HUROM Introduces the H-AA Slow Juicer

The newly released HUROM H-AA Slow Juicer is the most technologically advanced juicer on the market, and works wonderfully on fruits, cruciferous vegetables, leafy greens, nuts and soybeans to create nutritious juices, milk, tofu, and more. Along with the new model is a slew of new recipes including their Pear Ginger Tea.

Pear Ginger Tea

Ingredients

·1/2 Pear

·150ml of water

·150ml of water

·1 tablespoon of honey

Directions

1. Extract a pear with skin in HUROM.

2. Boil water, ginger and

honey together, and filter

them through a strainer,

and cool them off.

3. Mix extracted pear

with the water prepared in #2

of the directions.

The HUROM H-AA Slow Juicer has special features that include:

-New Alpha (3rd generation) chamber technology for a smoother ingredient processing

-Unique low speed mechanism

-New Slow Squeezing Technology to ensure maximum juice yield

-Works with fruits, vegetables, leafy greens, nuts and soybeans

-Auto-pulp feature ejects pulp automatically

-Fine strainer designed for harder or more fibrous foods

The HUROM H-AA retails for $439 and is available at the HUROM web site: https://www.hurom.com/.

Photo Credit: Courtesy of HUROM

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