CAMPARI Creates Short Film with Artificial Intelligence Inspired by the Genius of FelliniJuly 26, 2021Campari, the iconic Italian aperitif, announces the return of Campari Red Diaries with 'Fellini Forward;' a pioneering project, in collaboration with Fellini’s family and former colleagues, exploring the late Federico Fellini’s creative genius using new technology and machine learning to emulate the works of one of the greatest filmmakers of all time in a new and unique short film set in Rome.
LES VINS GEORGES DUBOEUF and the Pride of BeaujolaisJuly 26, 2021Broadwayworld recently had a virtual visit and wine tasting with Romain Teyteau, the Export Director for Les Vins Georges Duboeuf. He gave us fascinating insights about five wines from the Beaujolais region. Several years ago, we had the pleasure of traveling to Beaujolais, meeting the charming Duboeuf family, and visiting domains and chateaux in the region.
Monaco® Cocktails Debuts New Tequila Sun Crush For Summertime SippingJuly 22, 2021Monaco® Cocktails, a leading line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announces the launch of its new flavor variety: Tequila Sun Crush. The ultimate summertime canned cocktail, Tequila Sun Crush combines agave tequila with delicious orange for a bright and bubbly mashup of flavors.
The Herzog Family Welcomes David Galzignato as Senior Winemaker and Director of Winemaking OperationsJuly 22, 2021Herzog Wine Cellars, a Southern California winery owned and operated by America's oldest wine making family, is pleased to announce and welcome celebrated winemaker David Galzignato as its new Senior Winemaker and Director of Winemaking Operations. Galzignato will work with one of Herzog’s founding winemakers, Joe Hurliman, who has crafted globally awarded Herzog wines for the past twenty-three harvests.
NEW AND NOTEWORTHY This Summer Around NYCJuly 21, 2021Restaurants all around New York City are re-opening and many are starting exciting new initiatives for guests to experience. We have gathered some for our readers. Stop by and visit them. It’s time to support the restaurant community and enjoy the unique dining opportunities that can only be found in NYC.
Late Night Dining at ICHIBANTEI and MARACUJA in NYCJuly 15, 2021Late night dining is back in NYC! New Yorkers can once again eat out late and here are two great options – classic Japanese izakaya cooking in the East Village and modern Spanish in Williamsburg – where diners can enjoy proper meals way past most restaurants’ hours.
VILLAGE WHISKEY and TINTO by Chef Jose Garces are Top Food and Drink Destinations in PhillyJuly 14, 2021Broadwayworld recently had a weekend excursion to Philadelphia where we relished the opportunity to visit Village Whiskey and Tinto, the two outstanding restaurants by the renowned Chef Jose Garces. Our readers should put these dining destinations at the top of their list whenever they are in Philly. While the two restaurants are located just steps apart on South 20th Street, they are totally unique dining experiences that are sure to please.
NYC Restaurant Week-Ready, Set, ReserveJuly 13, 2021Exciting times! NYC Restaurant Week begins on July 19 and runs through August 22 for a total of 5 weeks. That gives New Yorkers and guests of the city a lot of opportunities to visit their favorite eateries and discover new ones.
Try Original Gummi FunMix® and You Could Win $25,000*July 14, 2021Original Gummi FunMix® is inviting candy-crazed consumers to Get The Party Started™ by entering a prize-packed sweepstakes! One lucky grand prize winner will receive a $25,000 prize, with 1,000 additional winners receiving an exclusive branded t-shirt designed by world-renowned choreographer Matt Steffanina (@mattsteffanina), fun and fabulous laptop stickers, and bags on bags of Original Gummi FunMix® Gummi candies.
The VINHO VERDE Portuguese Wine Region Produces Outstanding VarietalsJuly 13, 2021Broadwayworld recently had the pleasure of attending luncheon hosted by Master Sommelier and Vinho Verde US Ambassador, Alex LaPratt at his own, Atrium Dumbo in Brooklyn. Guests relished delicious, market fresh, new American cuisine perfectly paired with a selection of wines from the Vinho Verde region of Portugal that is located in the northwest part of the country.