Celebrate Prosecco with MIONETTO and their Orange Spritz

Prosecco is all the rage, not only as a summer sip, but also in cocktails. Celebrate "National Prosecco Day" on Sunday, August 13th with Mionetto. And we have a recipe for Mionetto's Orange Spritz that is easy an easy drink to create as a great refresher.

Mionetto has been Italy's foremost Prosecco producer for 130 years with an established reputation for quality, tradition and innovation. The winery was founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, located just north of Venice, in the heart of the Prosecco region. Mionetto is one of the area's oldest wine producers with long-established relationships with star growers, ensuring a consistent supply of quality grapes. As a producer who bottles-to- order, Mionetto ensures the ultimate freshness and superior quality in every bottle. Mionetto has been named a 'Hot Brand' for the eighth consecutive year by Impact magazine and received the 'Growth Brand' award for the seventh consecutive year by Beverage Information Group.

Orange Spritz (1 cocktail)

Ingredients:
-1 part Soda Water
-2 parts Aperol
-3 parts Mionetto Prosecco DOC Treviso
-Orange Slice for garnish
Preparation:
-Fill glass half way with ice.
-Pour the Prosecco, Aperol and add a splash of soda.
-Top with a slice of orange.

Read our "Master Mixologist" for Justin Noel of Mionetto. /bwwfood-wine/article/Master-Mixologist-Justin-Noel-of-MIONETTO-20170707.

Follow Mionetto on Facebook, Twitter, Instagram and Pinterest. And visit their web site at http://www.mionettousa.com/.

Photo Credit: Courtesy of Mionetto