Marina Kennedy - Page 84

Family-owned Quintessential announces the reintroduction of Atlas Peak wines, one of Napa Valley’s most illustrious labels from the premier Atlas Peak AVA. Each of the wines were produced under the experienced eye of industry veteran Bob Pepi.

Ed’s Lobster Bar (locations in NYC and Sag Harbor) truly has the best lobster dishes around. Chef Ed's lobster roll and lobster nachos are particularly delicious!

ICHIRAN, the world’s leading expert in Tonkotsu ramen has returned with a debut of their famous ramen now available for delivery and the launch of their new online store.

National Bourbon Day is on June 14 and we have a top recommendation. Academy Award®-winning actor, musician and entrepreneur Jamie Foxx has the perfect bottle to celebrate. Foxx is the proud new owner of BSB-Brown Sugar Bourbon, the ultra-smooth flavored spirit featuring notes of brown sugar and cinnamon.

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry.

During July and August of this summer, from 9PM until close available Sunday through Thursday of each week, any member of the Coalition of Broadway Unions and Guilds can eat au gratis (not including beverages or gratuity), at their bistro Marseille or Italian-inspired Nizza - both located at 630 Ninth Avenue.

Cheers to the men in your life. For Father’s Day, raise a glass and enjoy well-made drinks with family and friends. The spirits in these cocktails, Dos Maderas Rum; Roble Fino Cristalino; The Busker; and Broken Shed Vodka also make great gifts.

Every year, more and more wine brands come to market. One way that wine brands can capture consumers’ attention, whether at the wine shop or online, is by using unique, eye-catching label designs to accompany the top quality wines in the bottle. One Italian wine brand in particular, Poggio Anima, is doing just that, reaching consumers nationwide with their spectacular ancient pagan bottle labels on their wines. 

Be thoughtful of the men that have been so important in your life.  Father’s Day is coming up soon, and we have gathered some gift ideas at a variety of price points for men of many interests.  Eat, drink, be stylish and celebrate, celebrate, celebrate!

The Summer Arts Camp at The Growing Stage is under the direction of Lori B. Lawrence, Director of Educational Programming. Broadwayworld had the opportunity to interview Lori about this summer’s exciting camp program.

Grab a friend, gather the family, or go solo to Flynn’s Pub House in Rahway for scrumptious breakfasts and their extraordinary Sunday brunches. In addition, Flynn’s offers lunch and dinner, seven days a week in their welcoming tavern and attractive outdoor patio.

Kick off the start of summer with some delicious cocktails by Seagram’s Vodka. Whether you’re headed to the beach, attending a happy hour, or looking for a boozy way to welcome in the warm weather, you can't go wrong sipping a flavorful and refreshing summer-inspired drink.

Elegance Brands, Inc., a global beverage company with a focus on innovation, just announced the re-launch of its premiere beverage product VOCO, a “better-for-you” RTD cocktail that combines real vodka blended with coconut water, soda water and natural fruit flavor.

In April 2017, Dana Spaulding, certified level II Sommelier, founded Wander + Ivy.  The company ships its patented, elegant single-serve glass wine bottles directly to 39 states and their wines are also available in major retailers in several states such as  Whole Foods and Natural Grocers. Broadwayworld had the pleasure of interviewing Dana to learn more about her career and Wander + Ivy.

Fine dining returns to Midtown with the re-opening of Tuscany Steakhouse, a destination for the steaks, seafood, and Italian specialties.

Rosé wines are perfect for summer sips, but they offer so much more for the wine lover. Rosé selections pair beautifully with food and they are a wonderful wine for toasting your most special occasions.

Broadwayworld had the pleasure of interviewing celebrity chef, Aarón Sánchez about his career and his role as a judge on MASTERCHEF.

Barbecue season is officially here and we have some top grilling secrets from Chef Raheem Sealey, the executive chef at the award-winning Miami restaurant KYU.

Delta’s Restaurant, the beloved and popular soul food eatery, is located in the heart of New Brunswick, New Jersey.  Along with delicious cuisine, Delta’s features a top-notch beverage program with a cocktail menu that pairs wonderfully with the food selections.  We had the opportunity to interview Armani C. Russell for our “Master Mixologist” feature. 

With Memorial Day weekend and the official kick off to the summer season happening, Tia Mowry is showcasing her summer entertaining spread with Italy’s #1 cocktail*, the Aperol Spritz!