BWW Previews: Enjoy HOLIDAY WEEKEND Fare

Bistro Chat Noir (Upper East Side) A three-course prix fixe Easter Brunch will be served from 11:00 am to 5:00 pm for $75 and $40 for ages 12 and under. Selections include starters like Tuna Tartare and French Onion Soup. Choose from main courses like their Egg White Frittata or Lobster Rissoto. Top off your brunch with Apple Tarte Tatin or Profiteroles. Located at 22 East 66th Street, visit, http://www.bistrochatnoir.com.

Paulaner (Lower East Side) Easter Dinner is served all day with three courses for $48. Starters include Springtime Salad. Entrees like Easter Ham and Colorado Lamb have wonderful sides. Finish your meal with a choice of tempting desserts. A complimentary spring cocktail or .3L of Paulaner's house-made beer is served with all meals. Located at 265 Bowery, visit www.paulanernyc.com.

Burke & Wills (Upper West Side) has you covered for Easter Weekend. Their Good Friday Seafood Feast for $75 features menu items like Arctic Char, Butter Poached Lobster and Nantucket Bay Scallops. You can also join them for Easter Sunday Brunch or for their special Easter Sunday Roast Dinner for $30 from 5:30 pm to 10:00 pm. The dinner menu has a choice of rotisserie-roasted meats, sides, dessert and a glass of wine. Located at 226 West 79th Street, visit www.burkeandwillsnyc.com.

Chapter One (West Village) will present holiday specials along with their regular menu. Serving both brunch and dinner, the day's choices will include Dandelion Salad, Smoked Fish Dip, Eggs Benedict and house-cured Smoked Berkshire Ham. Located at 33 Greenwich Avenue, visit www.chapterone.nyc.

Moscow 57 (Lower East Side) calls their holiday's meals, "Eastover" as they have dinner specials for those wishing to dine on Passover and Easter. Their five-course prix fixe Passover Dinner is from 5 pm to 10 pm for $55 with the a la carte menu available. Live music starts at 7:30 pm. Sunday's Easter Dinner has four courses for $55 with their a la carte menu available. The Easter meal will be served from 12:00 pm to 8:00 pm and also features live music. Located at 168½ Delancey Street, visit http://moscow57.com/.

212 Steakhouse (Midtown East) invites you to dine in style on Easter Sunday with their prix fixe Brunch from 11:00 am to 3:30 for $30 that features two courses, a cocktail, coffee and tea. Dinner will be served from 4:00 pm to 11:00 pm with three courses and Easter bread for $50. Enjoy their Zucchini Keftedes, Wild Mushroom & Truffle Risotto and their Petite Filet Mignon along with desserts like crème brulee. Located at 316 East 53rd Street or visit www.212steakhouse.com.

Clement at The Peninsula Hotel (Midtown) On Easter Sunday, Clement has their buffet brunch offering more than 50 tempting dishes along with an Easter egg hunt in the hotel's lobby. Seatings will be at 11:30 am and 2:00 pm. The cost is $165 for adults and $75 for children 12 and under. The menu includes menu that includes: a raw bar of Oysters, Nantucket Scallops, Crab Legs and claws, and Caviar; 16 cold and hot appetizers ranging from Smoked Salmon, specialty cheeses and Charcuterie to Eggs Benedict and steel-cut Oatmeal; bread and pastry baskets and four entrée choices including Baked Lobster. There will also be pasta, Braised Lamb Shank; Prime Rib carving station; eggs-your-way station; vegetable sides; and a dessert display of some 21 cakes, tarts, verrines, chocolates and petite fours. Located at 700 Fifth Avenue at 55the Street, visit http://newyork.peninsula.com/en/fine-dining/clement.

Arabelle at The Hôtel Plaza Athénée (Upper East Side) They will offer guests a luxurious $150 3-course prix fixe brunch menu on Sunday, April 5th from 11:30 am to 4:00 pm. The menu features a wide selection of dishes ranging from Maine Lobster and Snow Crab, to Truffled Eggs Benedict and Herb Crusted Lamb. Located at 37 East 64th Street, visit them at http://www.arabellerestaurant.com.

Nerai (Midtown East) They are offering an Easter 3-course prix fixe menu for $55 from 2:00 pm to 7:30 pm. Choose from appetizers like Duck Baklava and Grilled Octopus and entrees including Lamb Shank Yiouvetsi and Grilled Whole Lavraki. Celebrate with a glass of vino with over 100 different types to choose from, and dessert like their Lavender Mousse. Nerai will host a special Midnight Greek Easter celebration on Saturday, April 11th at 11:59 pm. The night will start off with a traditional Magiritsa Soup and guests can order their favorite mezzes and cocktails till 2am on Sunday, April 12th. Located at 55 East 54th Street, visit them at http://nerainyc.com/.

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