6:15 PM and 8:45 PM. Visit: https://www.sushinoz.com/.

Good Enough to Eat (Upper West Side) The restaurant is serving both brunch and dinner on Christmas Eve and Christmas Day along with a special takeout menu for hosting at home. Brunch items include dishes like Peter Paul Pancakes with Belgian chocolate and toasted coconut, and Corned Beef Hash with two poached eggs and buttermilk biscuits. Dinner favorites include dishes such as the Meatloaf Dinner served with a side of gravy, sweet mashed maple orange potatoes, peas and carrots with fresh dill butter, and Nonna's Spaghetti and Meatballs in a hearty tomato sauce; Christmas Day specials will also be served. The restaurant also offers mouthwatering homemade cakes, pies, and cookies. Customers can also order from Good Enough to Eat's Christmas Eve takeout menu featuring options like Deviled Eggs, Schatzie's Herb Roasted Fresh Turkey, and Braised Lamb Shank, along with sides like Olive Mashed Potatoes, Cornbread, and more. Visit: http://www.goodenoughtoeat.com/.

Il Gattopardo (Midtown) The Leopard at des Artistes (Upper West Side) The two beloved Italian restaurants will be serving New York Times' two-star awarded chef, Vito Gnazzo's famous Christmas menu in addition to their winter a la carte dishes this holiday season. Both restaurants will be offering holiday menus on Monday, 12/24 and Tuesday 12/25. Hours of operation for lunch is 12-3 pm and dinner 5-10 pm. Specials such as Artisanal Lobster Ravioli, Puntarelle Salad, Broiled Dover Sole, Tronco di Natale etc. will be served in addition to the a la carte menu. Visit: Il Gatto Pardo: http://www.ilgattopardonyc.com/. Visit: The Leopard at des Artists: http://www.theleopardnyc.com/.

Carmine's (Times Square and Upper West Side) Carmine's will offer their a la carte menu as well as specials on Christmas Eve and Christmas Day. With massive portions served family-style, Carmine's is a great place for large groups. Guests can devour heaping plates of pasta, along with meat and seafood dishes and delicious Italian desserts. Carmine's Times Square will offer Christmas Day specials including Arugula and Endive Ricotta Salad with red onions, peppers, roasted tomato, and black olives; Broccoli and Sausage Ravioli; and a Rack of Lamb with roasted vegetables. Carmine's UWS will offer Christmas Day specials such as Fruit Misti Salad, Sausage Ravioli, a Rack of Lamb, and Stuffed Salmon. Visit: https://www.carminesnyc.com/.

Green Fig (Times Square) Open on Christmas Eve and Christmas Day, travelers and locals alike can indulge in a Christmas Eve three-course prix-fixe menu for $49 per person at Green Fig. The restaurant is located on the fourth floor of the Yotel Hotel. To start, guests can choose from starters like Carrot and Turmeric Soup, Seared Shrimp and Scallop Duo, or Lamb Flank. For the entrée, guests have a choice of Apple Cider Baby Back Ribs, Pan Seared Cod, or Pumpkin Risotto. Diners can end the meal with one of the restaurant's signature desserts - Moroccan donuts called Sfinj, homemade Banana Cheesecake, or Valrhona Chocolate Mousse. Green Fig will offer its a la carte menu on Christmas Day. Visit: https://www.onfournyc.com/.

Sushi by Bou (Times Square and Chelsea) Both locations are open Christmas Eve and Christmas Day. For a fun and interactive Christmas celebration, New Yorkers can enjoy a unique 12-piece, 30-minute omakase experience for $50 per person at Sushi by Bou with locations at the Jue Lan Club in Chelsea and the Sanctuary Hotel in midtown. The omakase tasting includes fresh seafood selections such as Yellowtail, Lean Tuna, Spotted Prawn, Salmon Roe, Scallop, Sea Urchin, Salmon, BBQ Eel, and more. Guests can also enjoy Japanese whiskies, sake, and signature cocktails during the meal. Visit: https://www.sushibybou.com/.

Pinch Chinese (SoHo) The restaurant is open for Christmas Eve and on Christmas Day for brunch. Pinch They will celebrate Christmas Day with a special three-course prix-fixe menu consisting of Chinese comfort food. Guests can choose from one of the following starters: Soup Dumplings, Charred Octopus, House Special Shrimp, or Spicy Wontons. For the entrée, diners can enjoy Peking Duck, Cha Shao Pork Ribs, Creekstone Farms Prime Ribeye with Black Pepper, or Eight Treasures with pea shoots and garlic. A chef's selection of desserts will also be served. The restaurant will offer three different tiers of beverage pairings highlighting their extensive wine program to complement the holiday menu. Visit: http://www.pinchchinese.com/.

