BWW Preview: PEREG NATURAL FOODS Premieres New Items at Summer Fancy Food Show in NYC

Visitors to this year's Summer Fancy Food Show at New York City's Jacob Javits Convention Center on June 26th to the 28th will want to make their way to Booth 4425, where Pereg Natural Foods will premiere new couscous mixes, offering new flavor blends and revised packaging and sizes. Guests will have the opportunity to sample items from Pereg's line of foods.

Pereg will also showcase its recent line of gluten-free flours, as well as new quinoa blends and packaging. The family owned, New Jersey based company is a leading producer of premium, natural spices and spice blends, bread crumbs, ancient grains, gluten free flours and quinoa products.

Pereg was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Couscous

Pereg Natural foods introduces four new couscous flavors: Mushroom, Pumpkin Seed, Cranberry and Vegetable in new 8-9 oz. canisters. In addition, Pereg will introduce new packaging for its boxed couscous products at the summer show.

Gluten Free-Flours

Pereg Natural Foods recently launched six new varieties of gluten-free flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and quinoa flour. All are gluten-free, all are 100% natural, non-dairy and certified kosher. They are packaged in 16 oz. re-sealable stay-fresh bags.

"According to industry statistics, sales of gluten-free products will exceed fifteen billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking," says Gill Schneider, Pereg Natural Foods president.

Pereg Southern Smoked and Tri-Color Quinoa

Southern Smoked Quinoa, a new blend featuring smoked paprika, tomatoes, red bell peppers, carrots and onions is the newest of Pereg's extensive line of quinoa products. Pereg will also introduce updated packaging for its boxed quinoa blends, as well as a new 5 oz. size for its tri-color quinoa variety. Currently Pereg offers tri-color quinoa in a 16 oz. standup pouch as well as a 12 oz. canister.

Pereg Natural Food's diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.

All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO.

The Summer Fancy Food Show is the largest specialty food trade event in North America and the leading showcase of industry innovation, bringing specialty food's top manufacturers, buyers and thought leaders together under one roof.

Pereg products are available at select retailers throughout the United States and Canada, and on their website at www.pereg-gourmet.com.

Follow Pereg Natural Foods on Facebook.com/pereggourmet, Twitter @pereggourmet and Instagram @peregnatural.

Photo Credit: Courtesy of Pereg Natural Foods

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