Apple Bourbon & Cherry Ice Cream with JIM BEAM

If you're looking for a delicious "boozy" treat for National Ice Cream Day on July 17th, check out "Apple Bourbon & Cherry Ice Cream." We have the quick and easy recipe for a Jim Beam Apple twist as a refreshing summer treat.

Apple Bourbon & Cherry Ice Cream

1 cup of Jim Beam® Apple Bourbon

2 cups of heavy whipping cream

14-ounce can of sweetened condensed milk

2 cups of pitted fresh cherries

1 cup of sugar

½ cup of chopped pistachios

Makes 4 cups of ice cream

Procedures:

In a standing mixer with the whisk attachment or using hand mixer whip the heavy whip cream on high speed until stiff peaks are formed and then gently fold in the condensed milk.

Transfer the mixture to a loaf pan and place in the freezer for 1 hour.

In a medium size pot over medium heat cook the cherries, bourbon and sugar until the sugar is dissolved and the cherries are tender, and the sauce is thick, about 15 to 20 minutes.

Transfer the cherry mixture to a bowl and cool for 30 minutes in the refrigerator.

Next, pour the cooled cherry mixture and pistachios over the chilled whipped cream and gently fold together until lightly combined.

Return the pan to the freezer for 6 hours or overnight before serving.

Photo credit: Courtesy of Jim Beam

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