DaDong NY (Midtown) On Christmas Eve and Christmas Day, New Yorkers can enjoy an elegant Chinese feast for lunch or dinner. The restaurant will offer their a la carte menu along with three special prix-fixe menus to accommodate groups of two to six guests. All three menus feature Champagne Glazed Vine Tomatoes and DaDong's "SuBuNi" Roast Duck served with sugar, pancakes, crispy sesame buns, and special sauce. The Family-Style Menu for Two ($76 per person) will also include Squid Ink Soup, Baked Chilean Bass, and 'Nata' Egg Custards for dessert. The Family-Style Menu for Four ($78 per person) will include dishes like Cherry Foie Gras, a Roasted Rack of Lamb, and Glazed Caramel Apples. The 'Premium' Family-Style Menu for Four to Six ($598 total) includes Lion's Head, Crispy Prawns, Seared Cauliflower with Red Chili, and more. Visit: http://www.dadongny.com/.

The Wayfarer (Midtown) The Restaurant is open on both Christmas Eve and Christmas Day. It is owned by Eric Marx and Lisle Richards who recently opened The Village Den alongside Antoni Porowoski. They will be offering a prix fixe menu for Christmas Eve and Day with items that include Faux Gras Torchon (a vegetarian take on foie gras), Tater Tots Caviar, Heritage Pork chop and Roasted Cauliflower Risotto. Their Christmas brunch menu has Maine Lobster Hash, French Toast Nuggets with apricot and marzipan, and The Wayfarer Brunch Burger. Visit: http://www.thewayfarernyc.com/.

Virgil's Real BBQ (Midtown) The restaurant is open on Christmas Eve and Christmas Day. New Enjoy a Southern BBQ feast at Virgil's Real BBQ in Times Square. The a la carte menu offers starters such as Trainwreck Fries, loaded BBQ Nachos, and Texas Chili, along with flavorful entrées like Georgia Chicken Fried Steak smothered with country gravy, Maryland Crab Cakes served with crunchy zucchini and cucumber slaw, and the fan favorite "Pig Out Platter" that includes a hearty sample of BBQ favorites such as Memphis Style Pork Spare Ribs, Texas Beef Brisket, Carolina Pulled Pork, and BBQ Chicken. Virgil's dessert menu includes delicious homemade pies such as Pecan, Peanut Butter, Key Lime, and more. Visit: https://www.virgilsbbq.com/.

Sen Sakana (Midtown) On Christmas Eve, friends and family can savor delicious Nikkei cuisine on Christmas Eve at Sen Sakana. The restaurant will serve their a la carte menu, which includes starters like Shrimp Crab Gyoza, House-Crafted Tofu, and Japanese Chicken Curry Empanadas, along with a wide selection of sushi and sashimi. Entrées include Nikkei classics such as Chicken Nanban, Washu Skirt Steak, Salmon Belly, and more. Dishes can be perfectly paired with tasty cocktails and carefully crafted wines. Visit: https://sensakana.com/.

Del Frisco's Double Eagle Steakhouse New York (Midtown) The restaurant will be open from 3:00pm - 8:00pm on Christmas Day. Guests are invited to dine on steakhouse classics, such as Prime Rib, the double bone in prime ribeye, wagyu and seasonal seafood selections. Dining family-style is encouraged with indulgent side dishes like lobster macaroni and cheese, creamed spinach and the Uptown Del's Potato with layers of melted Fontina cheese topped with shaved truffles. Visit: https://delfriscos.com/steakhouse/new-york/.

Geoffrey Zakarian's The Lambs Club at The Chatwal (Midtown) The restaurant will be open on Christmas Eve and Christmas Day with two meal offerings. The Carolers Sunday Suppers are being held every Sunday in December and on Christmas Eve and Christmas Day. The supper will offer an a la carte dinner featuring entertainment by live carolers. The Lambs Club is hosting their Holiday Carolers Brunch every Saturday in December and on Christmas Day. A live caroling troupe will serenade diners as they enjoy a variety of options from the brunch menu. Guests are invited to cozy up in The Lambs Club's main dining room, which boasts a roaring fire set in an enormous 18th century fireplace. The restaurant also offers a Hot Chocolate Bar to indulge in while guests dine. Visit: http://www.thelambsclub.com/.

