CLEMENT has Show Stopping Deal for Broadway Week - 1/20 to 2/5

Peninsula's fine dining restaurant, Clement will offer early evening fine dining savings to salute the 2015 edition of Broadway Week - Jan. 20 to Feb. 5 when 22 Broadway shows will offer two-for-one tickets.

Clement Restaurant & Bar has raised the curtain on one of the city's best culinary deals by giving pre-theatre diners the run of its à la carte menu and complimentary transportation to the show for just $43. Theater-goers and bargain hunting foodies dining at Clement can now choose any appetizer, any entrée and any dessert from a menu on which the average entrée alone costs $44-plus, or a dollar-and-change more than the entire three-course pre-theatre dinner special.

Highlights of Chef Brandon Kida's current seasonally attuned contemporary American menu include Risotto, white truffle, Comte cheese and Mushroom, foraged and farmed mushrooms, Carolina heirloom ice, mushroom tea and Foie Gras, Concord grape, Japanese peppercorns, brioche among the appetizers. While some entrée stand-outs are: Lobster, Anson Mill grits, fall bean salad, Suckling Pig, seckel pear, kohlrabi, ginger jam and 24 oz. 120 Day Dry Aged Rib Eye, smoked potatoes, natural jus.

And for dessert, Executive Pastry Chef Deden Putra's offers such treats as Chocolate Layer Cake, light chocolate ganache, Godiva white chocolate ice cream and Apple Spice Cake, cinnamon mousseline, salted caramel ice cream and Winter Fruit Confit, chocolate cremeux, chestnut streusel ice cream.

Clement's new $43 Pre-Theatre Special, a three-course dinner based on the restaurant's regular à la carte menu and complimentary transportation to the show, is available Tuesday through Saturday from 5:30 to 6:30 pm and will run through 2015 as showstopper of a deal. Reservations for shuttle service to a show must be booked by 12:00 pm the same day and may be secured by calling (212) 903-3918. Clement is located in The Peninsula New York, 700 Fifth Avenue (at 55th Street), New York, NY

About Clement Restaurant & Bar

An oasis of relaxed urban sophistication overlooking bustling Fifth Avenue, Clement delivers the seasonal ingredients and the flavors of the Northeast to midtown Manhattan. Chef de Cuisine Brandon Kida's regionally oriented farm-to-table culture characterizes the kitchen, which sources many ingredients from sustainable farms and artisanal food producers throughout the Northeast. Clement stands out among the city's top restaurants as one of the few that works with a professional forager to augment the continually rotating roster of ingredients, which inspires the ever evolving Contemporary American menu. For more information, please visit www.peninsula.com/clement and follow on Instagram at @ClementNewYork.

To post a comment, you must register and login.