Armani Ristorante (Midtown) Haute Italian cuisine by Executive Chef Michele Brogioni set amid haute couture by Giorgio Armani. On Christmas Eve: Feast of the Seven Fishes ($180 per person; $155 for wine pairing) Highlights Include: Langoustine, Cuttlefish and Red Mullet Soup, Salted Cod Agnolotti, Slow-Cooked Halibut and others. On Christmas Day: ($140 per person; $125 for wine pairing) Four-course prix-fixe menu highlights include: Torchon of Foie Gras, Three-Meat Tortellini, Hay-Cooked Lamb Saddle, Panettone and others. Visit: https://www.armani.com/restaurant/us/restaurant/armani-ristorante-5th-av/.

Toriko NY (West Village) Open on Christmas Eve and Christmas Day the restaurant has seatings at 6:00 pm and 8:30 pm. It is the first U.S. location of a top Japanese yakitori and wine concept. They will be offering up a unique menu priced at $100 that includes the following selections: Seasonal Amuse Bouche (uni sushi with caviar, chicken bone broth soup, homemade liver pate, chicken in spicy sauce and marinated tomato, burrata cheese); Foie Gras Chawanmushi with truffle; Homemade Rice Bran with pickled vegetables; A variety of yakitori (five chicken skewers, two vegetable skewers, cheese, tsukune (meat ball) and Wagyu with uni); Mixed green salad; Toriko Shio Ramen or Oyako Don (chicken and egg rice bowl); Truffle Crème Brûlée or Gateau Chocolat with raspberry sauce. Visit: https://www.toriko-ny.com/.

CATCH NYC (Meatpacking District) The restaurant will serve lunch from 11:30AM-4:00PM and dinner from 5:30-11:00PM. CATCH NYC will be open for dinner on Christmas Day from 5:00-11:00PM. In addition to the full a la carte menu, special holiday menu items will be available including Roasted Sweet Potato Dumplings with Pancetta, Shaved Black Winter Truffle and Hazelnut-Mint Salsa, 18 oz. all-natural Prime Rib with Herb-Mustard Butter, and Vanilla Slice "Mille-Feuille." Visit: https://catchrestaurants.com/catchnyc/.

Dirty French (Lower East Side) Indulge in modern French bistro fare by Executive Chef Jordan Terry accompanied by beloved 1980s classic tunes. On Christmas Day for $98 per person, the three-course prix-fixe menu highlights include: Bourguignon (Grilled Oysters, Garlic, Parsley), Roquefort (Roasted Beets, Candied Cashews), Poulet Rôti (Roasted Chicken, Trumpet Mushrooms, Mustard Jus), Opera Cake (Almond, Peanut Butter, Banana Ice Cream) and others. Visit: https://www.dirtyfrench.com/.

Brooklyn Chop House (Financial District) Open both Christmas Eve and Christmas Day, those looking for a delicious feast can enjoy dim sum and chops at Brooklyn Chop House. The restaurant will serve their a la carte menu, which includes deli-inspired dumplings that come in options like Turkey BLT, Pastrami, Reuben, and Philly Cheesesteak. Other signature starters include Double Thick Bacon Satays with peanut sauce, Peking Duck Tacos, and Short Rib Bao Buns. Entrées include Dry-Aged Porterhouse Steak, Salt and Pepper Lobster, and New Zealand Lamb Chops. The restaurant also offers tasty craft cocktails and a chef's selection of desserts. Visit: https://www.brooklynchophouse.com/.

Dine with Chef Daniel Boulud on Christmas Eve at his restaurants in NYC.

Bar Boulud Guests keep coming back to this casual French bistro that serves seasonal fare and a selection of terrines, pâtés and wines from across the globe.

Boulud Sud This Mediterranean-inspired and the menu emphasizes regional flavors, featuring fresh vegetables, seafood, citrus, grains & herbs.

db Bistro Moderne It is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes

Daniel Since opening in 1993, Chef Daniel Boulud's Daniel has earned its place among the pillars of New York City's bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.

Cafe Boulud Just steps away from Central Park, Chef Daniel Boulud's Café Boulud offers the finesse of traditional French cuisine with the warm hospitality of a neighborhood café. This Michelin-starred, Upper East Side institution by Chef Daniel

Boulud The restaurant boasts a menu inspired by his four culinary muses, flawlessly executed by Chef Aaron Bludorn. Complemented by a classic yet inventive wine selection curated by Sommelier Aaron Fusco, the restaurant is both a destination and a local gem for casually elegant dining.

For information and reservations on all of Daniel Boulud's restaurants, visit: https://www.danielboulud.com/restaurants/new-york-city.

Photo Credit: Courtesy of Freeimages.com

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